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All about deli meats from your delicatessen or supermarket
Is it weird to get a bit excited when you see sausages in a butcher shop
by ChelseaLee on February 11th, 2012
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9 answers
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by Anonymous on December 31st, 1969
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no answers
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What tastes simuler to the German sausage Weiner schnitzel?
by 69panda69 on May 31st, 2011
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2 answers
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Tell us a word used in delicatessen?
by prof. mes solzhenitsy on January 18th, 2011
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6 answers
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What disease did cured ham have? lol
by AmorousLilith on June 25th, 2010
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one answer
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Looking for type of deli meat, comes in tube like liverwurst, but taste/consistancy of ground salami. What is this called?
by arameth on April 19th, 2010
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no answers
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Are you willing to rise up and stick it to the establishment and start spelling "baloney" they way it is supposed to be spelled?
by ExactlyTwentyLetters on February 22nd, 2010
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3 answers
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I'm going to the Delicatessen. Can I get you something for lunch?
by ThorThpot on October 23rd, 2009
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3 answers
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in Deli Meats
Are you a turkey or a ham lover?
by bye friends health problems on October 15th, 2009
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17 answers
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in Deli Meats
Care for some gabagool?
by Kornflapper on October 10th, 2009
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one answer
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in Deli Meats
Where can I obtain Tins of braised PorkKidneys?
by Anonymous on October 3rd, 2009
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no answers
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in Deli Meats
What is your favorite type (not brand) of salami?
by Barkley Hound on September 24th, 2009
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2 answers
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in Deli Meats
What else can i cook with cornbeef besides cabbage?
by patcee on September 21st, 2009
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2 answers
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in Deli Meats
Have you ever thought of bologna as the "retarded meat"?
by ExactlyTwentyLetters on August 20th, 2009
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5 answers
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Liverwurst - yum or yuk?
by Idiot Savant on August 17th, 2009
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6 answers
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What kind of deli meat would make you skip lunch if it were served? Mine is the olive loaf.
by Freedom00 on August 2nd, 2009
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6 answers
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Can you freeze ham that you buy at the Deli?
by eillek on June 3rd, 2009
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2 answers
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in Deli Meats
Do you like bologna?
by AbsolutValu on May 28th, 2009
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6 answers
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Do you like head cheese?
by Lemonyellow Di Vintage on April 30th, 2009
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6 answers
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Where is salami from
by girliegirl8787 on March 2nd, 2009
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4 answers
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Is American bologna anything like bolgna from Bologna?
by Amorphous Blob on February 17th, 2009
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3 answers
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I had a party sunday a week ago, how long can i keep the cubed lunch meat before i have to throw it out
by Anonymous on December 5th, 2008
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2 answers
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in Deli Meats
Looking for a FATTY pastrami from the deli. All i see is lean cuts, what should i order if i want the fatty stuff?
by htfdwlfpack on November 26th, 2008
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one answer
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Is there a title for people who work at a deli? (like barrista for coffee joints)
by Chezter is going to save the Redheads on September 4th, 2008
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4 answers
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Do they make rabbit cold cuts?
by Pugsley on August 9th, 2008
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3 answers
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How many different meats have you eaten in the same sandwich at the same time?
by Pugsley on August 8th, 2008
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3 answers
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in Deli Meats
How do you make cabonossi?
by geeks on July 24th, 2008
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2 answers
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in Deli Meats
How would you feel if a high-end supermarket had pre-packaged cold cuts for sale in the cooler that were one week past the sell by date?
by Sheriff Raff -Answerhag on July 19th, 2008
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9 answers
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Would you rather buy bologna with the white specks or the cheese bits?
by Mendtos on July 9th, 2008
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2 answers
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in Deli Meats
Why does pate have to be eaten within 2 days of opening package?
by andy-f on July 5th, 2008
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2 answers
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Are delis originally Jewish and Italian?
by Mastodon on May 22nd, 2008
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one answer
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in Deli Meats
Whats your favourite cold meat? I love salami.
by Anonymous on May 18th, 2008
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36 answers
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Do you like salami?
by Caveman on April 9th, 2008
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10 answers
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Did you notice that bologna seems to have more ground up bones than it used to? If cows get mad cow disease from eating their bones, maybe we will get mad people disease from eating their bones.
by Froggy on April 7th, 2008
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one answer
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Is anyone else addicted to Bologna the sandwich meat? I can't get enough.
by Chris the other white meat on March 11th, 2008
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9 answers
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Would you serve luncheon meat at a luncheon?
by keithold is a prodigal bagger on February 8th, 2008
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5 answers
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in Deli Meats
What is loukanika?
by keithold is a prodigal bagger on February 7th, 2008
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one answer
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in Deli Meats
Why is most lunchmeat bigger than the bread?
And Why Is The Cheese Smaller?
by Jakey Baby on January 23rd, 2008
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one answer
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Why do they put peppercorns in some lunch meat if most people pick the corns out??(does anyone keep the peppercorns in? )
by Kitty on December 26th, 2007
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3 answers
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When you go to the deli, what kind of cold cuts do you usually order, how thick would you like it sliced and what weight do you usually get? While we're at it, what kind of cheese will you get?
by Kevisaurus is a Carnotaurus today on November 4th, 2007
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11 answers
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in Deli Meats
I once worked in the deli at a supermarket and they would take all the end pieces of bologna, salami, ham ect. and make ham salad with it. That was in the 70s. Is this still done today?
by still loves cheerios on July 21st, 2007
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2 answers
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in Deli Meats
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