Italian (General).

what about a italian do you like?
by ☆italian chick☆ Amadora :D on December 28th, 2011 | 5 people like this | 10 answers | in Italian (General)

by Anonymous on December 31st, 1969 | no answers | in

My friend "Tony the Knife" says that you're racist if you use the M word (Mafia) and there's no such thing. Do you agree?
by Aaron_J8432 on November 2nd, 2011 | 1 person likes this | 4 answers | in Italian (General)

What was the cuisine of Italy before tomatoes were introduced into Europe and actually eaten?
by DA BEN DAN yanggui zi on September 7th, 2011 | 1 person likes this | 4 answers | in Italian (General)

Am I really 'stufato'?
by aiar on August 27th, 2011 | no answers | in Italian (General)

Describe, your perfect Italian potluck dish.
by Anonymous on August 23rd, 2011 | 4 answers | in Italian (General)

What is your favorite italian restaurant?
by BreakingLogic on May 25th, 2011 | 2 answers | in Italian (General)

What does Bella Vita mean?
by girona98 on May 16th, 2011 | 1 person likes this | 2 answers | in Italian (General)

Vorrei sapere se qualcuno puo leggere questo domando. Nessuno qui parlo Italiano?
by anonymous5162 on March 24th, 2011 | 2 people like this | 3 answers | in Italian (General)

Do you like Italian Food? If so, whats your favorite?
by KayyB94 on March 23rd, 2011 | 3 people like this | 5 answers | in Italian (General)

why italian are so lean thoug their staple foods are just full of cheese and fat (PIZZA, PASTA, GARIC BREAD WITH BUTTER)?
by Toufiq_E on February 21st, 2011 | no answers | in Italian (General)

what are good choices for Italy foods?
by O.G. Rodger on November 29th, 2010 | 6 answers | in Italian (General)

Are there so many virgins in Italy that they have extras? And why do they put them to work making olive oil?
by Banana Breath plays the piano on November 8th, 2010 | 4 people like this | 4 answers | in Italian (General)

It took me 2 hours to remember the word "calzone" as an Italian sandwich. Is it because calzones are not too popular in American culture?
by CosmicWunderkind on September 18th, 2010 | 2 answers | in Italian (General)

Who knows why Italians to eat tomatoes when it a green?
by Alexmercury on August 30th, 2010 | 2 people like this | 2 answers | in Italian (General)

wanting to make a pasta dish with pesto sauce. any tips?
by NoKidding on April 8th, 2010 | 4 answers | in Italian (General)

Can you use boil oven-ready lasagna pasta for making normal lasagna? I purchased oven-ready by mistake and wanted to boil it.
by Anonymous on November 14th, 2009 | no answers | in Italian (General)

How healthy is Italian food?
by keithold is a prodigal bagger on November 2nd, 2009 | 4 answers | in Italian (General)

How long would it take to eat a 222.5 pound meatball?
by keithold is a prodigal bagger on November 1st, 2009 | 3 answers | in Italian (General)

What is the top of the pizza?
by Jerome on October 22nd, 2009 | 3 answers | in Italian (General)

Top of the pizza - which is it? the pointy end or the crust end? And I hope your Mama taught you right.
by Jerome on October 22nd, 2009 | one answer | in Italian (General)

Do you think American-styled Italian food is better than authentic?
by Anonymous on October 11th, 2009 | 9 answers | in Italian (General)

I'm making manicotti for dinner tonight. Its my husband's fave (we joke around that it is why he married me). Sauce from scratch, lots of cheese. Anyone want some (I made a double batch)?
by Shemarq the Wamama on October 10th, 2009 | 5 answers | in Italian (General)

What would you put meatballs on?
by Google a Foo Fighting COAT on September 21st, 2009 | 21 answers | in Italian (General)

In freezing the eggplant is there any pre-preperation pryor to freezing(blanching,etc.)
by Jeannie on September 17th, 2009 | 2 answers | in Italian (General)

How do you make your bruscetta?
by Alex-ALi on September 14th, 2009 | 2 answers | in Italian (General)

Spaghetti with meatballs or just plain sauce?
by - MojoThunder - on September 5th, 2009 | 1 person likes this | 19 answers | in Italian (General)

I heard that Fettucini Alfredo was originally made with just butter and cheese. So why is it almost exclusively made with cream sauce now?
by deadduderc on August 26th, 2009 | one answer | in Italian (General)

A friend of mine lived in Italy for a while and said she never had canneloni served with both white and red sauces. Does that mean that only Americans put both white and red sauces on canneloni? And why don't they do that with manicotti also?
by deadduderc on August 26th, 2009 | one answer | in Italian (General)

Can you name an Italian dish without using pasta and tomato sauce?
by nutmegcollector on August 17th, 2009 | 20 answers | in Italian (General)

Is is possible to eat pasta without getting sauce on your white outfit? :)
by Phaedra on August 5th, 2009 | 6 answers | in Italian (General)

Can you really tell the difference between a plate of home made pasta made w authentic Italian ingredients, compared to a can of Chef Boy r dee ravoili's? What's the difference in taste? ;)
by Anonymous on July 24th, 2009 | 3 answers | in Italian (General)

Which do you like better pasta bolognese or spaghetti bolognese?
by Annoymous on July 23rd, 2009 | 8 answers | in Italian (General)

What is the best wine to use in a sause for Lasagna
by Steve 313 on July 20th, 2009 | 4 answers | in Italian (General)

I have some delicious meat sauce - should I use it to make spaghetti? or lasagne?
by dea_ex_machina on July 20th, 2009 | 5 answers | in Italian (General)

Most people concider a sauce to be meatless and gravy to be made with meat. Why do is it most people (not all) call Italian sauce "sauce" when it was prepared with meat and not gravy? Yet they call the meatless tomato sauce marinara? Just a thought...
by robinhug on July 18th, 2009 | 4 answers | in Italian (General)

Do you like chicken Parmesan?
by nutmegcollector on July 18th, 2009 | 11 answers | in Italian (General)

On a menu in an Italian restaurant there is chicken or veal Tuscan style. How is that prepared?
by debodun on July 5th, 2009 | one answer | in Italian (General)

What might be on the menu of an italian restaurant?
by - alluseek - on July 4th, 2009 | 5 answers | in Italian (General)

Meat, vegetable or cheese lasagna?
by Pearls..loves diamonds too on June 25th, 2009 | 13 answers | in Italian (General)

Spaghetti or lasagna? Which is easier to prepare?
by Pearls..loves diamonds too on June 25th, 2009 | 21 answers | in Italian (General)