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All about Indian foods
whats the hottest curry you have tried I had a lamb phal.
by creamywhip on December 8th, 2010
| 1 person likes this
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5 answers
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in Indian (General)
What is the Hindi name for Brazil nuts?
by Answerbag Staff on August 3rd, 2010
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one answer
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in Indian
Who is the grand mother of Indian cuisine?
by Shaun_D on October 23rd, 2010
| 1 person likes this
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4 answers
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in Indian (General)
How many Indian restaurants exist in Britain?
by Answerbag Staff on June 7th, 2010
| 1 person likes this
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3 answers
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in Indian
HELP!
Looking for the best Indian in Belfast - my favourite, Nurpur Tandoori is under new ownership..
by DannyP1 on September 24th, 2010
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no answers
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in Indian (General)
What is the origin of tumeric?
by Answerbag Staff on May 24th, 2010
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one answer
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in Indian
What is the Hindi name for Brazil nuts?
by Answerbag Staff on August 3rd, 2010
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one answer
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in Indian
What plant does turmeric come from?
by Answerbag Staff on April 16th, 2010
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one answer
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in Indian
How do I buy a Tandoori oven?
by Answerbag Staff on August 2nd, 2010
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2 answers
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in Indian
How do I buy a Tandoori oven?
by Answerbag Staff on August 2nd, 2010
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2 answers
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in Indian
What is cayenne pepper called in Hindi?
by Answerbag Staff on July 16th, 2010
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one answer
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in Indian
What plant does curry powder come from?
by Answerbag Staff on July 14th, 2010
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one answer
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in Indian
What plant does curry powder come from?
by Answerbag Staff on July 14th, 2010
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one answer
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in Indian
What is the meaning of cumin in Hindi?
by Answerbag Staff on June 22nd, 2010
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2 answers
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in Indian
What is the meaning of cumin in Hindi?
by Answerbag Staff on June 22nd, 2010
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2 answers
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in Indian
Who invented chutney?
by Answerbag Staff on April 29th, 2010
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one answer
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in Indian
Does ghee need to be refrigerated?
by Answerbag Staff on June 17th, 2010
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one answer
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in Indian
What is roti?
by Answerbag Staff on April 25th, 2010
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one answer
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in Indian
What is ghee called in English?
by Answerbag Staff on June 14th, 2010
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one answer
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in Indian
What is cayenne pepper called in Hindi?
by Answerbag Staff on July 16th, 2010
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one answer
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in Indian
Is the taro stem acidic?
by Answerbag Staff on June 12th, 2010
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2 answers
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in Indian
What is the name brand of yellow Thai curry sauce in a bottle?
by Answerbag Staff on May 22nd, 2010
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one answer
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in Indian
How many Indian restaurants exist in Britain?
by Answerbag Staff on June 7th, 2010
| 1 person likes this
|
3 answers
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in Indian
Does ghee need to be refrigerated?
by Answerbag Staff on June 17th, 2010
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one answer
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in Indian
How many Indian restaurants are there in Great Britian?
by Answerbag Staff on May 29th, 2010
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one answer
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in Indian
Is raw cane sugar good for pitta in Ayurveda?
by Answerbag Staff on April 30th, 2010
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one answer
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in Indian
What is the origin of tumeric?
by Answerbag Staff on May 24th, 2010
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one answer
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in Indian
What is saffron rice?
by Answerbag Staff on April 28th, 2010
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one answer
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in Indian
What is the name brand of yellow Thai curry sauce in a bottle?
by Answerbag Staff on May 22nd, 2010
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one answer
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in Indian
What is ghee called in English?
by Answerbag Staff on June 14th, 2010
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one answer
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in Indian
What is a traditional food in India?
by Answerbag Staff on May 20th, 2010
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one answer
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in Indian
What is a traditional food in India?
by Answerbag Staff on May 20th, 2010
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one answer
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in Indian
Where was chutney invented?
by Answerbag Staff on May 8th, 2010
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one answer
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in Indian
Where was chutney invented?
by Answerbag Staff on May 8th, 2010
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one answer
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in Indian
Is raw cane sugar good for pitta in Ayurveda?
by Answerbag Staff on April 30th, 2010
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one answer
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in Indian
What is curry powder?
by Answerbag Staff on April 13th, 2010
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2 answers
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in Indian
Who invented chutney?
by Answerbag Staff on April 29th, 2010
|
one answer
|
in Indian
Is the taro stem acidic?
by Answerbag Staff on June 12th, 2010
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2 answers
|
in Indian
What is saffron rice?
by Answerbag Staff on April 28th, 2010
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one answer
|
in Indian
How many Indian restaurants are there in Great Britian?
by Answerbag Staff on May 29th, 2010
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one answer
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in Indian
What is roti?
by Answerbag Staff on April 25th, 2010
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one answer
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in Indian
What food do you like most - but have no idea how to cook it yourself?
by Mindwaves on April 21st, 2010
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7 answers
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in Indian (General)
What plant does turmeric come from?
by Answerbag Staff on April 16th, 2010
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one answer
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in Indian
What is curry powder?
by Answerbag Staff on April 13th, 2010
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2 answers
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in Indian
Is ghee casein&lactose free?
by Answerbag Staff on April 8th, 2010
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one answer
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in Indian
Is rice the most common food in india?
by Answerbag Staff on April 6th, 2010
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one answer
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in Indian
What is Indian ghee?
by Answerbag Staff on April 5th, 2010
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one answer
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in Indian
Where can you buy ghee?
by Answerbag Staff on April 4th, 2010
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one answer
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in Indian
Is ghee raw butter?
by Answerbag Staff on April 4th, 2010
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one answer
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in Indian
Can you make ghee with salted butter?
by Answerbag Staff on April 3rd, 2010
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one answer
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in Indian
Is ghee a hydrogenated fat?
by Answerbag Staff on April 3rd, 2010
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one answer
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in Indian
Does ghee ever spoil?
by Answerbag Staff on April 3rd, 2010
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one answer
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in Indian
What is the best vegetarian Indian restaurant in Portland?
by Answerbag Staff on March 31st, 2010
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one answer
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in Indian
What are curry leaves?
by Answerbag Staff on March 21st, 2010
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one answer
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in Indian
What is the staple food eaten in India?
by Answerbag Staff on March 19th, 2010
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one answer
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in Indian
What are the benefits of indian spices?
by Answerbag Staff on January 15th, 2010
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2 answers
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in Indian
Can I freeze curry leaves?
by Answerbag Staff on January 6th, 2010
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3 answers
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in Indian
Does Indian food lower cholesterol?
by Answerbag Staff on December 23rd, 2009
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one answer
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in Indian
Should I have a curry tonight?
by Ambrose the Colossal Praying Mantis on December 6th, 2009
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3 answers
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in Indian (General)
Years ago when I was in India I bought a cook book and one of the ingredients was roof tiles, the clay type. No, you don't eat them but apparently they add flavor. Ever tried this?
by Anonymous on November 27th, 2009
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6 answers
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in Indian (General)
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