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Specific types of food, like cheese, meats, and vegetables
The best food to eat during Summer has to be ______________!? It's so good!
by June 12 hours ago
| 6 people like this
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12 answers
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in Foods (General)
How many minutes do you cook angel hair pasta in the microwave?
by Answerbag Staff on May 15th, 2011
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3 answers
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in Pasta
Crunchy or smooth...sweet,salty,sour,spicy...creamy, chewy or lumpy/chunky. What food textures/flavors do you favor and why?
by RosieGHM Jetpacker on May 27th, 2012
| 2 people like this
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5 answers
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in Foods (General)
Are apple seeds poisonous?
by Answerbag Staff on May 7th, 2011
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2 answers
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in Food safety
How many peeled frozen small shrimp (51-60) without tails are in 3 ounces?
by Rupunzel on May 27th, 2012
| 1 person likes this
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one answer
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in Fish & Seafood
Is movie popcorn vegan?
by Answerbag Staff on May 5th, 2011
| 1 person likes this
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2 answers
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in Organic foods
What do you think about this article on genetically modified foods?
by vew573 on May 26th, 2012
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5 answers
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in Food Information
How long do I cook kidney beans?
by Answerbag Staff on May 14th, 2011
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5 answers
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in Nuts and beans
I consider "Junk Food" as an important food group. do you?
by genericdust on May 26th, 2012
| 6 people like this
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12 answers
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in Snack foods (General)
What makes olive oil extra-virgin?
by Answerbag Staff on May 13th, 2011
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one answer
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in Olive oil
Do you prefer typical manly men or more androgynous men? Why? :)
by |Thrine| on May 26th, 2012
| 1 person likes this
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10 answers
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in Food safety
Do you cook lasagna noodles before baking?
by Answerbag Staff on May 8th, 2011
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4 answers
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in Pasta
Why does eating cold baked beans make the room smell like the inside of a packet of dry roasted peanuts?
by Kenz the Frenz on May 26th, 2012
| 2 people like this
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one answer
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in Nuts and beans
Where can I buy extra virgin olive oil?
by Answerbag Staff on May 3rd, 2011
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8 answers
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in Olive oil
How do you want your egg? Permed or blow-dried?
by Kenz the Frenz on May 26th, 2012
| 3 people like this
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4 answers
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in Eggs
What olives are used to make olive oil?
by Answerbag Staff on May 13th, 2011
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one answer
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in Olive oil
this_____________tastes so good.
by fummygummy on May 25th, 2012
| 1 person likes this
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5 answers
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in Snack foods
Do i preheat a baking stone?
by Answerbag Staff on May 5th, 2011
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one answer
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in Pizza
Do you have a Yogurt culture in your country..If so how big is it...Mines only tiny ,but it's a start... :)P Hehe
by nice jugs on May 25th, 2012
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one answer
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in Yogurt
What kind of macadamia nuts are used in baking?
by Answerbag Staff on May 5th, 2011
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one answer
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in Nuts and beans
If there is ground beef and ground turkey, why isn't there ground chicken or ground fish?
by Amorphous Blob on May 25th, 2012
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3 answers
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in Meat and poultry (General)
Are Bugles peanut free?
by Answerbag Staff on May 3rd, 2011
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one answer
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in Foods
What is the last thing you cooked for yourself or other?
by O.G. Rodger on May 25th, 2012
| 2 people like this
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5 answers
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in Foods (General)
What is a cereal box made of?
by Answerbag Staff on May 1st, 2011
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4 answers
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in Cereal
Do you keep your cofee in the refrigerator?
by kbickell on May 25th, 2012
| 3 people like this
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13 answers
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in Foods (General)
What is in Popsicle sticks that makes them strong?
by Answerbag Staff on May 1st, 2011
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2 answers
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in Frozen food
Have you ever eaten honeydew melon?
by DIYman Believes In Leonard Peltier on May 24th, 2012
| 7 people like this
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15 answers
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in Fruit
At what temperature do you cook chicken until it is well done?
by Answerbag Staff on May 13th, 2011
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one answer
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in Food safety
Strawberries, Raspberries, Blueberries, or Blackberries?
by kbickell on May 24th, 2012
| 7 people like this
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19 answers
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in Fruit
How long does extra virgin olive oil last?
