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Recipes and cooking tips for experts and beginners
Is there anything better than coffee ice cream?!
by misha1227 6 hours ago
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10 answers
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in Ice cream
What are the dangers of used canola oil?
by Answerbag Staff on May 15th, 2011
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2 answers
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in Food safety
Have you ever eaten anything that I do not like?
by Weylon 9 hours ago
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3 answers
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in Food safety
How long do you bake potatoes in foil?
by Answerbag Staff on May 13th, 2011
| 1 person likes this
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5 answers
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in Cooking vegetables
Aren't we sweet?
by Weylon on February 9th, 2012
| 2 people like this
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4 answers
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in Sweet pies
How long do you bake potatoes in the oven?
by Answerbag Staff on May 4th, 2011
| 1 person likes this
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2 answers
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in Cooking vegetables
Why do I always follow all of the reheating directions on the pizza box, except for the part about allowing ten minutes to cool?
by bostjan64 on February 9th, 2012
| 1 person likes this
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3 answers
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in Food safety (General)
Can you cook dried soybeans?
by Answerbag Staff on May 14th, 2011
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one answer
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in Cooking vegetables
Did you know most veggies you buy today are radiated so they will not rot so fast?
by shunyata on February 8th, 2012
| 1 person likes this
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4 answers
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in Food safety
Can you cook&eat vegetable tops?
by Answerbag Staff on May 14th, 2011
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one answer
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in Cooking vegetables
On a real cold day what do you like to make in a slow cooker?
by dorothybulls on February 8th, 2012
| 6 people like this
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7 answers
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in Cooking & Recipes (General)
How do I bake a potato in the microwave oven?
by Answerbag Staff on May 12th, 2011
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one answer
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in Cooking vegetables
What spices make the best Chili that is cooked in a slow cooker?
by dorothybulls on February 8th, 2012
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one answer
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in Cooking & Recipes (General)
Does lemon juice help keep raw eggs from turning green when you cook them?
by Answerbag Staff on May 7th, 2011
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one answer
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in Cooking eggs
What is a bread I could make that doesn't contain wheat?
by plantedbystreams on February 7th, 2012
| 2 people like this
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5 answers
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in Recipes
How long does it take to bake a potato at 250 degrees?
by Answerbag Staff on May 5th, 2011
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one answer
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in Side dishes
Do you have enough energy to outrun the frost?
by Ombliss22 on February 7th, 2012
| 1 person likes this
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2 answers
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in Ice cream
Can i cook green potatoes?
by Answerbag Staff on May 14th, 2011
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2 answers
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in Cooking vegetables
Is it soup yet? What's in your soup?
by TimPorari on February 7th, 2012
| 7 people like this
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12 answers
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in Recipes
How long do you cook mashed potatoes?
by Answerbag Staff on May 13th, 2011
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one answer
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in Side dishes
Why does a habanero pepper cause a burning sensation upon ingestion?
by motocyko66 on February 6th, 2012
| 1 person likes this
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no answers
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in Chili and hot sauce
How long does it take to cook quinoa?
by Answerbag Staff on May 13th, 2011
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2 answers
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in Side dishes
Do you find chicken or ostrich eggs sexy?
;-)
by WABOO on February 6th, 2012
| 1 person likes this
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3 answers
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in Cooking eggs (General)
How long does it take to cook cut up potatoes?
by Answerbag Staff on May 13th, 2011
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3 answers
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in Cooking vegetables
Have you ever tried marijuana on your stew?
by WABOO on February 6th, 2012
| 5 people like this
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5 answers
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in Cooking & Recipes (General)
What Is the Best Temperature to Grill Salmon?
by Answerbag Staff on May 12th, 2011
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one answer
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in Food safety
When was the last time you had a salad?
by AnonymousGirl on February 3rd, 2012
| 6 people like this
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12 answers
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in Salads
Can you cook foods on a steam table?
by Answerbag Staff on May 5th, 2011
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one answer
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in Cooking vegetables
Anyone have any good soup recipes/ideas? I\'m tired of split pea and or vegetable soup! I do not eat fish/seafood, or red meat.
by friday1322 on February 3rd, 2012
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2 answers
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in Cooking soup
Is it okay to cook canned foods in their can?
by Answerbag Staff on May 4th, 2011
| 1 person likes this
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3 answers
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in Food safety
does anyone love ice cream
by unique_08 on February 3rd, 2012
| 4 people like this
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11 answers
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in Ice cream
How Long Should I Bake Potatoes in the Oven?
