Food safety.

When was the last time you cut your finger on the lid of a can? What about the top of a can (not the lid, though)?
by AnonymousGirl on January 12th, 2012 | 2 people like this | 3 answers | in Food safety

At what temperature do you cook chicken until it is well done?
by Answerbag Staff on May 13th, 2011 | one answer | in Food safety

Have you ever seen a horse throw up?
by surfbiker on January 11th, 2012 | 2 people like this | 8 answers | in Food safety

Does sea salt go bad or expire?
by Answerbag Staff on July 18th, 2010 | one answer | in Food safety

which is better: a rainbow sprinkled biscuit or a banana
by luxius on December 16th, 2011 | one answer | in Food safety

Does canned cocoa powder ever expire?
by Answerbag Staff on July 14th, 2010 | 2 answers | in Food safety

What's a good reason to turn down free food?
by bostjan64 on December 14th, 2011 | 1 person likes this | 5 answers | in Food safety

Can glass pickle jars be used in freezing?
by Answerbag Staff on July 11th, 2010 | one answer | in Food safety

I have tried juice from greens it was so nasty I had to throw it away! Why would anyone sell such crap??
by ❤Crith Angew Mindfweak❤ on December 12th, 2011 | 1 person likes this | 4 answers | in Food safety

Are apple seeds poisonous?
by Answerbag Staff on May 7th, 2011 | 2 answers | in Food safety

Do preservatives make people last longer?
by Weylon on December 9th, 2011 | one answer | in Food safety

What is a survival food package?
by Answerbag Staff on June 13th, 2010 | one answer | in Food safety

What can you make with a potato?
by mama 'oh yeaaaah' cass on November 11th, 2011 | 6 people like this | 13 answers | in Food safety

Can I tell if dried cherries are too old to use?
by Answerbag Staff on July 26th, 2010 | one answer | in Food safety

Is it okay to put salt on pickles?
by yoppls on November 8th, 2011 | 7 people like this | 20 answers | in Food safety

How long does Campbell's soup stay good in the can?
by Answerbag Staff on June 13th, 2010 | one answer | in Food safety

Need label for shade bottle green lable is Browish says Old scotch whisky glenmark prod.& bottled in scotland cont.1.75 litre 86.8 proof
by phone on November 8th, 2011 | no answers | in Food safety

Does cane syrup have to be refrigerated after opening?
by Answerbag Staff on July 19th, 2010 | one answer | in Food safety

How concerned are you about food safety?
by AnonymousGirl on October 21st, 2011 | 6 people like this | 9 answers | in Food safety (General)

Does canned roast beef expire?
by Answerbag Staff on July 18th, 2010 | one answer | in Food safety

Frozen Puff Pastry... How long does it last in the freezer?
by SavageCatfish85 on October 13th, 2011 | 1 person likes this | 3 answers | in Food safety

What percent of contaminants are allowed in peanut butter?
by Answerbag Staff on July 10th, 2010 | one answer | in Food safety

Is it dangerous to eat bread that has a bit of mold on it?
by Ibanezmb on September 23rd, 2011 | 1 person likes this | 7 answers | in Food safety

Does key lime pie have to be refrigerated?
by Answerbag Staff on July 25th, 2010 | one answer | in Food safety

do poisons have an expiration date?
by vertigo235 on September 14th, 2011 | no answers | in Food safety

Is beeswax safe to eat?
by Answerbag Staff on July 23rd, 2010 | one answer | in Food safety

Can I freeze sauteed garlic and mushrooms if both are fresh?
by Answerbag Staff on July 21st, 2010 | one answer | in Food safety

Do you think if a manager works in the kitchen on the job should wear a hat while handling food?
by miked31784 on September 8th, 2011 | 10 people like this | 12 answers | in Food safety (General)

Can you freeze summer squash or zuchinni?
by Answerbag Staff on July 18th, 2010 | one answer | in Food safety

What is the worst thing you have discovered inside your refrigerator?
by Chicago Lady on September 1st, 2011 | 15 people like this | 25 answers | in Food safety

