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Is this still safe to eat?
What do you think about sloppy seconds?
by Weylon on February 11th, 2012
| 5 people like this
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6 answers
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in Food safety
What are the dangers of used canola oil?
by Answerbag Staff on May 15th, 2011
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2 answers
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in Food safety
Have you ever eaten anything that I do not like?
by Weylon on February 10th, 2012
| 2 people like this
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3 answers
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in Food safety
How long does it take to cook a seven pound boned&rolled turkey?
by Answerbag Staff on July 25th, 2010
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one answer
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in Food safety
Why do I always follow all of the reheating directions on the pizza box, except for the part about allowing ten minutes to cool?
by bostjan64 on February 9th, 2012
| 1 person likes this
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3 answers
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in Food safety (General)
Is it safe to defrost Styrofoam?
by Answerbag Staff on July 19th, 2010
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one answer
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in Food safety
Did you know most veggies you buy today are radiated so they will not rot so fast?
by shunyata on February 8th, 2012
| 1 person likes this
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4 answers
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in Food safety
Does extra butter on popcorn make popcorn pop faster?
by Answerbag Staff on July 19th, 2010
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one answer
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in Food safety
Would you like to be eaten by a monster?
by Weylon on January 26th, 2012
| 3 people like this
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5 answers
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in Food safety
Can I substitute table salt for canning salt?
by Answerbag Staff on July 15th, 2010
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one answer
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in Food safety
How often do you try new foods?
by Weylon on January 25th, 2012
| 4 people like this
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4 answers
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in Food safety
What does food coloring contain?
by Answerbag Staff on July 13th, 2010
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one answer
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in Food safety
Do you read the labels on your food?
by Doyler - you have got to be kidding me! on January 24th, 2012
| 4 people like this
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11 answers
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in Food safety
Are cooking&massage oils the same?
by Answerbag Staff on July 12th, 2010
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one answer
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in Food safety
With all the bacteria on you mouth how much does drinking directly out of the carton diminish the shelf life of refrigerated liquids?
by machinerat on January 22nd, 2012
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one answer
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in Food safety
What Is the Best Temperature to Grill Salmon?
by Answerbag Staff on May 12th, 2011
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one answer
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in Food safety
What do healthy people eat?
by Weylon on January 17th, 2012
| 4 people like this
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12 answers
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in Food safety
Is it okay to cook canned foods in their can?
by Answerbag Staff on May 4th, 2011
| 1 person likes this
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3 answers
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in Food safety
Do you open your mouth during a food fight?
by Weylon on January 10th, 2012
| 1 person likes this
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2 answers
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in Food safety
Can you use canned oysters without cooking them?
by Answerbag Staff on July 14th, 2010
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one answer
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in Food safety
Would you like to be able to check your refrigerator from your phone? "How's the milk supply?"
by Piano Player on January 9th, 2012
| 1 person likes this
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3 answers
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in Food safety
Can you cook mussels that are open?
by Answerbag Staff on May 2nd, 2011
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one answer
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in Food safety
Do you believe in the saying: "You are what you eat"?
by Marisa on January 9th, 2012
| 5 people like this
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12 answers
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in Food safety (General)
Can you change a cook top on a gas stove?
by Answerbag Staff on July 25th, 2010
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one answer
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in Food safety
if food goes out of date and grows mould/bacteria, then when it is cooked or boiled the mould dies and surely its ok to eat isnt it?
by oscareo on January 9th, 2012
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3 answers
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in Food safety
What temperature should chicken breast be cooked to on a gas grill?
by Answerbag Staff on July 11th, 2010
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one answer
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in Food safety
Who kills your food?
by Weyloony on January 2nd, 2012
| 4 people like this
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9 answers
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in Food safety
Is styrofoam microwavable?
by Answerbag Staff on May 1st, 2011
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one answer
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in Food safety
Why is pooling raw eggs bad?
by Phillophobia on January 2nd, 2012
| 1 person likes this
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2 answers
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in Food safety
Are Mason jars air tight?
by Answerbag Staff on July 19th, 2010
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one answer
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in Food safety
What pie have you dropped recently?
by I NEED PIE! on January 1st, 2012
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3 answers
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in Food safety
How long can sealed fish stay at room temperature when fresh before spoiling?
by Answerbag Staff on July 15th, 2010
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one answer
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in Food safety
Are bitter foods safe to eat?
