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Notes, recipes, hints, and tips about cooking soup
Anyone have any good soup recipes/ideas? I\'m tired of split pea and or vegetable soup! I do not eat fish/seafood, or red meat.
by friday1322 on February 3rd, 2012
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2 answers
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in Cooking soup
What does the cooking term parboiled mean?
by Answerbag Staff on July 21st, 2010
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one answer
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in Cooking soup
I'm making 16 bean soup!!! I can't name 16 beans... can you?
by Erin on January 7th, 2012
| 2 people like this
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3 answers
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in Cooking soup (General)
Does drying shrimp shells in the oven make you have more flavor when making stock?
by Answerbag Staff on June 30th, 2010
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one answer
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in Cooking soup
Can you name a type of stew?
by mama 'oh yeaaaah' cass on December 28th, 2011
| 7 people like this
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13 answers
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in Cooking soup
Is vegetable broth the same as vegetable stock?
by Answerbag Staff on June 17th, 2010
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one answer
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in Cooking soup
Which one or more of the following describes your eating habits...
by Beanss... on November 12th, 2011
| 4 people like this
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11 answers
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in Cooking soup
Can you freeze chicken corn soup?
by Answerbag Staff on June 16th, 2010
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one answer
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in Cooking soup
What's the easiest kind of soup to make?
by LovelyLacey on October 24th, 2011
| 5 people like this
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13 answers
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in Cooking soup (General)
Can soup be thickened into stew?
by Answerbag Staff on July 10th, 2010
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one answer
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in Cooking soup
Who decided to put beans in chili?
by josie III on October 5th, 2011
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8 answers
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in Cooking soup (General)
What is the main ingredient of bouillabaisse?
by Answerbag Staff on July 6th, 2010
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one answer
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in Cooking soup
What is your favorite carcinogenic food?
by Weylon on October 3rd, 2011
| 10 people like this
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17 answers
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in Cooking soup
Does cream of chicken soup have meat in it?
by Answerbag Staff on June 4th, 2010
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one answer
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in Cooking soup
Top Ramon is made differently all the time, so how do you like yours??
by kewlzez on June 12th, 2011
| 6 people like this
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11 answers
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in Cooking soup (General)
How do I get the burnt taste out of chili?
by Answerbag Staff on May 16th, 2010
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one answer
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in Cooking soup
Are there really oxes tails, in oxtail soup?
by pudzey101 on June 12th, 2011
| 5 people like this
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6 answers
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in Cooking soup (General)
How do I use dried shrimp in dashi stock?
by Answerbag Staff on May 10th, 2010
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one answer
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in Cooking soup
Hello all. I'm looking for soup ideas. What is your favorite soup? The more eccentric the better.
by merkah on April 19th, 2011
| 1 person likes this
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7 answers
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in Cooking soup (General)
Are Bear Creek Country Kitchen mixes gluten-free?
by Answerbag Staff on May 7th, 2010
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one answer
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in Cooking soup
When's the last time you had a Cup 'O Noodles
by Ron_C on April 13th, 2011
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7 answers
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in Cooking soup
Can you freeze bean soup?
by Answerbag Staff on April 18th, 2010
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one answer
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in Cooking soup
Anyone got a good home made recipe for creamy and thick mushroom soup?
by Echo141 on April 6th, 2011
| 1 person likes this
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2 answers
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in Cooking soup (General)
Who invented gumbo?
by Answerbag Staff on July 4th, 2010
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one answer
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in Cooking soup
hand made spaetzel
by st.ular on March 21st, 2011
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no answers
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in Cooking soup
What Is Bullion Cooking?
by Answerbag Staff on May 9th, 2010
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one answer
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in Cooking soup
Name something you would never make soup with. I choose cat hairballs.
by Outta-here on February 22nd, 2011
| 5 people like this
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13 answers
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in Cooking soup
What is miso soup made of?
by Answerbag Staff on May 7th, 2010
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one answer
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in Cooking soup
Why do I like my food so piping HOT? Four minutes after my soup cools down from a boil it is too cold for me.
