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Is canned tuna good to make sushi with?
by Banana Breath plays the piano on May 6th, 2012
| 1 person likes this
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one answer
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in Sushi
Can soba noodles be frozen?
by Answerbag Staff on July 8th, 2010
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3 answers
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in Japanese cuisine
Should sushi only be eaten on the day it's made?
by June on February 18th, 2012
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2 answers
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in Sushi
What does the word bento mean?
by Answerbag Staff on June 29th, 2010
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one answer
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in Japanese cuisine
Have you tried sushi? Do you like it?
by Αντίο. on January 20th, 2012
| 7 people like this
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19 answers
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in Sushi
What are steamed soy beans in the pod called?
by Answerbag Staff on May 25th, 2010
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one answer
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in Japanese cuisine
What do you think of natto?
http://en.wikipedia.org/wiki/Natt%C5%8D
by azlotto on November 13th, 2011
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no answers
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in Japanese cuisine
What is the scabbard that Japanese steak-house chefs put their knives in?
by Answerbag Staff on May 13th, 2010
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one answer
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in Japanese cuisine
What if a priest offered you a bite of crispy salted Jesus in soy sauce?
by Want To Sleep With A Miner on November 2nd, 2011
| 1 person likes this
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one answer
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in Japanese cuisine
What is natto?
by Answerbag Staff on April 1st, 2010
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one answer
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in Japanese cuisine
When ordering sushi, what is one dish you have to have?
by HoboJoe on September 29th, 2011
| 2 people like this
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11 answers
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in Japanese cuisine (General)
Does teriyaki sauce have alcohol in it?
by Answerbag Staff on July 5th, 2010
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2 answers
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in Japanese cuisine
When ordering sushi, what is one dish you have to have?
by HoboJoe on September 29th, 2011
| 2 people like this
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11 answers
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in Sushi
What type of flat fish in used in cooking Japanese food?
by Answerbag Staff on July 2nd, 2010
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one answer
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in Japanese cuisine
Sushi, sashimi, sabu shabu, or sukiyaki?
by Koz - Passion Perseverance Patience on August 3rd, 2011
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9 answers
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in Japanese cuisine (General)
Can i use a sushi party mix to make regular sushi?
by Answerbag Staff on June 1st, 2010
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one answer
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in Japanese cuisine
What is the best way to make a sushi?
by Curiosity Killed the Cat on July 8th, 2011
| 1 person likes this
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4 answers
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in Sushi
What does the Hawaiian word"bento"mean?
by Answerbag Staff on May 18th, 2010
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2 answers
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in Japanese cuisine
The latest craze in Japan is Raw meat Sushi. They are serving raw Horse Meat, raw Chicken and raw Pork. Will you, would you, eat it?
by Baba on July 6th, 2011
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10 answers
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in Sushi
How is panko made?
by Answerbag Staff on April 12th, 2010
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one answer
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in Japanese cuisine
how do you like your sushi?
by Mariah on July 1st, 2011
| 2 people like this
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33 answers
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in Sushi
What is panko bread?
by Answerbag Staff on April 5th, 2010
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one answer
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in Japanese cuisine
Top Japanese snack/meal?
by randompimp on May 16th, 2011
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4 answers
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in Japanese cuisine (General)
Who is Benny Hanna?
by Answerbag Staff on June 11th, 2010
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2 answers
|
in Japanese cuisine
Wanna grab Sushi?
by HSZ Reaper on May 5th, 2011
| 5 people like this
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15 answers
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in Sushi
What is Hawaiian bento?
by Answerbag Staff on April 27th, 2010
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one answer
|
in Japanese cuisine
who knows good recipes for a bento box??
by BLUE LOTUS 935618 on April 29th, 2011
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2 answers
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in Japanese cuisine
Who invented sushi?
by Answerbag Staff on February 12th, 2010
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one answer
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in Japanese cuisine
Does any like and eat Sushi ? Is there any cooked,hot when you eat it Sushi ? why don't Japanese restaurants have tartar sauce?
by Ryan_U on March 4th, 2011
| 1 person likes this
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4 answers
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in Sushi
What is saikyo miso?
by Answerbag Staff on March 29th, 2010
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one answer
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in Japanese cuisine
Whats the ingredients for sushi?
by PL is on vacation right now on December 1st, 2010
| 2 people like this
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4 answers
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in Sushi
What is miso soup made out of?
by Answerbag Staff on June 6th, 2010
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one answer
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in Japanese cuisine
You like sushi?
