Fish & Seafood (General).

Pickled Herring? Yay or Nay?:)
by kbickell on May 24th, 2012 | 4 people like this | 7 answers | in Fish & Seafood (General)

by Anonymous on December 31st, 1969 | no answers | in

Is crawfish poor man's lobster?
by -O-uknow on May 14th, 2012 | 2 people like this | 2 answers | in Fish & Seafood (General)

Are cooked fish sticks still edible after being unrefrigerated over 24 hours?
by BUDDYEVANS on April 23rd, 2012 | 3 answers | in Fish & Seafood (General)

what seafood do you like the best?
by Bornabrit on December 29th, 2011 | 1 person likes this | one answer | in Fish & Seafood (General)

Would you like lobster or crab?
by June on November 8th, 2011 | 6 people like this | no answers | in Fish & Seafood (General)

Does anyone out there hate fish, but found a type of fish or a way of preparing it that they can eat w/o barfing?
by Amorphous Blob on October 3rd, 2011 | 2 answers | in Fish & Seafood (General)

Where is the best place to get a fresh fish dinner?
by Freedom00 on September 25th, 2011 | 5 people like this | 12 answers | in Fish & Seafood (General)

Are over the counter "fish oil" supplements a good source of Mercury?
by 'Chengdu on September 20th, 2011 | one answer | in Fish & Seafood (General)

Have you ever eat squid or octopus?
by PL is on vacation right now on August 19th, 2011 | 3 people like this | 10 answers | in Fish & Seafood (General)

What kind of Fish do you like the best?
by Bornabrit on July 21st, 2011 | 8 people like this | 34 answers | in Fish & Seafood (General)

Does lobster and crab taste the same?
by ★Nita.Lewis★ on July 13th, 2011 | 1 person likes this | 10 answers | in Fish & Seafood (General)

Anchovies, Herrings, or sardines?
by Koz - Passion Perseverance Patience on June 26th, 2011 | 4 people like this | 9 answers | in Fish & Seafood (General)

What is your favorite type of fish?
by Curiosity Killed the Cat on May 3rd, 2011 | 4 people like this | 15 answers | in Fish & Seafood (General)

Can Swordfish be Kosher?
by Banana Breath plays the piano on January 18th, 2011 | 3 answers | in Fish & Seafood (General)

A fish that doesn't have a very strong taste???
by jess13 on January 13th, 2011 | 5 people like this | 9 answers | in Fish & Seafood (General)

When you first bought fish fingers, what were you expecting to find in the box?
by PrivateGomerSpooner on December 23rd, 2010 | 3 people like this | 9 answers | in Fish & Seafood (General)

how do you make a fish in a salt-crust grill?
by da truth on December 11th, 2010 | no answers | in Fish & Seafood (General)

Do you like fish sticks????
by (,,,)(-.-)(,,,) on December 10th, 2010 | 3 people like this | 10 answers | in Fish & Seafood (General)

What is extra virgin olive oil? Can something really be extra virgin?
by blisskisslife on November 23rd, 2010 | 7 answers | in Fish & Seafood (General)

What seafood treat do you like most?
by WABOO on November 9th, 2010 | 4 people like this | 12 answers | in Fish & Seafood (General)

Have you ever used smoked salmon in a fish pie?
by Bohemian is back on October 21st, 2010 | one answer | in Fish & Seafood (General)

What is your favorite seafoods to eat?
by PL is on vacation right now on October 20th, 2010 | 2 people like this | 4 answers | in Fish & Seafood (General)

where can I buy a good tasting marinated herrings in LA area?
by growinlove on October 14th, 2010 | one answer | in Fish & Seafood (General)

Can we interest you in a grilled squid on a stick? http://www.travelblog.org/Photos/4784952
by Banana Breath plays the piano on October 5th, 2010 | one answer | in Fish & Seafood (General)

What is for sale in the seafood section that is etable?
by Dimstar on September 28th, 2010 | 2 people like this | 2 answers | in Fish & Seafood (General)

How would you like your fish cooked? What condiments do you want added?
by WABOO on September 28th, 2010 | 1 person likes this | 20 answers | in Fish & Seafood (General)

Is tuna or sardines better for you?
by learn124 on September 21st, 2010 | 1 person likes this | 2 answers | in Fish & Seafood (General)

What is more dangerous to eat? Oysters or clams?
by Junket on August 21st, 2010 | 4 people like this | 6 answers | in Fish & Seafood (General)

How much milligrams of fish liver oil should I take every day? More accurately, how much mgs of EPA AND DHA daily?
by iamwhatiam on August 7th, 2010 | one answer | in Fish & Seafood (General)

what makes fresh shrimp from the gulf tasts like iodine
by royseay on August 4th, 2010 | one answer | in Fish & Seafood (General)

Life long impacts of the Gulf Oil Spill????????
by jess13 on July 28th, 2010 | no answers | in Fish & Seafood (General)

what is the best way to cook carp?
by answermas5000 on July 21st, 2010 | 5 answers | in Fish & Seafood (General)

am I the only one who like sea urchin? What am I exactly eating tho?
by sega256 on July 19th, 2010 | 1 person likes this | 2 answers | in Fish & Seafood (General)

What would give shrimp an iodine flavor?
by chieftopcop on July 3rd, 2010 | no answers | in Fish & Seafood (General)

Moules marinieres is a dish made with which seafood ? Thank you, Nick Jones.
by nickj1209 on June 17th, 2010 | 3 answers | in Fish & Seafood (General)

Gulf Oil Spill: How long will it take for us to notice a scarcity of seafood and/or much higher prices?
by Chicago Lady on June 7th, 2010 | 2 people like this | no answers | in Fish & Seafood (General)

how to open crab legs
by dsipes11 on June 4th, 2010 | 1 person likes this | 10 answers | in Fish & Seafood (General)

aussies dont call prawns shrimp whys everyone think we do?
by Macca on May 21st, 2010 | 4 answers | in Fish & Seafood (General)

why is seafood important to the japanese
by mariodude on May 19th, 2010 | 3 answers | in Fish & Seafood (General)