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All about creole & cajun cuisine
How can I fix Paella with sausage and shrimp, the rice came out a bit crunchy.
by Sharon21 on September 5th, 2011
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2 answers
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in Creole & Cajun
Do I cook andouille sausage before putting it into gumbo?
by Answerbag Staff on July 18th, 2010
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one answer
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in Creole & Cajun
Do I cook andouille sausage before putting it into gumbo?
by Answerbag Staff on July 18th, 2010
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one answer
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in Creole & Cajun
What is remoulade?
by Answerbag Staff on March 18th, 2010
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one answer
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in Creole & Cajun
What is in benne-oyster soup?
by Answerbag Staff on July 13th, 2010
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one answer
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in Creole & Cajun
What is in benne-oyster soup?
by Answerbag Staff on July 13th, 2010
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one answer
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in Creole & Cajun
What country did gumbo originate in?
by Answerbag Staff on July 8th, 2010
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one answer
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in Creole & Cajun
What is in a Creole spice blend?
by Answerbag Staff on June 16th, 2010
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one answer
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in Creole & Cajun
Where did Ghanaian plantain cakes derive from?
by Answerbag Staff on July 6th, 2010
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one answer
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in Creole & Cajun
Where did gumbo originate?
by Answerbag Staff on May 24th, 2010
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one answer
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in Creole & Cajun
What is in a Creole spice blend?
by Answerbag Staff on June 16th, 2010
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one answer
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in Creole & Cajun
What is the origin of shrimp gumbo?
by Answerbag Staff on April 12th, 2010
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one answer
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in Creole & Cajun
What is in the Southern dish hoppin'john?
by Answerbag Staff on May 27th, 2010
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one answer
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in Creole & Cajun
What country did gumbo originate in?
by Answerbag Staff on July 8th, 2010
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one answer
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in Creole & Cajun
Where did gumbo originate?
by Answerbag Staff on May 24th, 2010
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one answer
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in Creole & Cajun
Who created cajun food?
by Answerbag Staff on May 18th, 2010
| 1 person likes this
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one answer
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in Creole & Cajun
How is blood sausage made in Guadeloupe?
by Answerbag Staff on May 23rd, 2010
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one answer
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in Creole & Cajun
At what time of the year are king cakes prepared?
by Answerbag Staff on April 3rd, 2010
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one answer
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in Creole & Cajun
Who created cajun food?
by Answerbag Staff on May 18th, 2010
| 1 person likes this
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one answer
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in Creole & Cajun
Where did Ghanaian plantain cakes derive from?
by Answerbag Staff on July 6th, 2010
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one answer
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in Creole & Cajun
How long do you cook crawfish?
by Answerbag Staff on April 28th, 2010
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one answer
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in Creole & Cajun
How is Creole different from Cajun food?
by Answerbag Staff on April 17th, 2010
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one answer
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in Creole & Cajun
What is blackening seasoning?
by Answerbag Staff on April 19th, 2010
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one answer
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in Creole & Cajun
What is in the Southern dish hoppin'john?
by Answerbag Staff on May 27th, 2010
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one answer
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in Creole & Cajun
How is Creole different from Cajun food?
by Answerbag Staff on April 17th, 2010
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one answer
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in Creole & Cajun
How long do you cook crawfish?
by Answerbag Staff on April 28th, 2010
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one answer
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in Creole & Cajun
What is the origin of shrimp gumbo?
by Answerbag Staff on April 12th, 2010
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one answer
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in Creole & Cajun
What is blackening seasoning?
by Answerbag Staff on April 19th, 2010
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one answer
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in Creole & Cajun
What is the food like in Belize?
by Answerbag Staff on April 11th, 2010
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one answer
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in Creole & Cajun
What is the food like in Belize?
by Answerbag Staff on April 11th, 2010
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one answer
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in Creole & Cajun
What is Creole food?
by Answerbag Staff on April 6th, 2010
| 1 person likes this
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one answer
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in Creole & Cajun
What is andouille sausage?
by Answerbag Staff on March 24th, 2010
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one answer
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in Creole & Cajun
What is red beans&rice?
by Answerbag Staff on April 4th, 2010
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one answer
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in Creole & Cajun
How is blood sausage made in Guadeloupe?
by Answerbag Staff on May 23rd, 2010
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one answer
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in Creole & Cajun
At what time of the year are king cakes prepared?
by Answerbag Staff on April 3rd, 2010
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one answer
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in Creole & Cajun
What is Creole food?
by Answerbag Staff on April 6th, 2010
| 1 person likes this
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one answer
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in Creole & Cajun
What is andouille sausage?
by Answerbag Staff on March 24th, 2010
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one answer
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in Creole & Cajun
What is red beans&rice?
by Answerbag Staff on April 4th, 2010
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one answer
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in Creole & Cajun
What is remoulade?
by Answerbag Staff on March 18th, 2010
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one answer
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in Creole & Cajun
There's a muffaletta shop in the French Quarter. You stand at narrow counters to eat. The name was Central Market or General Store...?
by Quesi1 on December 16th, 2009
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one answer
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in Creole & Cajun (General)
I want to try a turducken. Has anyone tried one and where is the best place to get it?
by Quesi1 on October 22nd, 2009
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5 answers
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in Creole & Cajun (General)
What are some good side dishes to eat with horseshoe crab?
by Anonymous on August 14th, 2009
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no answers
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in Creole & Cajun (General)
Cajun cooking at its best! Tell me now please, easy and quick?
by - alluseek - on July 7th, 2009
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one answer
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in Creole & Cajun (General)
When was the last time you had jambalaya?
by nutmegcollector on June 12th, 2009
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2 answers
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in Creole & Cajun (General)
What? No Cajun category?
by Talamasca on April 18th, 2009
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3 answers
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in Creole & Cajun (General)
I make turkey Gumbo. Now my friends are telling me there is no such thing !
by celeste on January 1st, 2009
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6 answers
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in Creole & Cajun (General)
What's the difference between gumbo and jambalaya?
by Mastodon on May 25th, 2008
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2 answers
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in Creole & Cajun
Do you prefer jambalaya or gumbo?
by Ed the Jetpacking Headbanger on April 25th, 2008
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10 answers
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in Creole & Cajun (General)
What is gumbo?
by trouble54 on September 14th, 2006
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4 answers
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in Creole & Cajun (General)
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