Food additives (General).

Isn't OREGON where "OREGONO" was created or first grown?
by Scorpio7 on May 2nd, 2012 | 1 person likes this | 2 answers | in Food additives (General)

by Anonymous on December 31st, 1969 | no answers | in

Traditionally, no salt is used in bread in Northern Italy, but do they use salt in their pizza crust?
by Banana Breath plays the piano on April 26th, 2012 | one answer | in Food additives (General)

Pink slime, or Lean Finely Textured Beef (LFTB)?
by mdGreg on April 7th, 2012 | 1 person likes this | 2 answers | in Food additives (General)

Will you have your pink Slime today??
by Baba on March 9th, 2012 | 4 answers | in Food additives (General)

Did you know that you have been eating "pink slime" in ground beef?
by HoboJoe on March 8th, 2012 | 8 people like this | 15 answers | in Food additives (General)

Why do we NEED glaze and food coloring to be derived from insects?? Why can't companies just use non-insect based or none at all?
by msminnamouse on February 17th, 2012 | one answer | in Food additives (General)

Is the chemical food additive for baked goods, DATEM, safe to use? Just learned this word today when
by Marisa on January 14th, 2012 | 1 person likes this | one answer | in Food additives (General)

MSG, food coloring, BHT all bad. How do I teach my bf not to save money on food but focus on healthy stuff?
by lazagna on October 17th, 2011 | no answers | in Food additives (General)

For those concerned with good nutrition...did you know that Red Food Dye 3 and 40 and Yellow Food Dye 5 and 6 should be avoided? Do you?
by RosieGHM Jetpacker on September 2nd, 2011 | 2 people like this | 3 answers | in Food additives (General)

My daughter just told me she poured water in her milk because we had no cereal. Does she need to be kicked out?
by R U Sirius on July 1st, 2011 | 8 people like this | 24 answers | in Food additives (General)

Do you read the ingredients of the processed food you eat? do you know what monosodic glutamate is?
by Goglosh_T on May 12th, 2011 | 1 person likes this | 9 answers | in Food additives (General)

what can i use in place of instacure for making jerky
by dianahlto on April 2nd, 2011 | no answers | in Food additives (General)

What do you prefer most? Candy apple or Cotton Candy?
by Anonymous on March 31st, 2011 | 2 people like this | 10 answers | in Food additives (General)

Salt,good or bad ?
by Tel UK- Licensed to fish! on March 24th, 2011 | 3 people like this | 5 answers | in Food additives (General)

What is the strangest thing you currently/used to put ketchup on?
by Nico824 on March 22nd, 2011 | no answers | in Food additives (General)

What is that spice you put on fries to make seasoned fries?
by reginad11 on February 20th, 2011 | 1 person likes this | 7 answers | in Food additives (General)

Where can you get "pizza flavoring" and "cheeseburger flavoring", as well as other flavorings, to add to foods like potatoes, etc?
by Ultimist on February 4th, 2011 | 2 people like this | 3 answers | in Food additives (General)

Why do they put stickers on small fruit like apples and pears but not on watermelons?
by anonmanusly on January 31st, 2011 | 1 person likes this | 2 answers | in Food additives (General)

What is the jelatin
by meescm on January 4th, 2011 | one answer | in Food additives (General)

diffrence between crude proten & raw proten
by Suresh_S on December 27th, 2010 | one answer | in Food additives (General)

The taste of garlic is so strange, any way to avoid it?
by celiaye on December 10th, 2010 | 2 answers | in Food additives (General)

Are you aware of the health issues of Aspartame?
by Finland on August 31st, 2010 | 6 answers | in Food additives (General)

I do not have a box of bisquick to look at and website doesn't listed full ingredient list. So does anyone know if there are any?
by panelopi57 on August 6th, 2010 | 2 answers | in Food additives (General)

Can you go a day without consuming High Fructose Corn Syrup?
by One mans opinion on August 6th, 2010 | one answer | in Food additives (General)

any additives or MSG in bisquick baking mix?
by panelopi57 on August 5th, 2010 | one answer | in Food additives (General)

what are the ways to recycle tons of expired margarine?
by eamazil on July 7th, 2010 | one answer | in Food additives (General)

what gum can i buy that doesnt have rat poison..oops, i mean aspartame?
by Jaheira2016 on June 16th, 2010 | 1 person likes this | one answer | in Food additives (General)

Thank you. I saw somewhere that someone used Buttercream flavoring. Not vanilla, or almond, but buttercream "flavoring". Can't find it.
by Lindak2088 on March 16th, 2010 | 2 answers | in Food additives (General)

Where can I buy Buttercream Flavoring?
by Lindak2088 on March 16th, 2010 | one answer | in Food additives (General)

Will an earthworm eat apple pie?
by rlyman59 on February 15th, 2010 | 2 answers | in Food additives (General)

Are there too many additives in food nowadays?
by Fejron on January 19th, 2010 | one answer | in Food additives (General)

Bad smell in Powder Milk 500 gms sachets just after 3 months moisture is 6% & expiry is April 2010 so if reprocess it again after making milk, what to use to remove that smell please
by Chaudhry on December 10th, 2009 | one answer | in Food additives (General)

How to produce replacement butter and what is its recipe
by Chaudhry on December 6th, 2009 | one answer | in Food additives (General)

How to make in bulk Replacement Butter (In place of Butter). I need Recipe
by Chaudhry on December 6th, 2009 | no answers | in Food additives (General)

Why is alcohol being replaced with food in commercials? miracle whip? ritz crackers? theyre dancing around having a good time with mayonnaise? that just doesn't happen..
by Anonymous on November 14th, 2009 | one answer | in Food additives (General)

Have you ever gone to a restaurant and found hair in your food? What did you do about it?
by rose1980 on November 7th, 2009 | 2 answers | in Food additives (General)

Hi,my big question today is how come so many food company's are allowed use so many food e colour's(additives)..my partner picked up a packet of cookies in our local superquinn store and i nearly died,there was 32 e colour's in just 4 cookies!!!!
by Anonymous on October 28th, 2009 | one answer | in Food additives (General)

What is the most disgusting, inedible thing you have ever purposfully eaten?
by A Rock In Woolfs Clothing on October 26th, 2009 | 10 answers | in Food additives (General)

Ok. So I've been a vegetarian for close to 3 years. I feel like I've gained weight because of it and that it would be healthier for me to start eating meat again. Is this a good choice?
by catsmeow94 on October 24th, 2009 | 2 answers | in Food additives (General)