Cooking meat.

Is it true a person will ask better questions if they eat lamb chops for dinner
by ChelseaLee on May 14th, 2012 | 2 people like this | 6 answers | in Lamb

Where do you insert a meat thermometer in a turkey?
by Answerbag Staff on November 9th, 2010 | 4 answers | in Cooking meat

I hate pork chops...does anyone have a recipe that will change that? (FYI - I refuse to put apple sauce on my pork chops)
by AAUGH! on May 8th, 2012 | 1 person likes this | 9 answers | in Pork

How many turkeys can a propane tank fry?
by Answerbag Staff on August 12th, 2010 | one answer | in Cooking meat

Are you on your hamburger phone?
by Want To Sleep With A Miner on May 7th, 2012 | one answer | in Cooking meat

How long do you cook 2.75 lb of pot roast?
by Answerbag Staff on August 6th, 2010 | 2 answers | in Cooking meat

Is it possible to cook a live cow using electricity?
by Legion on April 24th, 2012 | one answer | in Cooking meat

How long do you bake chicken thighs with bones?
by Answerbag Staff on July 25th, 2010 | one answer | in Cooking meat

Fried pork rinds with?
by mama cass :) on April 21st, 2012 | 3 people like this | 9 answers | in Pork

How long does it take to roast a turkey in a Rival 18-qt roaster?
by Answerbag Staff on July 22nd, 2010 | one answer | in Cooking meat

will anyone answer my cooking question?? I want to start dinner
by Anonymous on April 18th, 2012 | 5 answers | in Cooking meat

How do I cut bone-in pork with a band saw?
by Answerbag Staff on July 31st, 2010 | one answer | in Cooking meat

What organs do you like to eat?
by WABOO on April 17th, 2012 | 7 people like this | 24 answers | in Cooking meat

What is the cooking time for a 2 pound meat loaf in the oven?
by Answerbag Staff on June 12th, 2010 | one answer | in Cooking meat

You know I never tasted meatloaf quite like this, what's your secret?
by mama cass :) on April 17th, 2012 | 1 person likes this | 2 answers | in Cooking meat

How long do you grill a 34 oz. New York strip steak?
by Answerbag Staff on July 20th, 2010 | one answer | in Cooking meat

Does this grilled chickens looks goods to you?
by PL is on vacation right now on April 12th, 2012 | 2 people like this | 5 answers | in Cooking meat

How long do I cook a 6.45 pound chicken in the oven?
by Answerbag Staff on July 18th, 2010 | one answer | in Cooking meat

When was the last time you cooked chicken? How was it?
by A on April 10th, 2012 | 1 person likes this | 5 answers | in Cooking chicken

Does a bottom round roast need water to cook?
by Answerbag Staff on July 17th, 2010 | one answer | in Cooking meat

How do you cook chicken in a skillet and how do you know when it's cooked?. i want to start to cook Asian food chao main and stir fry.
by senjin on April 2nd, 2012 | 2 people like this | 2 answers | in Cooking chicken

How many minutes per pound do you cook pork roast?
by Answerbag Staff on June 25th, 2010 | one answer | in Cooking meat

What's the perfect way to pan fry- simply- a well sized steak?
by The Anony Mouse on March 29th, 2012 | 1 person likes this | 4 answers | in Cooking meat

Can pork chops be baked at 425 degrees?
by Answerbag Staff on June 13th, 2010 | one answer | in Cooking meat

Are you making pork chops right now?
by PL is on vacation right now on March 23rd, 2012 | 2 people like this | 4 answers | in Pork

How much hamburger do I need for sloppy joes for 125 people?
by Answerbag Staff on June 12th, 2010 | one answer | in Cooking meat

Who likes Black Forest Ham?
by einsteinwasright0116 on March 22nd, 2012 | 4 answers | in Cooking meat

Can you use a chuck roast for corned beef?
by Answerbag Staff on July 21st, 2010 | one answer | in Cooking meat

How do you like your prime rib done?
by Freedom00 on March 20th, 2012 | 3 people like this | 11 answers | in Cooking meat

How long is red meat good for a London broil?
by Answerbag Staff on July 17th, 2010 | one answer | in Cooking meat