by -O-uknow on February 17th, 2011
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one answer
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in Cooking soup (General)
Why Is mushroom soup gray?
by Answerbag Staff on June 6th, 2010
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one answer
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in Cooking soup
How many kind of "Soup" may be made with onion? Which of them is your favorite?
by prof. mes solzhenitsy on February 2nd, 2011
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3 answers
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in Cooking soup
Can I freeze homemade tomato soup?
by Answerbag Staff on May 23rd, 2010
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one answer
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in Cooking soup
What kinds of things do you like to put in your gumbo?
by pearloaf is not yelling and dreams of bal on February 2nd, 2011
| 1 person likes this
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6 answers
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in Cooking soup (General)
How did germans start making potato soup?
by Answerbag Staff on May 3rd, 2010
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one answer
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in Cooking soup
What does the cooking term parboiled mean?
by Answerbag Staff on July 21st, 2010
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one answer
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in Cooking soup
What makes a soup a bisque?
by Answerbag Staff on April 7th, 2010
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one answer
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in Cooking soup
Can soup be thickened into stew?
by Answerbag Staff on July 10th, 2010
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one answer
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in Cooking soup
When was condensed soup invented?
by Answerbag Staff on April 30th, 2010
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one answer
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in Cooking soup
What is the main ingredient of bouillabaisse?
by Answerbag Staff on July 6th, 2010
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one answer
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in Cooking soup
Can you freeze homemade potato soup?
by Answerbag Staff on April 8th, 2010
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one answer
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in Cooking soup
Who invented gumbo?
by Answerbag Staff on July 4th, 2010
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one answer
|
in Cooking soup
Does drying shrimp shells in the oven make you have more flavor when making stock?
by Answerbag Staff on June 30th, 2010
|
one answer
|
in Cooking soup
Is vegetable broth the same as vegetable stock?
by Answerbag Staff on June 17th, 2010
|
one answer
|
in Cooking soup
Can you freeze chicken corn soup?
by Answerbag Staff on June 16th, 2010
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one answer
|
in Cooking soup
Why Is mushroom soup gray?
by Answerbag Staff on June 6th, 2010
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one answer
|
in Cooking soup
Does cream of chicken soup have meat in it?
by Answerbag Staff on June 4th, 2010
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one answer
|
in Cooking soup
Can I freeze homemade tomato soup?
by Answerbag Staff on May 23rd, 2010
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one answer
|
in Cooking soup
How do I get the burnt taste out of chili?
by Answerbag Staff on May 16th, 2010
|
one answer
|
in Cooking soup
How do I use dried shrimp in dashi stock?
by Answerbag Staff on May 10th, 2010
|
one answer
|
in Cooking soup
What Is Bullion Cooking?
by Answerbag Staff on May 9th, 2010
|
one answer
|
in Cooking soup
What is miso soup made of?
by Answerbag Staff on May 7th, 2010
|
one answer
|
in Cooking soup
Are Bear Creek Country Kitchen mixes gluten-free?
by Answerbag Staff on May 7th, 2010
|
one answer
|
in Cooking soup
How did germans start making potato soup?
by Answerbag Staff on May 3rd, 2010
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one answer
|
in Cooking soup
When was condensed soup invented?
by Answerbag Staff on April 30th, 2010
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one answer
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in Cooking soup
Can you freeze bean soup?
by Answerbag Staff on April 18th, 2010
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one answer
|
in Cooking soup
Can you freeze homemade potato soup?
by Answerbag Staff on April 8th, 2010
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one answer
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in Cooking soup
What makes a soup a bisque?
by Answerbag Staff on April 7th, 2010
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one answer
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in Cooking soup
Does pasta fagioli soup have zucchini in it?
by Answerbag Staff on April 7th, 2010
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one answer
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in Cooking soup
How much soup do I make for 16 people?
by Answerbag Staff on April 4th, 2010
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one answer
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in Cooking soup
What is pasta fagioli?
by Answerbag Staff on April 1st, 2010
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one answer
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in Cooking soup
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