Cooking utensils and tools (General).

Do you have favorite eating utensils? As in, you always eat with the same spoon, fork, spork or whatever.
by Invidious on May 25th, 2012 | 1 person likes this | 4 answers | in Cooking utensils and tools (General)

by Anonymous on December 31st, 1969 | no answers | in

Name a utensil widely used in the kitchen.
by Owl 12 - 12 on April 11th, 2012 | 7 people like this | 14 answers | in Cooking utensils and tools (General)

Agreed or disagree, the only problem with greed is that we cant get enought of it. Copyright © 2012 Patrick Hayden.
by missingtruth on March 21st, 2012 | 1 person likes this | one answer | in Cooking utensils and tools (General)

I ordered a salsa chopper hmm it came with what they call a sieve for whisking water. can someone please tell me why you would whisk water
by jessica.dabe on October 25th, 2011 | no answers | in Cooking utensils and tools (General)

where is GE toaster ovens (counter top) made?
by VickiCook on October 25th, 2011 | no answers | in Cooking utensils and tools (General)

How many times have you thrown away something because you were too lazy to wash it??
by Αντίο. on October 15th, 2011 | 1 person likes this | 8 answers | in Cooking utensils and tools (General)

Weirdest Kitchen Gagget you have seen lately?
by dorothybulls on September 8th, 2011 | 3 answers | in Cooking utensils and tools (General)

If using aluminum bakeware instead of glass, do you adjust the time and temperature, or just bake the same?
by Omsvicki on September 2nd, 2011 | no answers | in Cooking utensils and tools (General)

What are congs used for?
by Andy B has left AB on August 21st, 2011 | no answers | in Cooking utensils and tools (General)

What kitchen utensil inspires an unnatural fear into you?
by nest on August 19th, 2011 | 1 person likes this | 2 answers | in Cooking utensils and tools (General)

When you cook, how many dishes do you usually end up using?
by A on August 2nd, 2011 | 2 people like this | 10 answers | in Cooking utensils and tools (General)

Is it reasonable to make your fingers into the L shape and hold it to your forehead if your friend doesn't know how to use chopsticks?
by Mary Mary quite contrary on June 20th, 2011 | 2 people like this | 11 answers | in Cooking utensils and tools (General)

I'm serving tri tip to 75 people at a BBQ and would like to use disposable plates and utensils without spending too much $$. What is best?
by Bwilli on June 13th, 2011 | one answer | in Cooking utensils and tools (General)

Where can I find warranty information on Tools of the Trade cookware?
by cjoyoner on June 5th, 2011 | one answer | in Cooking utensils and tools (General)

May I snatch your---?
by prof. mes solzhenitsy on May 21st, 2011 | 6 people like this | 10 answers | in Cooking utensils and tools (General)

I am looking for a Sushi Making Press that I can purchase in a store, does anyone have one and where I can get one in Brampton, Ontario
by meenaish4 on May 17th, 2011 | no answers | in Cooking utensils and tools (General)

Whats the deal with chop sticks?
by Dimstar on February 9th, 2011 | 3 people like this | 11 answers | in Cooking utensils and tools (General)

Does Canada (Ontario) use oz or grams as weight measure?
by tomasberghall on January 20th, 2011 | 2 people like this | 3 answers | in Cooking utensils and tools (General)

URGENT! Don't have corn husks & must make tamales! Is parchment paper ok to use in place of corn husks? Any suggestions? Desperate
by LuvLiving on December 22nd, 2010 | 1 person likes this | 2 answers | in Cooking utensils and tools (General)

I want to buy a coffe machine, but i do not know which kind of brand is good use, and this one should too expensive. please help!
by celiaye on December 3rd, 2010 | 6 answers | in Cooking utensils and tools (General)

What is this kitchen tool?
by sandbox1011 on November 25th, 2010 | 5 answers | in Cooking utensils and tools (General)

When you eat spaghetti do you use a fork and spoon or just twirl with the fork only?
by Jonathan on November 19th, 2010 | 8 people like this | 22 answers | in Cooking utensils and tools (General)

How many colanders do you have? Just curious because I purchased a new one myself recently and not sure if I need a few more.
by Jonathan on November 17th, 2010 | 2 people like this | 4 answers | in Cooking utensils and tools (General)

Do you use any wooden cooking utensils?
by Baba on October 14th, 2010 | 6 people like this | 13 answers | in Cooking utensils and tools (General)

What can i use instead of a dutch oven for recipe (needs to go in oven)?
by Misc22 on September 15th, 2010 | 1 person likes this | 2 answers | in Cooking utensils and tools (General)

Iron cast skillet over stainless steel for even heat distribution.. Does it pan out?
by -O-uknow on August 31st, 2010 | 2 people like this | 4 answers | in Cooking utensils and tools (General)

Does anyone else have a problem keeping their tupperware together?
by Jare21 on August 16th, 2010 | 1 person likes this | 3 answers | in Cooking utensils and tools (General)

does anyone remember those kitchen stackable coloured boxes
by jenningsshayne on July 17th, 2010 | no answers | in Cooking utensils and tools (General)

What material is a traditional wok made from ?
by Tel UK- Licensed to fish! on July 17th, 2010 | 2 answers | in Cooking utensils and tools (General)

If you use tinfoil in your cooking, do you use the shiny side up or the not so shiny side up?
by Baba on July 2nd, 2010 | 1 person likes this | 5 answers | in Cooking utensils and tools (General)

What are some names of odd utensils you find around the kitchen?
by Koz - Passion Perseverance Patience on June 8th, 2010 | 2 answers | in Cooking utensils and tools (General)

Why do you wash and re-use disposable (one-use) utensils?
by PhileoTruth on April 12th, 2010 | 2 answers | in Cooking utensils and tools (General)

How old is your oldest wooden spoon?
by dea_ex_machina on March 11th, 2010 | 7 answers | in Cooking utensils and tools (General)

Does anyone remember when microwave ovens were called radar ranges?
by Silky1 on January 11th, 2010 | 6 answers | in Cooking utensils and tools (General)

Do the salt trick work you know when you take some salt and spread it on your sholders?
by Anonymous on December 15th, 2009 | no answers | in Cooking utensils and tools (General)

Since cooking in modern pots seems to be toxic, would you recommend using iron wear?
by Whitehair on November 30th, 2009 | 5 answers | in Cooking utensils and tools (General)

I am reading a manual about exhausting systems and have a problem with the following sentence: 'The temperature should be regulated via a heating grill, hence avoiding temperature modulations' What exactly is a heating grill? (EN is not my mother tongue
by sarastro99 on November 29th, 2009 | one answer | in Cooking utensils and tools (General)

How can I demagnetize my food? I read somewhere that the increased magnetism in processed food is the cause of nearly most digestive problems.
by Big Dan on November 28th, 2009 | 5 answers | in Cooking utensils and tools (General)

What's the one kitchen tool you'd be lost without?
by Scifisuz on November 24th, 2009 | 21 answers | in Cooking utensils and tools (General)

Chocolate swiss roll says to invert cake onto towel. What kind of towel do they mean?
by Anonymous on November 22nd, 2009 | 2 answers | in Cooking utensils and tools (General)