Around the world with questions and answers about ethnic cooking and foods
where Saffron seeded originally?
by Amanda5490 on February 3rd, 2010
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3 answers
What were the first cannoli in the history of Sicily?
by Answerbag Staff on January 29th, 2010
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one answer
What foods would you find at a Latin American wedding?
by Answerbag Staff on January 29th, 2010
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one answer
What are the benefits of Spanish olives?
by Answerbag Staff on January 28th, 2010
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one answer
What is your favorite ethnic cuisine? What is your favorite dish in that cuisine?
by kybear on January 28th, 2010
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2 answers
Is olive oil used in northern Italy?
by Answerbag Staff on January 27th, 2010
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one answer
What is rice paper?
by Answerbag Staff on January 26th, 2010
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one answer
What are the most common mexican foods?
by Answerbag Staff on January 25th, 2010
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one answer
What is the most difficult ingredient of lasagna for a new cook to prepare just right?
by Abraxis on January 24th, 2010
| 2 people like this
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2 answers
Have you ever tasted a Minang cuisine? Do you even ever heard of the word 'Minang' before this?
by 1 on January 24th, 2010
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2 answers
The small plane you're in crashed high in the Mountains...after weeks - no food no water...could you turn to Cannibalism?
by canbfrisky on January 22nd, 2010
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4 answers
What part of bok choy can you eat?
by Answerbag Staff on January 21st, 2010
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one answer
What does bok choy taste like?
by Answerbag Staff on January 21st, 2010
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one answer
What is baby bok choy?
by Answerbag Staff on January 21st, 2010
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one answer
What is the origin of croissants?
by Answerbag Staff on January 21st, 2010
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one answer
Is rice paper made from rice?
by Answerbag Staff on January 19th, 2010
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one answer
What is a bento box?
by Answerbag Staff on January 19th, 2010
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one answer
Do you like spicy red curry with chicken and bamboo shoots, or yellow chicken curry?
by Marguerite on January 18th, 2010
| 1 person likes this
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3 answers
What variety of Guatemalan tamales have you eaten?
by Marguerite on January 17th, 2010
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no answers
What is your favourite Canadian food?
by Abraxis on January 16th, 2010
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one answer