Home Distilleries and Brewing.

I just started making my own liquor or (moonshine). How can I make sure that I discard all methanol from each batch?
by hitman2740 on February 14th, 2012 | 1 person likes this | one answer | in Home Distilleries and Brewing

by Anonymous on December 31st, 1969 | no answers | in

Can vacuum distillation be used while yeast is fermenting, so the alcohol doesn't stop the fermentation process.
by Froggy on January 31st, 2011 | no answers | in Home Distilleries and Brewing

What type of spirit is sold un-aged / clear and lends itself well to Martinis?
by deluste on November 4th, 2010 | 2 answers | in Home Distilleries and Brewing

The Still was no so perfect, has heavy ALUMINIUM taste in spirit. How to neutralize, not carbon filter as this removes tastes I want to keep
by Uffer on August 2nd, 2010 | one answer | in Home Distilleries and Brewing

how can i decolorate orange liquor to make it to look like triple sec?
by Axiomatic on July 11th, 2010 | no answers | in Home Distilleries and Brewing

How do you prove alchohol
by Anonymous on November 29th, 2009 | 4 answers | in Home Distilleries and Brewing

Is it possible to make brandy at home?
by keithold is a prodigal bagger on November 28th, 2009 | 3 answers | in Home Distilleries and Brewing

Have you ever had any disasters whilst making home-brewed beer or wine?
by tankengine on November 16th, 2009 | one answer | in Home Distilleries and Brewing

How do you make beer out of bread water and sugar (like they do in jail)
by the gun man on October 28th, 2009 | 3 answers | in Home Distilleries and Brewing

Which US president made Microbreweries / Home brewing legal?
by vincentcent on October 22nd, 2009 | 2 answers | in Home Distilleries and Brewing

My cyder went to vinager in its wood barrel. How do i remove the taste for this years brew?
by matty on October 11th, 2009 | 2 answers | in Home Distilleries and Brewing

Why don"t they put alcohol in a pill form. One shots worth of alcohol in one pill? No taste no smell!!
by Anonymous on August 9th, 2009 | 3 answers | in Home Distilleries and Brewing

What causes wine and Meade to taste better as they age?
by dysFUNctional on July 6th, 2009 | one answer | in Home Distilleries and Brewing

What can be used to brew alcohol?
by keithold is a prodigal bagger on June 10th, 2009 | 4 answers | in Home Distilleries and Brewing

How is the whiskey's brand The President was drinking when preparing himself to suicide in 24H series?
by racmaluf on March 6th, 2009 | no answers | in Home Distilleries and Brewing

How is the name of the last beverage round on a table?
by racmaluf on March 6th, 2009 | one answer | in Home Distilleries and Brewing

Can you prepare wine at home?
by dr asif bly on February 26th, 2009 | 5 answers | in Home Distilleries and Brewing

How to make homemade alcoholic cider
by Ray zen on February 14th, 2009 | one answer | in Home Distilleries and Brewing

Can you get sick from drinking your own home brewed lager if it is not done excactly to the instructions? What are the symptoms?
by Grum42 on January 20th, 2009 | 5 answers | in Home Distilleries and Brewing

Can you get sick from drinking your own home brewed lager if it is not done excactly to the instructions?
by Grum42 on January 19th, 2009 | 2 answers | in Home Distilleries and Brewing

I've just opened a bottle from my home brew Ginger Beer. It is very tart. Any suggestions on how to sweeten this without adding more sugar?
by Algernon.NZ - Dirrty on January 17th, 2009 | 4 answers | in Home Distilleries and Brewing

Anyone like moonshine?
by hizentaru69 on November 11th, 2008 | 5 answers | in Home Distilleries and Brewing

For users of the "BrewZer" home beer brewing system: What are the ways of varying the taste of the beer? Can you use your own ingredients instead of the refills? Thanks.
by The Music Roob Ninja on September 28th, 2008 | no answers | in Home Distilleries and Brewing

Can hard apple cider be dangerous to drink if it was fermented in a room at around 90F (Recipe called for 2 week ferment almost done in 1 week)
by ZombieMovieFan on August 7th, 2008 | 2 answers | in Home Distilleries and Brewing

Ever since I started drinking scotch or whiskey I get blackouts after my drunken nights out. I used to drink the same amounts but of different things (vodka, tequila) but I only started getting blackouts with scotch. Does anyone have the same problem?
by STAR on July 11th, 2008 | 3 answers | in Home Distilleries and Brewing

Have you ever heard of, tasted, or made a malt liquor home brew?
by Nathan Explosion on June 5th, 2008 | 2 answers | in Home Distilleries and Brewing

What is the best still to buy for the beginner who is looking for flavor in whiskey and not so much the proof ? what site can i go to for the purchase of a still?
by Anonymous on May 27th, 2008 | one answer | in Home Distilleries and Brewing

What brand is the "whiskey in the jar"
by BOOZE HOUND... nothing is nonsence on April 29th, 2008 | 6 answers | in Home Distilleries and Brewing

I am brewing beer. I think it got too cold and the yeast quit. Can I get it to start fermenting again or is the batch ruined?
by Anonymous on January 22nd, 2008 | 3 answers | in Home Distilleries and Brewing

What is the vapourisation temprature of alcohol? is it differ from flavour to flavour?
by Anonymous on December 8th, 2007 | one answer | in Home Distilleries and Brewing

I've got a killer (looking) recipe for Mead I'd like to try out. Where can I find Brewer's Yeast (I assume it's not the same as baking yeast), wooden casks, and bottles? My local liquor store had no clue...
by Lady Alathia of Vulcan on September 26th, 2007 | 5 answers | in Home Distilleries and Brewing