by Max Power on December 27th, 2011
| 3 people like this
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5 answers
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in Food safety
Can unbaked pie crust be eaten?
by Answerbag Staff on July 14th, 2010
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one answer
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in Food safety
What will you be eating in ten minutes?
by Weyloony on December 27th, 2011
| 6 people like this
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19 answers
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in Food safety
Can you die from eating raw escargot?
by Answerbag Staff on July 12th, 2010
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3 answers
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in Food safety
Will it kill you to eat deviled eggs and angel food cake together?
by Weyloony on December 25th, 2011
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6 answers
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in Food safety
Do you have to put cakes with cream cheese icing in the refrigator?
by Answerbag Staff on June 13th, 2010
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one answer
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in Food safety
Can you handle spicy food?
by misha1227 on December 24th, 2011
| 2 people like this
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7 answers
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in Food safety
How long can you keep thawed milk in the refrigerator?
by Answerbag Staff on July 15th, 2010
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one answer
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in Food safety
When I was young we didn't have refrigeration in our house so we ate mayonnaise and other foods that we refrigerate now. Never sick! Why?
by Peaches on December 22nd, 2011
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6 answers
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in Food safety
Would you eat tuna that has been sitting in it's open can, in the refrigerator, for about a week?
by Peaches on December 21st, 2011
| 2 people like this
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8 answers
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in Food safety
Do you buy most of your food new or used?
by Weylon on December 13th, 2011
| 3 people like this
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4 answers
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in Food safety
How long will a ham(in Sealed package) last in the fridge before going bad? I dont want to have to freeze it before cooking it on christmas.
by Lovelyfierce on December 5th, 2011
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3 answers
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in Food safety
what foods can i eat that are not genetically altered or been sprayed with insecticides or been injected with a hormone?
by spreadingtheword on December 4th, 2011
| 1 person likes this
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3 answers
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in Food safety (General)
In Queensland Australia is there guidance on how long is it safe to eat various foods after "Best Before" date has expired?
by MikeQuilty on December 1st, 2011
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2 answers
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in Food safety
Should genetically modified foods and ingredients have to be labeled?
by Weylon on November 29th, 2011
| 2 people like this
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5 answers
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in Food safety
What food makes you feel the best?
by Weylon on November 26th, 2011
| 6 people like this
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9 answers
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in Food safety
Does food turn you on?
by Weylon on November 24th, 2011
| 3 people like this
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6 answers
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in Food safety
Do you refuse to eat sugar, salt, caffeine, alcohol, wheat, gluten, yeast, soya, corn or dairy foods? You could be orthorexic like me!
by Ombliss22 on November 23rd, 2011
| 1 person likes this
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3 answers
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in Food safety
My bag of pretzels asks me to join Frito Lay's Facebook page. Why does my bag of pretzels do this to me?
by Mister_Bromide on November 11th, 2011
| 2 people like this
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6 answers
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in Food safety
does strawberry cake with pureed frozen strawberries baked in it need to be refrigerated?
by tabbycat426 on November 9th, 2011
| 1 person likes this
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2 answers
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in Food safety
Name somethiing you use to prepare food?
by Freedom00 on November 1st, 2011
| 6 people like this
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14 answers
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in Food safety
When I went to school and took my lunch, it always stayed in the coat closet until lunch time.
by greyowl on October 22nd, 2011
| 2 people like this
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5 answers
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in Food safety
Okay, I'm confused. The expiration date says 11/30/11, but I opened it already so how long is it good for after it is opened?
by TenSixths on October 21st, 2011
| 1 person likes this
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6 answers
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in Food safety
What foods don't need to be refrigerated?
by Fejron on October 12th, 2011
| 4 people like this
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10 answers
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in Food safety (General)
A friend saw a lady eating an ice cream cone in a car. She was sharing it with her dog. Is this clean?
by Freedom00 on October 4th, 2011
| 6 people like this
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13 answers
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in Food safety
Only about 2% of imported food is inspected by the FDA. Will increasing imports + decreasing FDA funding mean more food related illness?
by Wynper on October 3rd, 2011
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3 answers
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in Food safety (General)
Do you care where your food comes from?
by Weylon on October 2nd, 2011
| 12 people like this
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17 answers
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in Food safety
Do you speak up to sandwich makers about changing their gloves after they grabbed a dirty rag to clean with first?
by goodbye on October 1st, 2011
| 4 people like this
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7 answers
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in Food safety
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