Food safety (General).

What are you willing to eat raw? Why?
by A on April 16th, 2012 | 3 people like this | 7 answers | in Food safety (General)

by Anonymous on December 31st, 1969 | no answers | in

What happens if I eat too much junk foods?
by PL is on vacation right now on March 31st, 2012 | 7 people like this | 17 answers | in Food safety (General)

is it ok to keep prunes at room temp. or they should be preserved at below 25 degrees.
by lailu on March 29th, 2012 | no answers | in Food safety (General)

Have you ever spilled mustard on your alarm clock
by Bianchet88 on March 16th, 2012 | 1 person likes this | 5 answers | in Food safety (General)

How concerned are you about food safety?
by A on October 21st, 2011 | 6 people like this | 9 answers | in Food safety (General)

Do you think if a manager works in the kitchen on the job should wear a hat while handling food?
by miked31784 on September 8th, 2011 | 10 people like this | 12 answers | in Food safety (General)

Weird food combinations...Whats yours???
by Littlebit on August 23rd, 2011 | 2 people like this | 4 answers | in Food safety (General)

Today I squeezed lemons,put the juice in an empty,clean egg carton made of white styrofoam and froze the juice in cubes. Any danger here?
by Peaches on July 21st, 2011 | 1 person likes this | 7 answers | in Food safety (General)

Where do you store your honey??? Being invaded.
by einsteinwasright0116 on July 1st, 2011 | 2 people like this | 6 answers | in Food safety (General)

What was the most recent food poisoning you had? Will you dare eat it again in the future or is it something you could never it again?
by roserose100 on June 20th, 2011 | 3 people like this | 9 answers | in Food safety (General)

My walk in cooler broke down for 2 days, temp rose to around 60 degrees, can I still use it?
by derbagel on May 21st, 2011 | one answer | in Food safety (General)

Is it legal for a company to continue to sell it's product after it's expiration date, best buy date?
by JackNJ on May 18th, 2011 | no answers | in Food safety (General)

What's the best way to defrost a package of frozen chicken?
by 34th st. on March 30th, 2011 | 5 answers | in Food safety (General)

I bought 2 doner kebabs but can't finish them, if I save it for tomorrow in a cool place then reheat it in the microwave, will it be safe?
by John_R1526 on February 19th, 2011 | 5 answers | in Food safety (General)

Just Heard About Another Beef Recall, Would you Be Surprised NOT to Find "E. coli" In/On All Beef?
by mdGreg on February 6th, 2011 | one answer | in Food safety (General)

Is it possible to make eye contact while eating a banana, without laughing?
by miserypop on February 3rd, 2011 | 4 people like this | 9 answers | in Food safety (General)

Is it harmful to my body to eat a cup of mushrooms with every meal every day?
by JASmeraldi on January 19th, 2011 | 6 answers | in Food safety (General)

How to I get a food handler permit in salt lake city, ut?
by jpugh on January 13th, 2011 | no answers | in Food safety (General)

Where do you store tea and sugar at home?
by prof. mes solzhenitsy on December 22nd, 2010 | 2 people like this | 11 answers | in Food safety (General)

Does the Food Safety Bill protect customers from buying contaminated foods?
by LEO on December 1st, 2010 | 3 answers | in Food safety (General)

Leaving an open juice box outside ?
by karlajoh on November 26th, 2010 | 3 people like this | 3 answers | in Food safety (General)

So what do you do with the mold on the cheese?:)
by mjohnson22 on November 2nd, 2010 | 2 people like this | 7 answers | in Food safety (General)

I've found lots of jars/canned food in my Grandparents larder. Jams, soups, canned gammon etc. Dated 2004/2005. Is any of it safe to eat??
by xwhosxthatxgirlx on October 26th, 2010 | one answer | in Food safety (General)

2 Year old already opened Marmite! Is it safe to eat??
by xwhosxthatxgirlx on October 26th, 2010 | 3 answers | in Food safety (General)

Why is there no blue food?
by Slimscar on October 9th, 2010 | 2 people like this | 9 answers | in Food safety (General)

Can you catch diseases or illness's from sharing food mouth to mouth. me and my gf do that in a romantic way?
by Ikari. on October 5th, 2010 | no answers | in Food safety (General)

How many hotdogs do you think you've eaten in your life?
by Finland on August 31st, 2010 | 1 person likes this | 2 answers | in Food safety (General)

What would happen if you drank the liquid inside of a frezzer pouch. You know, those things you put in your lunch box.
by Hardlemonade101 on August 29th, 2010 | 1 person likes this | 2 answers | in Food safety (General)

Halal foods or exotic food?which do you like?
by ITSMEROD PH on August 22nd, 2010 | no answers | in Food safety (General)

is it true that tomatoes absorb the chlorine/chloride of chorinated water and so filter that part out?
by lavispera on August 8th, 2010 | no answers | in Food safety (General)

I had profuse sweating,abdominal bloating/pain,paleness,weakness,vomiting 30-1hr.after eating granola from bulk bin at Fresh Mkt.groc store.
by ckhuster@comcast.net on July 31st, 2010 | no answers | in Food safety (General)

will freeze dried food ever go mainstream?
by sega256 on July 25th, 2010 | one answer | in Food safety (General)

What non-food item are you allergic to?
by kybear on July 13th, 2010 | 2 people like this | 10 answers | in Food safety (General)

Is there a way for me to tell if I will get food poisoning?
by Science Whiz on June 10th, 2010 | 3 answers | in Food safety (General)

Have you ever realized something was long expired after you ate it?
by Bella12 on May 1st, 2010 | 5 answers | in Food safety (General)

Have you seen/felt new Sun Chips 100% compostable packaging?
by LEO on April 8th, 2010 | no answers | in Food safety (General)

Can you eat Wandering Jew Plant?
by bonnie* on March 15th, 2010 | one answer | in Food safety (General)

Can hay fever sufferers have an allergic reaction when eating saffron?
by RandomRainy on February 24th, 2010 | no answers | in Food safety (General)

Why is it bad to refreeze meats and fish?
by macejones on January 23rd, 2010 | 3 answers | in Food safety (General)

Can I burn dry dog food safely?
by Qmasta on December 8th, 2009 | one answer | in Food safety (General)