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All about cookware and its use
Why do South Asians and Africans use spoons whereas a person from the West will use a fork.
by mike_70 on May 21st, 2012
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2 answers
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in Cookware (General)
Where are martha stewart's enameled cast iron pots made?
by Answerbag Staff on August 19th, 2010
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2 answers
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in Cookware
What is your most useful Kitchen utensil?
by HoboJoe on May 14th, 2012
| 4 people like this
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11 answers
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in Pots and pans
Is Magnalite kosher?
by Answerbag Staff on August 6th, 2010
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one answer
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in Cookware
Who in Edinburgh used a wok in 1498?
by Kenz the Frenz on May 4th, 2012
| 1 person likes this
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one answer
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in Cookware (General)
Who makes Cuisinart cookware racks?
by Answerbag Staff on August 1st, 2010
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one answer
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in Cookware
Is your pot blacker than your kettle?
by Kenz the Frenz on April 16th, 2012
| 2 people like this
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3 answers
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in Cookware
Is there plastic in tempered glass microwaveable cookware?
by Answerbag Staff on August 14th, 2010
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one answer
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in Cookware
Using just a grill spatula can I cleave a customer from crown to crotch?
by whistle6 on April 9th, 2012
| 1 person likes this
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one answer
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in Cookware
Can you use a glass teapot on a simmer plate?
by Answerbag Staff on August 8th, 2010
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one answer
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in Cookware
Do they still have Tupperware party's? If you own any how long have you had it? What piece of Tupperware is do/did you like best if any?
by dorothybulls on March 26th, 2012
| 5 people like this
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7 answers
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in Cookware
Who invented the oven mitt?
by Answerbag Staff on July 28th, 2010
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one answer
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in Cookware
What was the last piece of cookware or kitchen gadget that you bought but never used?
by Banana Breath plays the piano on March 19th, 2012
| 1 person likes this
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2 answers
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in Cookware (General)
What does hard anodized mean?
by Answerbag Staff on July 27th, 2010
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one answer
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in Cookware
Does ironic mean something is made of iron?
by Weylon on March 4th, 2012
| 2 people like this
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3 answers
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in Cast iron cookware
Who manufactures Maxam cookware?
by Answerbag Staff on July 31st, 2010
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one answer
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in Cookware
What is your absolute favorite Crock Pot recipe... and will you share it?
by Gone! on February 14th, 2012
| 2 people like this
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8 answers
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in Crockpots
Does a Bialetti non-stick coating contain Teflon?
by Answerbag Staff on June 13th, 2010
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one answer
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in Cookware
What is your favorite thing to do with the pot?
by Weylon on January 12th, 2012
| 5 people like this
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8 answers
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in Crockpots
What are Rubbermaid measuring cups made of?
by Answerbag Staff on June 12th, 2010
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one answer
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in Cookware
Can/could your father cook? Did he?
by Cal on January 4th, 2012
| 3 people like this
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8 answers
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in Rice cookers
Can you make holes in a cast-iron kettle?
by Answerbag Staff on August 8th, 2010
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2 answers
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in Cookware
"New and improved" maybe but I don't trust 'em. Pressure Cookers. My mom's blew up when I was a kid. Never owned one. Do you? Like it?
by RosieGHM Jetpacker on December 27th, 2011
| 3 people like this
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4 answers
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in Cookware
How often should the gasket be replaced in a pressure canner?
by Answerbag Staff on July 31st, 2010
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one answer
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in Cookware
Do you use a pressure cooker in your kitchen ever? How often? What do you cook in it?
by Ibanezmb on December 19th, 2011
| 4 people like this
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10 answers
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in Cookware
Does enamel coated cookware contain lead?
by Answerbag Staff on June 13th, 2010
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one answer
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in Cookware
What is a way to boil water without a stove or sunlight?
by plantedbystreams on December 13th, 2011
| 5 people like this
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9 answers
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in Cookware
Where is Innova cookware made?
by Answerbag Staff on June 12th, 2010
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one answer
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in Cookware
Do you use a "bacon press" when you fry bacon?
by Swami_Rick on December 12th, 2011
| 3 people like this
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7 answers
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in Cookware
Does Revere metal cookware leach copper into the food?
by Answerbag Staff on August 2nd, 2010
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one answer
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in Cookware
Where is 'Tools of the Trade' cookware manufactured?
by Bev549 on November 24th, 2011
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no answers
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in Cookware
Will Presto pressure cooker gaskets fit a Mirro pressure cooker?
