Ethnic foods and cooking (General).

What is a good thai recipe?
by Hummingbird1 on May 17th, 2012 | 2 people like this | 2 answers | in Ethnic foods and cooking (General)

by Anonymous on December 31st, 1969 | no answers | in

Which is the most popular food in USA?
by sharonlawrence on May 16th, 2012 | 4 people like this | 6 answers | in Ethnic foods and cooking (General)

I am making chicken saag and do not have cardamom. will it be okay if it's left out?
by Anonymous on April 18th, 2012 | 1 person likes this | one answer | in Ethnic foods and cooking (General)

Saturday morning. Breakfast served. What can I get you?
by HoboJoe on February 24th, 2012 | 5 people like this | 8 answers | in Ethnic foods and cooking (General)

Is Pizza an American food?
by LoverOfSophia on February 19th, 2012 | 3 answers | in Ethnic foods and cooking (General)

When will the British learn to cook? They know good food and eat at Chinese and Indian places, so why is British food still mushy peas?
by Banana Breath plays the piano on December 31st, 2011 | 1 person likes this | 4 answers | in Ethnic foods and cooking (General)

Chicken Adobo is considered the Philippine national dish. Can you name any other national dish that you have tried and enjoyed?
by matsuaki on December 20th, 2011 | 1 person likes this | 2 answers | in Ethnic foods and cooking (General)

Who likes the Jumex drinks?
by einsteinwasright0116 on November 12th, 2011 | no answers | in Ethnic foods and cooking (General)

In England, what is the history behind fish and chips?
by to the SNAKE PIT! on November 10th, 2011 | 2 people like this | 6 answers | in Ethnic foods and cooking (General)

Is the way monkey brains are prepared for eating unethical?
by Ailurophile on November 8th, 2011 | 2 answers | in Ethnic foods and cooking (General)

which vegetarian indian meal/food has the least calories?
by clang on October 17th, 2011 | no answers | in Ethnic foods and cooking (General)

Which Spanish-speaking country has the best food?
by caligurl05 on October 14th, 2011 | 2 answers | in Ethnic foods and cooking (General)

Isn't it interesting that no matter what kind of food (spicy hot, salty, bland, etc.) a culture eats, all enjoy sweets?
by Koz - Passion Perseverance Patience on October 12th, 2011 | 2 people like this | 2 answers | in Ethnic foods and cooking (General)

I am trying to combine Irish and Indian cuisine. What do you think of Lucky Charm Curry?
by Weylon on October 4th, 2011 | 5 people like this | 7 answers | in Ethnic foods and cooking (General)

Why did the Chinese lady laugh at me when I ordered chicken?
by נα∂є on September 27th, 2011 | 7 answers | in Ethnic foods and cooking (General)

Is Moo Shu Pork a martial art?
by Want To Sleep With A Miner on September 27th, 2011 | 3 people like this | 5 answers | in Ethnic foods and cooking (General)

What is your favorite kind of food? I love Mexican food...can't get enough of it!
by greyowl on September 10th, 2011 | 6 people like this | 12 answers | in Ethnic foods and cooking (General)

What is your idea of a good full English?
by righty1 on August 21st, 2011 | 1 person likes this | 7 answers | in Ethnic foods and cooking (General)

Do Mexican and Indian people consider American food ethnic cooking?
by Koz - Passion Perseverance Patience on August 3rd, 2011 | no answers | in Ethnic foods and cooking (General)

Since I was introduced to Jerk Chicken i just love it. Can I use the same paste for prawns too?
by Philip_H9732 on July 18th, 2011 | no answers | in Ethnic foods and cooking (General)

Which food do you think should be chosen as the National Food of America?
by JM1 on July 15th, 2011 | 4 people like this | 6 answers | in Ethnic foods and cooking (General)

Sushi tonight? or Italian?
by Banana Breath plays the piano on June 23rd, 2011 | 7 people like this | 14 answers | in Ethnic foods and cooking (General)

After I eat all the jalapenos, should I save the escabeche?(That's all I usually eat is the peppers) .
by einsteinwasright0116 on March 22nd, 2011 | no answers | in Ethnic foods and cooking (General)

Let's all help Randy come up with menus he would prepare. He has established a fine restaurant with foods that would increase memory. Help?
by WABOO on December 26th, 2010 | 4 people like this | 5 answers | in Ethnic foods and cooking (General)

Do you like food from other countries? If yes, which do you like the most?
by BaileysMom12 COAT of Motherly Love on December 25th, 2010 | 6 people like this | 18 answers | in Ethnic foods and cooking (General)

Why do that indian do not eat the meat beef?
by xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx on December 5th, 2010 | 2 people like this | 5 answers | in Ethnic foods and cooking (General)

How does one know if the Vegemite has spoiled? And does it really put a rose in every cheek?
by ClintonvilleTom has closed up shop. on November 25th, 2010 | 1 person likes this | 3 answers | in Ethnic foods and cooking (General)

What is your favorite English food?
by ClintonvilleTom has closed up shop. on November 20th, 2010 | 5 people like this | 7 answers | in Ethnic foods and cooking (General)

are powdered cow's milk and powdered soy milk interchangeable
by danny6114 on November 13th, 2010 | 3 answers | in Ethnic foods and cooking (General)

Have you ever ate Dog before???
by DeVaughn93 on November 2nd, 2010 | 2 people like this | 11 answers | in Ethnic foods and cooking (General)

I just put my head down my top...and I smell like spaghetti sauce. Culinary.
by SandraSandboxes Has a Loony Cat on October 16th, 2010 | 16 people like this | 16 answers | in Ethnic foods and cooking (General)

Why do papadums blister when cooked? Doing a demo for elementaty students and know they will ask.
by carlsonsusan on September 20th, 2010 | one answer | in Ethnic foods and cooking (General)

Have you tried Lebanese cuisine?
by Marguerite on August 27th, 2010 | 4 people like this | 8 answers | in Ethnic foods and cooking (General)

Which ethnic food is the most exciting to you? eg. Mexican, Japanese, Korean etc.
by aidenmorgen on August 2nd, 2010 | 6 answers | in Ethnic foods and cooking (General)

How do you reverse saltiness?
by benten on July 24th, 2010 | 2 people like this | 3 answers | in Ethnic foods and cooking (General)

Would you care for Indian food tonight? A nice curry on basmati rice perhaps?
by Banana Breath plays the piano on July 1st, 2010 | 2 people like this | 7 answers | in Ethnic foods and cooking (General)

Does anyone know how to make 'Spicy Almond Chicken' sauce from WOK BOX? Or a type that tastes similar?
by kriley on April 26th, 2010 | no answers | in Ethnic foods and cooking (General)

does anyone know Italian freshly prepared recipe ideas?
by questionmarkman on April 18th, 2010 | one answer | in Ethnic foods and cooking (General)

What's an ethnic food that you would love to try in its native country? What is its country of origin?
by PhileoTruth on April 15th, 2010 | 1 person likes this | 5 answers | in Ethnic foods and cooking (General)

Would you ever try napalm jellied eals?
by LePoupon is a proper gander. on April 9th, 2010 | no answers | in Ethnic foods and cooking (General)