Japanese cuisine (General).

When ordering sushi, what is one dish you have to have?
by HoboJoe on September 29th, 2011 | 2 people like this | 11 answers | in Japanese cuisine (General)

by Anonymous on December 31st, 1969 | no answers | in

Sushi, sashimi, sabu shabu, or sukiyaki?
by Koz - Passion Perseverance Patience on August 3rd, 2011 | 9 answers | in Japanese cuisine (General)

Top Japanese snack/meal?
by randompimp on May 16th, 2011 | 4 answers | in Japanese cuisine (General)

Do you think Japanese foods are healthier than other foods? Do you like Japanese foods?
by Nallely723 on July 19th, 2010 | one answer | in Japanese cuisine (General)

Want to get sushi later on?
by Pimplybutt on June 25th, 2010 | 4 answers | in Japanese cuisine (General)

Would you consider eating fugu?
by keithold is a prodigal bagger on November 13th, 2009 | 7 answers | in Japanese cuisine (General)

What's the name of your favorite Japanese restaurant?
by Anonymous on October 11th, 2009 | 2 answers | in Japanese cuisine (General)

Can ramen noodles be made using rice flour, and if so, how can you get that type of ramen in America to cook for yourself?
by deadduderc on August 25th, 2009 | 4 answers | in Japanese cuisine (General)

Are there really any differences between yakitori and teriyaki, and if so, what are they?
by deadduderc on August 25th, 2009 | one answer | in Japanese cuisine (General)

Why is Japanese food almost exclusively served at full service restaurants? Does it have anything to do with their traditions and deep sense of honor?
by deadduderc on August 12th, 2009 | 3 answers | in Japanese cuisine (General)

Is it possible to make rice balls (onigiri) with rice other than Japanese rice?
by Mastodon on August 2nd, 2009 | 3 answers | in Japanese cuisine (General)

Do you like "sake" warm or cool?
by Marguerite on July 21st, 2009 | 3 answers | in Japanese cuisine (General)

You know how Japanese chopsticks have to be split in two first? Why is it improper to split them in two vertically? Why should it only be done horizontally?
by Tondoteottotote on July 5th, 2009 | 2 answers | in Japanese cuisine (General)

When was the last time you went to a Japanese restaurant?
by nutmegcollector on June 11th, 2009 | 7 answers | in Japanese cuisine (General)

Can YOU slurp your noodles the way the Japanese do?
by Gene H on May 23rd, 2009 | one answer | in Japanese cuisine (General)

How do you make perfect musabi peas with musabi paste
by kanick48 on May 1st, 2009 | no answers | in Japanese cuisine (General)

Is tofu anything like fingerfu?
by Gene H on March 19th, 2009 | 2 answers | in Japanese cuisine (General)

What are some good sauces to serve with/on vegetable, beef, or chicken tempura?
by sPiNdLe on March 18th, 2009 | one answer | in Japanese cuisine (General)

What is the Japanese dish known as fugu?
by keithold is a prodigal bagger on January 27th, 2009 | 3 answers | in Japanese cuisine (General)

What do you like about Japanese cuisine?
by leeks5229 on December 23rd, 2008 | 11 answers | in Japanese cuisine (General)

Do you like shabu shabu? What is another Japanese dish you like, besides sushi?
by Gene H on November 16th, 2008 | 2 answers | in Japanese cuisine (General)

What do they put on the chicken at japenese steak houses?
by ryguyahigh on November 8th, 2008 | 3 answers | in Japanese cuisine (General)

What is a typical Japanese breakfast?
by Mastodon on October 14th, 2008 | 6 answers | in Japanese cuisine (General)

When you go to a Japanese restaurant, what do you usually order?
by Mastodon on September 7th, 2008 | 13 answers | in Japanese cuisine (General)

Where is a Great Japanese Restaurant that sells valuable and delicious sushi in Columbia, South Carolina?
by orfinalj on July 17th, 2008 | one answer | in Japanese cuisine (General)

In the US, how many Japanese restaurants are owned by actual Japanese as opposed to Chinese or Koreans?
by Mastodon on July 13th, 2008 | 2 answers | in Japanese cuisine (General)

What do you recommend eating when going to a Japanese restaurant?
by Orangy Energy on May 9th, 2008 | 3 answers | in Japanese cuisine (General)

Sushi or Hibachi?
by SovcoM on April 29th, 2008 | 6 answers | in Japanese cuisine (General)

If you go to a Japanese restaurant and order unagi, what will you be eating?
by Jimmyp on April 20th, 2008 | 5 answers | in Japanese cuisine (General)

How much wasabi do you put in your soy sauce?
by Will Smith on March 17th, 2008 | one answer | in Japanese cuisine (General)

What do you imagine when you hear the phrase "Japanese Food"?
by FauxLo on February 7th, 2008 | 27 answers | in Japanese cuisine (General)

How do you show your host in a Japanese house that you enjoy his food?
by davoomac on August 3rd, 2006 | 6 answers | in Japanese cuisine (General)