Cooking turkey.

should you replace the plastic piece in turkey when deep frying?
by tnt09 on January 1st, 2012 | 1 person likes this | 2 answers | in Cooking turkey

by Anonymous on December 31st, 1969 | no answers | in

Will you be eating leftover Thanksgiving turkey for Christmas?
by Weylon on December 7th, 2011 | 1 person likes this | 3 answers | in Cooking turkey

Do you still have leftover turkey?
by Weylon on November 26th, 2011 | 7 people like this | 12 answers | in Cooking turkey

Will you wake me up when the turkey is ready?
by Weylon on November 23rd, 2011 | 3 people like this | 4 answers | in Cooking turkey

I want to give the turkeys a break next year and eat a ________.
by Weylon on November 23rd, 2011 | 6 people like this | 12 answers | in Cooking turkey

Do you eat the turkey liver?
by Weylon on November 23rd, 2011 | 4 people like this | 6 answers | in Cooking turkey

Have you saved a turkey today?
by HoboJoe on November 23rd, 2011 | 3 answers | in Cooking turkey

Have you put your turkey in the oven?
by Weylon on November 21st, 2011 | 2 people like this | 6 answers | in Cooking turkey

I'll be cooking Thanksgiving dinner for six next Sunday. How large a turkey should I buy?
by katydid15 on October 3rd, 2011 | 2 people like this | 3 answers | in Cooking turkey

Have you ever cooked a turkey without the help of anybody else?
by AnonymousGirl on May 5th, 2011 | 14 people like this | 21 answers | in Cooking turkey

I am going to deep fry a turkey for Easter. Can I do it the day before?
by lcuster on April 22nd, 2011 | 5 answers | in Cooking turkey

What was the best turkey you've ever had? How was it cooked, what kind of stuffing?
by Piano Player on April 11th, 2011 | 5 people like this | 9 answers | in Cooking turkey

What does it mean when you break a wish bone and both break evenly?
by girona98 on January 31st, 2011 | 1 person likes this | 4 answers | in Cooking turkey

Had beer brined turkey before? Saw "dark" beer brine recipe in cookbook & wanna try. Brined before but never in beer. Suggestions?
by LuvLiving on December 20th, 2010 | 3 answers | in Cooking turkey

can you cook a turkey on low all night in a fan assisted oven
by jojo4 on November 30th, 2010 | 3 answers | in Cooking turkey

How long do I cook two 9 pound turkey breasts in my 18 quart Rival roaster oven?
by mharp on November 25th, 2010 | no answers | in Cooking turkey

Have you ever cooked a turkey on the grill? How did it turn out?
by Freedom00 on July 3rd, 2010 | no answers | in Cooking turkey

If you be send as entry to "Iron chef" contest. . what are the cuisines you can make to win if the main ingredient is "turkey"
by keep_on_dancing_to_the_tune_of_life on December 1st, 2009 | one answer | in Cooking turkey

Turkey fryer did not reach 350 degrees after putting in the turkey at 250 degrees
by salvadore on November 28th, 2009 | 3 answers | in Cooking turkey

Is there an aroma of turkey roasting in your oven?
by Pearls..loves diamonds too on November 26th, 2009 | 7 answers | in Cooking turkey

What kind of oil do you prefer to use when frying your turkey?
by Gossamer on November 26th, 2009 | 2 answers | in Cooking turkey

How long do you cook a 15 lb. turkey in a covered roaster and at what temp?
by lagardengirl on November 25th, 2009 | no answers | in Cooking turkey

Do recipes in this day and time really need to say kill and pluck turkey first before baking ? (I cannot believe someone really could be that clueless.)
by -Icy- on November 25th, 2009 | 23 answers | in Cooking turkey

How long does it take to bake a turkey
by scalamanka on November 24th, 2009 | 2 answers | in Cooking turkey

How do you use leftover turkey?
by keithold is a prodigal bagger on November 22nd, 2009 | 25 answers | in Cooking turkey

Hour many hours to cook a 17.90 lb turkey?
by roxyd1 on November 22nd, 2009 | 3 answers | in Cooking turkey

What does fried turkey taste like?
by keithold is a prodigal bagger on November 20th, 2009 | 8 answers | in Cooking turkey

Do you ever stuff your turkey and what do you use?
by keithold is a prodigal bagger on November 13th, 2009 | 3 answers | in Cooking turkey

How does one brine a turkey? and why?
by dea_ex_machina on October 18th, 2009 | 4 answers | in Cooking turkey

Do you have a roasting pan large enough for a turkey or do you have to buy the disposable aluminum pans?
by Merfish on May 16th, 2009 | 10 answers | in Cooking turkey

When was the last time you cooked a turkey and it wasn't around a holiday?
by Someguy on April 11th, 2009 | 11 answers | in Cooking turkey

How many different ways over the next week, can you serve Turkey and Ham so that everyone is not sick of it?
by Firebrand on December 25th, 2008 | 7 answers | in Cooking turkey

What is the traditional food they prepare in america during christmas?
by dennslet on December 23rd, 2008 | one answer | in Cooking turkey

What is the best way to cook a wild turkey that is skinless?
by pamlay on December 17th, 2008 | 5 answers | in Cooking turkey

The turkey I bough for Thanksgiving said on it "contains up to 3% of a solution" on it. A solution of what?
by Your sisters cute friend on November 29th, 2008 | 3 answers | in Cooking turkey

I marinated a turkey for deep frying and overnight in the fridge the turkey turned a white color is this ok?
by Anonymous on November 27th, 2008 | 2 answers | in Cooking turkey

My turkey is ready and my guests won't show up for another 4 hours. How do I keep the turkey moist and tender?
by EdwinQ on November 27th, 2008 | one answer | in Cooking turkey

My cooked sliced turkey is thawed. How do I reheat it in the oven and take it to a dinner 30 minutes away?
by pup891 on November 27th, 2008 | one answer | in Cooking turkey

Do I have to cover a 25lb turkey for 6 hours?
by Annie who183 on November 27th, 2008 | 3 answers | in Cooking turkey

How many minutes does it take you to cook/ pound a turkey breast @ 425 degrees
by Gramps31 on November 26th, 2008 | one answer | in Cooking turkey