by Answerbag Staff on August 2nd, 2010
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2 answers
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in Cookware
Is there really a difference in the way a rice cooker cooks white rice and brown rice? ....more....
by J and B on November 14th, 2011
| 3 people like this
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2 answers
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in Rice cookers
How large a pressure cooker is needed for blue crab?
by Answerbag Staff on August 2nd, 2010
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one answer
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in Cookware
How do I clean dried chili powder off my cast iron skillet?
by Ellie Mae on October 25th, 2011
| 1 person likes this
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6 answers
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in Cookware
Who makes cookware?
by Answerbag Staff on June 25th, 2010
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one answer
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in Cookware
When was the last time you saw a frying pan?
by Andy B has left AB on October 20th, 2011
| 7 people like this
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9 answers
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in Pots and pans
What is the tallest cake pan available?
by Answerbag Staff on June 13th, 2010
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one answer
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in Cookware
What is it about dishwashers that ruins anodized cookware?
by Aaron_J8432 on October 16th, 2011
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one answer
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in Cookware
Who invented the egg timer?
by Answerbag Staff on June 13th, 2010
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one answer
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in Cookware
What should I put in the slow cookers for dinner?
by Weylon on September 22nd, 2011
| 7 people like this
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13 answers
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in Crockpots
So she's got this pressure cooker and...why is everyone laughing?
by RondoRedux on September 6th, 2011
| 1 person likes this
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3 answers
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in Cookware
Can you fry cheese?
by Mariah on August 22nd, 2011
| 2 people like this
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10 answers
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in Cookware
I keep forgetting not to broil with my Pyrex baking dishes, how bad do you think it is that I have?
by SavageCatfish85 on August 18th, 2011
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2 answers
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in Cookware
I've heard that cooking in a cast-iron skillet is wonderful and it adds much-needed iron to your diet.
by greyowl on August 7th, 2011
| 1 person likes this
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2 answers
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in Cookware
If Teflon is supposed to be non-stick, how do they get it to stay attached to the pan?
by Juice on June 19th, 2011
| 2 people like this
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3 answers
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in Non-stick cookware
I heard about this Cooking myth about if you turn up the heat while the pan/pot is hot, it cooks faster. Is this true or...?
by Mr.Wolf aka Nicholas_1007 is back! =D on May 27th, 2011
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6 answers
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in Cookware (General)
Does any company still make crock pots that have the lid that sits flush in the rim of the pot?
by ___ on May 4th, 2011
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2 answers
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in Cookware
who makes calphalon brand tri-ply stainless cookware
by darlcox on May 3rd, 2011
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no answers
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in Stainless steel cookware
Are vintage stoneware soup mugs (70s - no mark) with glaze oven safe?
by bocat on April 21st, 2011
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no answers
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in Cookware
Do you have a rice cooker ? What kind and how do you like it ?
by Ice man on April 12th, 2011
| 12 people like this
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12 answers
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in Rice cookers
Is it possible to make good pasta in the microwave?
by Banana Breath plays the piano on April 11th, 2011
| 1 person likes this
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9 answers
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in Cookware
My enameled cast iron 5 qt. pot is chipping on the bottom due to excessive heat. How can it be repaired or is it toast?
by loosethreads on February 17th, 2011
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3 answers
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in Pots and pans
If you pour superglue in a nonstick pan which would work?
by jackjak100 on February 9th, 2011
| 1 person likes this
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one answer
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in Cookware
We inherited a cast iron fry pan from my mother, the outside of the pan has a build up of grease on it should I grind it off?
by rdarcy on February 9th, 2011
| 4 people like this
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6 answers
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in Cast iron cookware
What would you least like to find inside your kettle?
by cyberdan on January 21st, 2011
| 1 person likes this
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11 answers
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in Cookware
Is "Cast Iron Combo Cooker" from China purchased at Tractor Supply Safe? One pan has F4 and other F1. No other labels on pans
by Beverly_W on January 4th, 2011
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no answers
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in Cast iron cookware
Is the Kirkland brand aluminum cookware oven safe?
by doc.watters on January 1st, 2011
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no answers
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in Cookware (General)
why are rondeau pots so expensive in the united states?
by steve.k.jung on December 16th, 2010
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one answer
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in Pots and pans
What is this vintage pan I bought? Looks like a fry pan but holds a springform pan inside on top of a rack. A steamer for plum pudding?
by BearMcDade on December 8th, 2010
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no answers
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in Cookware (General)
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