by Answerbag Staff on May 6th, 2011
| 1 person likes this
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3 answers
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in Olive oil
Pickled Herring? Yay or Nay?:)
by kbickell on May 24th, 2012
| 4 people like this
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7 answers
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in Fish & Seafood (General)
Which is more nutritious: apples or oranges?
by Answerbag Staff on May 13th, 2011
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3 answers
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in Foods
Salted Roasted Peanuts or Unsalted Roasted Peanuts?
by kbickell on May 24th, 2012
| 2 people like this
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5 answers
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in Peanuts
How long is peanut oil good for?
by Answerbag Staff on May 9th, 2011
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one answer
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in Nuts and beans
Lower calorie peanut butter?
by Rupunzel on May 24th, 2012
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no answers
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in Peanut butter
What is the pH of glucose?
by Answerbag Staff on May 10th, 2011
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one answer
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in Sugar
Will i c u on the flip side ?
by ChelseaLee on May 24th, 2012
| 1 person likes this
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2 answers
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in Snack foods (General)
What is a hydration bottle?
by Answerbag Staff on May 5th, 2011
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one answer
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in Foods
I'm pizza man delivery. How much do you tip? Which Pizza crust do you like best?
by loeen on May 24th, 2012
| 1 person likes this
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5 answers
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in Pizza (General)
Do you have to bake quiche right away?
by Answerbag Staff on May 5th, 2011
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one answer
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in Eggs
What does meat have to do with pudding?
by Banana Breath plays the piano on May 23rd, 2012
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5 answers
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in What is this food?
What is the first thing that comes to mind when i say the word "snack"?
by righty1 on May 23rd, 2012
| 11 people like this
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16 answers
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in Snack foods
Do you think sliced hard-boiled egg, dill pickles, lettuce and sharp cheddar cheese would make a good tasting sandwich?
by debodun on May 23rd, 2012
| 2 people like this
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11 answers
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in Sandwiches
What will be the next snack you will eat?
by elizabeth17 on May 23rd, 2012
| 11 people like this
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19 answers
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in Snack foods (General)
I can't eat lobster. I have my personal reasons. Do you like to eat lobster or no?
by ~*Araya*~ on May 23rd, 2012
| 3 people like this
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18 answers
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in Fish & Seafood
Will you lick the vegemite from my lips ? Im a messy eater
by ChelseaLee on May 22nd, 2012
| 4 people like this
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11 answers
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in What is this food?
Crunchy Cheetos or Cheetos Puffs?
by Nightkeeper on May 22nd, 2012
| 3 people like this
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13 answers
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in Snack foods
Hot fresh buttery corn-on-the-cob! Like or dislike?
by kbickell on May 22nd, 2012
| 7 people like this
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25 answers
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in Corn
Do you put wine on your cornflakes?
by Kenz the Frenz on May 22nd, 2012
| 5 people like this
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8 answers
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in Cereal
Who likes honey roasted peanuts?
by greyowl on May 21st, 2012
| 5 people like this
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10 answers
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in Peanuts
What piece of fruit would you like today?
by elizabeth17 on May 21st, 2012
| 11 people like this
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30 answers
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in Fruit
has anybody ever called the cops on you ?
by ChelseaLee on May 20th, 2012
| 4 people like this
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6 answers
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in Crackers
what's the most common type of mold that grows on wheat or white bread?
by ChinkSevyn on May 20th, 2012
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2 answers
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in Bread
Is there a decent eating place in your neighborhood?
by HoboJoe on May 20th, 2012
| 9 people like this
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19 answers
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in Pizza restaurants
Can anything taste good battered, fried and dipped in sauce?
by -O-uknow on May 20th, 2012
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one answer
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in Foods (General)
What will happen if I eat too many eggs?
by PL is on vacation right now on May 20th, 2012
| 2 people like this
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8 answers
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in Eggs
What is your favorite brand, and type of frozen meal?
by Santini on May 19th, 2012
| 2 people like this
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3 answers
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in Frozen food
Corn-Beef Hash or Roast-Beef Hash?
by kbickell on May 19th, 2012
| 3 people like this
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7 answers
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in Foods (General)
Do the French call chips "American fries"?
by Kenz the Frenz on May 19th, 2012
| 2 people like this
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7 answers
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in French Fries
are all cheeses processed to a degree?
by thankingyou on May 18th, 2012
| 1 person likes this
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2 answers
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in Cheese (General)
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