Is ham an acronym stand for human animal mix?
by Ombliss22 on March 20th, 2012 | 3 answers | in Cooking meat

How long do you grill chicken on a gas grill rotisserie?
by Answerbag Staff on July 13th, 2010 | one answer | in Cooking meat

How did you cook breakfast steak? This is a real steak...not from a fast food franchise.
by einsteinwasright0116 on March 19th, 2012 | no answers | in Cooking meat

How long do chicken cubes need to cook in a crockpot?
by Answerbag Staff on July 13th, 2010 | one answer | in Cooking meat

Why do we call a pigs appendages "legs" but sell "pork shoulder" roasts? Shouldn't they be "pork hips?"
by Banana Breath plays the piano on March 18th, 2012 | one answer | in Pork

How long do I cook smoked ham steaks on the grill?
by Answerbag Staff on July 25th, 2010 | one answer | in Cooking meat

Do you like the sushi because it never touched a frying pan?
by fundamentallyflawed on March 17th, 2012 | 4 people like this | 4 answers | in Cooking meat

Can I cook cube steak after it has been defrosted?
by Answerbag Staff on July 16th, 2010 | one answer | in Cooking meat

How to cook corned beef & cabbage without pressure cooker?
by Clairesghost on March 13th, 2012 | 3 people like this | 6 answers | in Cooking meat

Where is the tenderloin located?
by Answerbag Staff on July 14th, 2010 | one answer | in Cooking meat

Has anyone ever roasted pork in lard? I have this idea of making pork confit. Any advice or opinions for me.
by ENigma on March 9th, 2012 | one answer | in Pork

Can you really just "set it and forget it?"
by Banana Breath plays the piano on March 8th, 2012 | 2 people like this | 2 answers | in Cooking chicken

Do alligators like lamb chops?
by Weylon on March 4th, 2012 | 3 people like this | 4 answers | in Lamb

Who is HADISE?
by prof. mes solzhenitsy on February 28th, 2012 | one answer | in Cooking turkey

Will you save me some bratwursts for me?
by PL is on vacation right now on February 18th, 2012 | 3 answers | in Cooking meat (General)

Why did you eat my bratwursts?!
by PL is on vacation right now on February 18th, 2012 | 4 people like this | 7 answers | in Cooking meat (General)

Can you eat all 5 bratwursts?
by PL is on vacation right now on February 18th, 2012 | 1 person likes this | 2 answers | in Cooking meat (General)

What is a good recipe for cooking a rubber duckie?
by Banana Breath plays the piano on February 13th, 2012 | no answers | in Cooking seafood

Is pulled pork served hot or cold?
by Grandma Roses - my avatar is my real dog on January 31st, 2012 | 7 people like this | 10 answers | in Pork

I watched a naughty movie the other day and the girl kept saying OMG OMG !!really what does she expect him to do
by ChelseaLee on January 28th, 2012 | 6 people like this | 8 answers | in Pork

Do you like chocolate covered chicken?
by Weylon on January 28th, 2012 | 2 people like this | 7 answers | in Cooking chicken

Did you remember to to the oven off?
by Weylon on January 25th, 2012 | 10 people like this | 15 answers | in Cooking meat

Would a Lamb Chop make a good tattoo
by ChelseaLee on January 12th, 2012 | 5 people like this | 9 answers | in Lamb

What's the matter, kid? You never had lamb chops?
by mama cass :) on January 10th, 2012 | 1 person likes this | one answer | in Lamb

If you were a cut of beef, what cut would you be?
by Banana Breath plays the piano on January 9th, 2012 | 2 people like this | 3 answers | in Cooking meat

Is your tummy full?
by Weyloony on January 6th, 2012 | 3 people like this | 6 answers | in Cooking meat

Do you like chunky meat?
by PL is on vacation right now on January 3rd, 2012 | 1 person likes this | 3 answers | in Cooking meat (General)

Does Samuel Jackson actually avoid eating "swine?"
by Banana Breath plays the piano on January 3rd, 2012 | no answers | in Pork

should you replace the plastic piece in turkey when deep frying?
by tnt09 on January 1st, 2012 | 1 person likes this | 2 answers | in Cooking turkey