by Answerbag Staff on May 11th, 2011
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6 answers
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in Cooking vegetables
What would you not want on your ice cream?
by elizabeth17 on February 3rd, 2012
| 14 people like this
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24 answers
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in Ice cream
How Long Do You Pressure Cook Sauerkraut?
by Answerbag Staff on May 9th, 2011
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one answer
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in Side dishes
For tacos, hamburger & cilantro or chicken & cilantro?
by Clairesghost on February 3rd, 2012
| 1 person likes this
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one answer
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in Cooking & Recipes (General)
How Long Do You Bake Cubed Potatoes?
by Answerbag Staff on May 9th, 2011
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one answer
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in Side dishes
How are your cupcakes?
by XT on February 2nd, 2012
| 3 people like this
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4 answers
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in Cakes
Can I use string cheese to make mozzarella sticks?
by Answerbag Staff on May 8th, 2011
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one answer
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in Appetizers and Hors d'œuvres
Do Eskimo's make pies? Have you had one?
by Erin on February 1st, 2012
| 3 people like this
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4 answers
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in Sweet pies
How long should you bake sliced potatoes?
by Answerbag Staff on May 7th, 2011
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one answer
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in Cooking vegetables
Cookie dough or Rocky Road ice cream?
by DIYman on January 31st, 2012
| 1 person likes this
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7 answers
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in Ice cream
Is pulled pork served hot or cold?
by Grandma Roses - my avatar is my real dog on January 31st, 2012
| 7 people like this
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10 answers
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in Pork
Im a Sage. Where's Rosemary and Thyme?
by Brainboy on January 30th, 2012
| 2 people like this
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4 answers
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in Spices and seasonings
Do you want cream on your muffin?
by Weylon on January 30th, 2012
| 4 people like this
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8 answers
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in Muffins
what would you like on your muffin?
by Bornabrit on January 30th, 2012
| 4 people like this
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11 answers
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in Muffins
Would you like to get baked with the Pillsbury Dough Boy?
by Weylon on January 29th, 2012
| 1 person likes this
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2 answers
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in Baking
I watched a naughty movie the other day and the girl kept saying OMG OMG !!really what does she expect him to do
by ChelseaLee on January 28th, 2012
| 6 people like this
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8 answers
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in Pork
Neopolitan, butter pecan, or black rasberry ice cream?
by DIYman on January 28th, 2012
| 9 people like this
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16 answers
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in Ice cream
Do you like chocolate covered chicken?
by Weylon on January 28th, 2012
| 2 people like this
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7 answers
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in Cooking chicken
Would you like to be eaten by a monster?
by Weylon on January 26th, 2012
| 3 people like this
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5 answers
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in Food safety
Do you like pie?, do you like being asked a question about pie?, which pie is better Blue berries or Cranberries?
by O.G. Rodger on January 26th, 2012
| 3 people like this
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3 answers
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in Sweet pies
How often do you try new foods?
by Weylon on January 25th, 2012
| 4 people like this
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4 answers
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in Food safety
Why is my salt pink?
by Weylon on January 25th, 2012
| 6 people like this
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6 answers
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in Salt
Does anyone have any recipes/ideas for store bought bread so i dont have to toss it out?
by IIsday on January 25th, 2012
| 1 person likes this
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2 answers
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in Recipes
Where does vanilla come from?
by AnonymousGirl on January 25th, 2012
| 2 people like this
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6 answers
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in Spices, seasonings, and condiments
Would you be disgusted if, in the space of a day, your mate eats about 25 cookies in a pack of 30 oreos?
by Secretive Woman on January 25th, 2012
| 3 people like this
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13 answers
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in Cookies
How much do you like the smell of vanilla? What does it remind you of?
by AnonymousGirl on January 25th, 2012
| 4 people like this
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4 answers
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in Spices, seasonings, and condiments
Did you remember to to the oven off?
by Weylon on January 25th, 2012
| 10 people like this
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15 answers
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in Cooking meat
As a person what do you think of dount with no sugar, flour or salt added to the mixture?
by O.G. Rodger on January 25th, 2012
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one answer
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in Recipes (General)
Do you read the labels on your food?
by Doyler - you have got to be kidding me! on January 24th, 2012
| 4 people like this
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11 answers
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in Food safety
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