(I spend a fortune on it)
by Shunyata on November 29th, 2010
| 6 people like this
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22 answers
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in Sushi
Can you make yakitori with corn syrup?
by Answerbag Staff on May 29th, 2010
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one answer
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in Japanese cuisine
If you make sushi at home: Is it true one should use vinegar to keep from having the sticky rice stick to your hands & prevent rice rot?
by Anonymous on September 26th, 2010
| 1 person likes this
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one answer
|
in Sushi
Are California rolls made with imitation crabmeat?
by Answerbag Staff on May 24th, 2010
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one answer
|
in Japanese cuisine
If you indulge, what do you know about sushi?
by Koz - Passion Perseverance Patience on September 11th, 2010
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6 answers
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in Sushi
Do Japanese women eat shirataki noodles?
by Answerbag Staff on May 23rd, 2010
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2 answers
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in Japanese cuisine
How to maintain sushi when not in use?
by Bryan_R on September 1st, 2010
| 1 person likes this
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8 answers
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in Sushi
What does nuka mean?
by Answerbag Staff on June 30th, 2010
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one answer
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in Japanese cuisine
Do you enjoy seaweed|sushi? Plain or in recipes?
by corruptedsoul on August 2nd, 2010
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3 answers
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in Sushi
Do you think Japanese foods are healthier than other foods? Do you like Japanese foods?
by Nallely723 on July 19th, 2010
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one answer
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in Japanese cuisine (General)
What is the best sort/flavor of sushi?
by figwit on July 14th, 2010
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5 answers
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in Sushi
What is the best sort/flavor of sushi?
by figwit on July 14th, 2010
|
5 answers
|
in Japanese cuisine
Can soba noodles be frozen?
by Answerbag Staff on July 8th, 2010
|
3 answers
|
in Japanese cuisine
Does teriyaki sauce have alcohol in it?
by Answerbag Staff on July 5th, 2010
|
2 answers
|
in Japanese cuisine
What type of flat fish in used in cooking Japanese food?
by Answerbag Staff on July 2nd, 2010
|
one answer
|
in Japanese cuisine
What does nuka mean?
by Answerbag Staff on June 30th, 2010
|
one answer
|
in Japanese cuisine
What does the word bento mean?
by Answerbag Staff on June 29th, 2010
|
one answer
|
in Japanese cuisine
Want to get sushi later on?
by Pimplybutt on June 25th, 2010
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4 answers
|
in Japanese cuisine (General)
Who is Benny Hanna?
by Answerbag Staff on June 11th, 2010
|
2 answers
|
in Japanese cuisine
What is miso soup made out of?
by Answerbag Staff on June 6th, 2010
|
one answer
|
in Japanese cuisine
Can i use a sushi party mix to make regular sushi?
by Answerbag Staff on June 1st, 2010
|
one answer
|
in Japanese cuisine
Can you make yakitori with corn syrup?
by Answerbag Staff on May 29th, 2010
|
one answer
|
in Japanese cuisine
What are steamed soy beans in the pod called?
by Answerbag Staff on May 25th, 2010
|
one answer
|
in Japanese cuisine
Are California rolls made with imitation crabmeat?
by Answerbag Staff on May 24th, 2010
|
one answer
|
in Japanese cuisine
Do Japanese women eat shirataki noodles?
by Answerbag Staff on May 23rd, 2010
|
2 answers
|
in Japanese cuisine
What does the Hawaiian word"bento"mean?
by Answerbag Staff on May 18th, 2010
|
2 answers
|
in Japanese cuisine
What is the scabbard that Japanese steak-house chefs put their knives in?
by Answerbag Staff on May 13th, 2010
|
one answer
|
in Japanese cuisine
What is Hawaiian bento?
by Answerbag Staff on April 27th, 2010
|
one answer
|
in Japanese cuisine
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