Which food will mold the quickest: milk, bread or cheese?
by Answerbag Staff on July 17th, 2010 | one answer | in Food safety

what is wrong with nitrates?
by cehowski on August 26th, 2011 | one answer | in Food safety

Do disinfectants preserve foods?
by Answerbag Staff on July 16th, 2010 | one answer | in Food safety

Weird food combinations...Whats yours???
by Littlebit on August 23rd, 2011 | 2 people like this | 4 answers | in Food safety (General)

How long are tea bags good after the sale date?
by Answerbag Staff on July 11th, 2010 | 4 answers | in Food safety

If I eat too much, will I get sick?
by XT on August 11th, 2011 | 4 people like this | 7 answers | in Food safety

Is an ornamental sweet potato vine poisonous?
by Answerbag Staff on July 24th, 2010 | one answer | in Food safety

If something has been frozen for a month or so and it expired a week ago, is it still safe to eat?
by Mr_T7336 on August 1st, 2011 | 1 person likes this | 6 answers | in Food safety

Can leftover salmon be frozen?
by Answerbag Staff on July 16th, 2010 | one answer | in Food safety

Today I squeezed lemons,put the juice in an empty,clean egg carton made of white styrofoam and froze the juice in cubes. Any danger here?
by Peaches on July 21st, 2011 | 1 person likes this | 7 answers | in Food safety (General)

Why do we consume rotten milk?
by Koz - Passion Perseverance Patience on July 14th, 2011 | 2 people like this | 4 answers | in Food safety

Do you think it is bad to eat at the computer? Why or why not?
by AnonymousGirl on July 11th, 2011 | 6 people like this | 15 answers | in Food safety

Where do you store your honey??? Being invaded.
by einsteinwasright0116 on July 1st, 2011 | 2 people like this | 6 answers | in Food safety (General)

How long can soup stay out before it goes bad?
by AnonymousGirl on June 27th, 2011 | 1 person likes this | one answer | in Food safety

Is it dangerous to ingest poisonous substances?
by Mister_Bromide on June 27th, 2011 | 3 people like this | 5 answers | in Food safety

What was the most recent food poisoning you had? Will you dare eat it again in the future or is it something you could never it again?
by roserose100 on June 20th, 2011 | 3 people like this | 9 answers | in Food safety (General)

Whether Ethoxyquin and BHA/BHT are safe or not, why don't they use less debatable preservatives instead in food? And why does the FDA
by msminnamouse on June 16th, 2011 | no answers | in Food safety

My walk in cooler broke down for 2 days, temp rose to around 60 degrees, can I still use it?
by derbagel on May 21st, 2011 | one answer | in Food safety (General)

Is it legal for a company to continue to sell it's product after it's expiration date, best buy date?
by JackNJ on May 18th, 2011 | no answers | in Food safety (General)

At what temperature do you cook chicken until it is well done?
by Answerbag Staff on May 13th, 2011 | one answer | in Food safety

Are apple seeds poisonous?
by Answerbag Staff on May 7th, 2011 | 2 answers | in Food safety

what if you did not freeze crawfish properly and still cooked them and ate them?
by bigdog4046 on April 10th, 2011 | 1 person likes this | one answer | in Food safety

What's the best way to defrost a package of frozen chicken?
by 34th st. on March 30th, 2011 | 5 answers | in Food safety (General)

Is sand edible?
by answerer on March 27th, 2011 | 3 people like this | 7 answers | in Food safety

Hello.I'm Emma and i am 13 years old.I have somthing called G6PD and I need someone to talk with,that can somthing about it, and have G6PD.
by Emma_H813 on March 23rd, 2011 | no answers | in Food safety

Apples make me nauseous. Why?
by quinoa on March 21st, 2011 | 4 answers | in Food safety

How can I get a food handler permit in Maricopa County, Arizona?
by jpugh on March 3rd, 2011 | 2 answers | in Food safety