Cooking seafood.

What is a good recipe for cooking a rubber duckie?
by Banana Breath plays the piano on February 13th, 2012 | no answers | in Cooking seafood

by Anonymous on December 31st, 1969 | no answers | in

my husband is b positive and I'm o positive, can we make a child that is o negative
by latasha76 on May 16th, 2011 | 3 answers | in Cooking seafood

How many cheezburgerz can a locat haz if a lolcat can haz cheezburgerz?
by Want To Sleep With A Miner on February 28th, 2011 | 3 people like this | 4 answers | in Cooking seafood

Is there a way that you could use cedar planks for salmon more than twice?
by Dark Passenger on December 7th, 2010 | one answer | in Cooking seafood

I bought two precooked frozen dungeness crabs and want to make sure I don't ruin them. Any good advice on how to cook them?
by USAistheway on September 12th, 2010 | 1 person likes this | 3 answers | in Cooking seafood

What is the best thing to do if one who is regularly on the pill mises one and has sex on the 14th day of her period?
by Judithpblunt515 on July 15th, 2010 | no answers | in Cooking seafood

What makes good seasoning for live sea turtles slightly overcooked on an oil grill?
by Halliburton Shill on June 23rd, 2010 | 2 answers | in Cooking seafood

Has anyone tried to cook a Salmon in their dishwasher? Supposedly it can be done!!
by calicorey on November 9th, 2009 | 8 answers | in Cooking seafood

Do you prefer eating Oysters raw / cooked?
by laser on October 28th, 2009 | 12 answers | in Cooking seafood

What is the biggest turn-off about seafood?
by sm00z on October 18th, 2009 | 9 answers | in Cooking seafood

How will you celebrate National Seafood Month?
by keithold is a prodigal bagger on October 15th, 2009 | 5 answers | in Cooking seafood

I bought a shark fillet for dinner for tonight. Anyone have any idea what I can do with it on the grill?
by mweaver on August 8th, 2009 | one answer | in Cooking seafood

Why does seafood turn pink when cooked?
by keithold is a prodigal bagger on July 28th, 2009 | 2 answers | in Cooking seafood

Does flake cook nicely in a baking paper/foil parcel in the oven?
by JD. on July 9th, 2009 | no answers | in Cooking seafood

I'm cooking fish tonight but it's not something i cook often. what should i make to go with the fish? (white fish, backed with butter & lemon). and do you have any other tips for me?
by JD. on July 9th, 2009 | one answer | in Cooking seafood

What's your favourite way of cooking fish?
by JD. on July 7th, 2009 | 5 answers | in Cooking seafood

Does boiling the shrimp take the flavor out of it?
by tonipaffel on May 23rd, 2009 | 2 answers | in Cooking seafood

Do you enjoy barbecued seafood?
by keithold is a prodigal bagger on May 22nd, 2009 | 10 answers | in Cooking seafood

How smart is your seafood?
by keithold is a prodigal bagger on May 19th, 2009 | 6 answers | in Cooking seafood

What is the best seafood to go with steak for a Surf & Turf dinner?
by Merfish on May 16th, 2009 | 13 answers | in Cooking seafood

Do you prefer Fresh or Tinned Salmon/Trout/Tuna?
by mej210390 on April 15th, 2009 | 9 answers | in Cooking seafood

Is it true that Salmon has a more milder flavour than Trout or is that the other way around?
by mej210390 on April 14th, 2009 | 3 answers | in Cooking seafood

Which is better, Trout or Salmon? and if so why?
by mej210390 on April 13th, 2009 | 4 answers | in Cooking seafood

Do you feel sorry for me because I have to eat Salmon, Tuna and Trout?
by mej210390 on April 10th, 2009 | 28 answers | in Cooking seafood

Why doesn't anyone feel sorry for me for eating Salmon and Trout even though my parents make me it heaps, I cry heaps when I eat it, but they make me eat it though, what would you do, do you feel sorry for me?
by mej210390 on April 10th, 2009 | 4 answers | in Cooking seafood

I was in a cooking class once where a girl fried fish but DID not gut it first, she did know how, would you have been embarrased if this was you?
by Secretive Woman on April 6th, 2009 | 3 answers | in Cooking seafood

Would salmon go good with mango salsa
by beerlover on February 14th, 2009 | 4 answers | in Cooking seafood

What do you think would taste good with this Shrimp Fra Diavolo Recipe?
by WhoKnowsWhat on January 25th, 2009 | no answers | in Cooking seafood

What do you think would taste good with this Brie Pasta Salmon Recipe?
by WhoKnowsWhat on January 24th, 2009 | no answers | in Cooking seafood

Muscles or Clams?
by DukeG on January 6th, 2009 | 9 answers | in Cooking seafood

What is the difference between prawns and shrimp?
by carsonsmommy on December 31st, 2008 | one answer | in Cooking seafood

I'm trying to use shrimp in a recipe (traditional sichuan shrimp). I'm finding that the shrimp stays soft when I cook it. How do I get frozen or fresh shrimp to be firm?
by Aurobindo on December 8th, 2008 | 7 answers | in Cooking seafood

What is your favourite way of eating abalone?
by keithold is a prodigal bagger on August 6th, 2008 | 3 answers | in Cooking seafood

How quickly does the lobster die after it is dropped in hot water?
by Mastodon on July 11th, 2008 | 3 answers | in Cooking seafood

What is the best seafood cook book you know of? Lighter and less-butter/less-fat methoods are appreciated. :)
by Miss Anubis loves this season on June 21st, 2008 | one answer | in Cooking seafood

What's better: Lobster or Shrimp?
by Cut My Heart on June 21st, 2008 | 12 answers | in Cooking seafood

What is heaven on a half shell?
by keithold is a prodigal bagger on May 24th, 2008 | one answer | in Cooking seafood

What is the best way of cooking crab?
by keithold is a prodigal bagger on April 25th, 2008 | 4 answers | in Cooking seafood

Are you a vegetarian that eats fish, because you think they don't count?
by Froggy on April 16th, 2008 | 6 answers | in Cooking seafood

What is your favorite recipe for fish patties or fish sticks?
by supersizeme on April 8th, 2008 | 2 answers | in Cooking seafood