Fruit preserves (General).

Do preservatives make people last longer?
by Weylon on December 9th, 2011 | one answer | in Fruit preserves (General)

by Anonymous on December 31st, 1969 | no answers | in

Where we may book a ticket, to reserve a seat etc?
by prof. mes solzhenitsy on September 23rd, 2011 | 1 person likes this | one answer | in Fruit preserves (General)

My Damson Jam has set too well!! Can I reboil it with more water to recover it?
by Dawn_L5297 on August 29th, 2011 | one answer | in Fruit preserves (General)

what are the differences between jelly, jam, preserves, and marmalade?
by unfulfilled11 on June 18th, 2011 | 1 person likes this | 3 answers | in Fruit preserves (General)

What is the best way to preserve jelly?
by pearloaf is not yelling and dreams of bal on January 19th, 2011 | 1 person likes this | one answer | in Fruit preserves (General)

what is the difference between jelly and preserves?
by Eric_K8469 on November 23rd, 2010 | 1 person likes this | 3 answers | in Fruit preserves (General)

How do you freeze dry fruit puree or any other fruit butters at home?
by Miha ru11 on November 9th, 2010 | one answer | in Fruit preserves (General)

I crushed blueberries in a processor. This created a thick pulpy mixtures. Can this thick juice still be made into jelly?
by Millie9340 on July 23rd, 2010 | one answer | in Fruit preserves (General)

what does it mean if I find marmalade in my pockets?
by shutdown on April 1st, 2010 | 3 answers | in Fruit preserves (General)

Why isn't marmalade called jam?
by Doyler - you have got to be kidding me! on March 5th, 2010 | 2 answers | in Fruit preserves (General)

I heard Dragon age is a popular game ,but I look for the dragon age serial everywhere,no result,can you give me a suggestion where can get?
by amklsajsh on January 7th, 2010 | one answer | in Fruit preserves (General)

We had a house fire, and I need to know if it is still safe to use our canning? They did not burst, but the jars are black on the outside. I'm worried that it got so hot that the seals opened, then resealed. My husband has tried the jam and he's fine:)
by SuperForestgirl on November 6th, 2009 | one answer | in Fruit preserves (General)

How do you dry a pear
by Anonymous on October 9th, 2009 | no answers | in Fruit preserves (General)

My crabapple jelly had a layer of sugar crystals on the bottom of the jar. do you know why?
by AnnieD on September 30th, 2009 | no answers | in Fruit preserves (General)

What's your favorite jelly? -strawberry
by Sir yhvhash on September 26th, 2009 | 1 person likes this | 17 answers | in Fruit preserves (General)

I would like to buy bitter jam made out of lime any suggestion.
by xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx on August 31st, 2009 | 3 answers | in Fruit preserves (General)

I have run out of jam jars - anyone got any spare ones they could send me?
by dea_ex_machina on August 23rd, 2009 | no answers | in Fruit preserves (General)

Making plum jam with some very small wild plums - any ideas for a quick and easy way of removing all the stones?
by dea_ex_machina on August 21st, 2009 | 2 answers | in Fruit preserves (General)

What is the best way of preserving fruit?
by keithold is a prodigal bagger on August 20th, 2009 | 3 answers | in Fruit preserves (General)

I have just made some damson jam - want to try some?
by dea_ex_machina on August 17th, 2009 | 4 answers | in Fruit preserves (General)

Can I use homemade grape or apple wine to make pickles or anything else to preserve? I have a lot of last years wine left over
by bobj on August 4th, 2009 | one answer | in Fruit preserves (General)

Do you like jam with or without bits?
by Ailsa on July 30th, 2009 | 16 answers | in Fruit preserves (General)

I have just made 4 pots of jam! (just boasting! *L*) Would you like to join me for scones and jam this afternoon? (it is plum jam)
by dea_ex_machina on July 28th, 2009 | 2 answers | in Fruit preserves (General)

I want to manufacture jam and sell in big quantities, i do not want to use pectin, i want to use fresh fruits, what preservatives to use and how to make it. Please advise
by Siku Haroon on July 23rd, 2009 | no answers | in Fruit preserves (General)

Grape or Strawberry Jelly which do you prefer?
by Miss Complicated on July 2nd, 2009 | 9 answers | in Fruit preserves (General)

Today we're going to make homemade Strawberry Jam. Are you all ready?
by MarthaStewart on May 30th, 2009 | 3 answers | in Fruit preserves (General)

Is it possible to make and can a fruit spread without adding sugar?
by Merfish on May 9th, 2009 | one answer | in Fruit preserves (General)

Do you like lemon curd jam??what is your favourite preserve?
by pagan-babe on May 6th, 2009 | 9 answers | in Fruit preserves (General)

My sister and I are making white wine jelly, and are having problems with the jelly setting up consistanly. Any suggestions?
by SandyC on April 28th, 2009 | no answers | in Fruit preserves (General)

What is the strangest flavor jelly you have ever heard of?
by Kewl Guy - has gone 360 on April 26th, 2009 | 11 answers | in Fruit preserves (General)

What retailer in North Texas should likely have mason jar rings for sale? I've found flats and jars with flats and rings, but I can't locate additional rings.
by carniverousken on April 16th, 2009 | no answers | in Fruit preserves (General)

I have just made a jar of lemon curd! When was the last time you made lemon Curd?
by dea_ex_machina on February 1st, 2009 | 6 answers | in Fruit preserves (General)

What causes bulging in can foods
by balkis on December 21st, 2008 | 5 answers | in Fruit preserves (General)

Peach perserves cooked and canned 1 year ago, can they be re-cooked since they did not set?
by pmac on December 18th, 2008 | one answer | in Fruit preserves (General)

I would like to know if there is a recipe for cranberry sauce that you can use sur-jel in that you can give it as a gift?
by darlene on November 4th, 2008 | no answers | in Fruit preserves (General)

What is apple butter?
by dea_ex_machina on November 1st, 2008 | 6 answers | in Fruit preserves (General)

Have you ever made jam?
by dea_ex_machina on November 1st, 2008 | 8 answers | in Fruit preserves (General)

How long should I process "drunken apples" is a water bath?
by tina on October 26th, 2008 | no answers | in Fruit preserves (General)

CAN YOU MAKE POMEGRANATE JAM AND KEEP THE SEEDS IN THE JAM?
by LRMAGANA on October 2nd, 2008 | one answer | in Fruit preserves (General)

Why do you put karo syrup in pear perserves
by gina on September 22nd, 2008 | one answer | in Fruit preserves (General)