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Questions and answers about herbs
Does fenugreek make your Boo Bees grow?
by Weyloony on January 4th, 2012
| 2 people like this
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one answer
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in Herbs
by Anonymous on December 31st, 1969
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no answers
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in
Is mayapple safe to eat?
by Weylon on October 21st, 2011
| 1 person likes this
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2 answers
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in Herbs
What are your favorite culinary herbs?
by Anonymous on August 5th, 2011
| 4 people like this
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8 answers
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in Herbs
Which herb would you say has the greatest health benefits?
by Special K on April 17th, 2011
| 3 people like this
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4 answers
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in Herbs
What's the best method for drying herbs and storing them?
by italianmare on July 20th, 2010
| 1 person likes this
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one answer
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in Herbs
what are some tips for finding and harvesting ginseng
by birdboy on July 15th, 2010
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one answer
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in Ginseng
What are your favorite foods to add the herb cilantro to?
by Marguerite on March 4th, 2010
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10 answers
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in Herbs
Which herb do you use most in cooking?
by Tel UK- Licensed to fish! on October 1st, 2009
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11 answers
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in Herbs
What spice or herb do you really dislike?
by Jadey - Vive la difference on September 12th, 2009
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16 answers
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in Herbs
Can i mix aruvedic herbs with english herbal medicine?
by michaela on August 26th, 2009
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one answer
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in Herbs
Where can I find pure black chamomile?
by TjoeBaxter is Hot Yo on July 11th, 2009
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3 answers
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in Herbs
What are the best herbs that can be used for swelling such as swelling of the feet and legs?
by Sunset on May 24th, 2009
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2 answers
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in Herbs
I am making a garlic herb chicken for dinner tonight. It calls for garlic, oregano and basil. I am out of basil. What can I substitute for the basil?
by Merfish on May 9th, 2009
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3 answers
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in Herbs
What is your favorite herb to plant....basil, cilantro or rosemary?
by good1 on April 30th, 2009
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18 answers
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in Herbs
My spice rack came with a jar of mint. What kinds of foods do you season with mint?
by bobbinhood on March 15th, 2009
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6 answers
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in Herbs
What is the name of any "herb"?
by -NUNYA-- on March 7th, 2009
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18 answers
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in Herbs
Describe the taste of fresh nutmeg.
by Anonymous on January 12th, 2009
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one answer
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in Herbs
Recipe calls for 1 tlbs candied ginger but I only have ground ginger does any one know what the diffeence would be? pls help
by Melissa2598 on November 26th, 2008
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one answer
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in Herbs
What are some adverse reactions for the herbal supplement Ginseng - have any severe reactions been reported?
by Miss Anubis loves this season on November 12th, 2008
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one answer
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in Ginseng
If hunting for ginseng, what is a good climate to look for? Moist soil, dry soil, heavy woods?
by Miss Anubis loves this season on September 5th, 2008
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one answer
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in Ginseng
What flowering plant is the source of saffron?
by keithold is a prodigal bagger on September 2nd, 2008
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4 answers
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in Herbs
Explain spices you use,some i have never heard of.Why you use them such as clinta
by Anonymous on August 17th, 2008
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3 answers
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in Herbs
What exactly is mace?
by Anonymous on August 9th, 2008
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5 answers
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in Herbs
What are some spices and what might they be used in?
by pinkzombie07 on August 8th, 2008
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2 answers
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in Herbs
What is the craziest herbal remedy that you have ever heard of?
by mike on July 24th, 2008
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one answer
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in Herbs
What's your favorite herb?
by LittleMissSunshine on July 15th, 2008
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7 answers
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in Herbs
What is your favorite spice to use on food?
by LittleMissSunshine on June 29th, 2008
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8 answers
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in Herbs
What is korean ginseng,?
by MedExpert on October 26th, 2007
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one answer
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in Ginseng
What is ginseng?
by Andy Is Wicked Married to Penal Colony on June 7th, 2004
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one answer
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in Ginseng