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Selecting, preparing, and cooking beef, chicken, pork, and seafood
Is pulled pork served hot or cold?
by Grandma Roses - my avatar is my real dog on January 31st, 2012
| 7 people like this
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10 answers
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in Pork
Where do you insert a meat thermometer in a turkey?
by Answerbag Staff on November 9th, 2010
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4 answers
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in Cooking meat
I watched a naughty movie the other day and the girl kept saying OMG OMG !!really what does she expect him to do
by ChelseaLee on January 28th, 2012
| 6 people like this
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8 answers
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in Pork
How many turkeys can a propane tank fry?
by Answerbag Staff on August 12th, 2010
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one answer
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in Cooking meat
Do you like chocolate covered chicken?
by Weylon on January 28th, 2012
| 2 people like this
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7 answers
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in Cooking chicken
How long do you cook 2.75 lb of pot roast?
by Answerbag Staff on August 6th, 2010
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2 answers
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in Cooking meat
Did you remember to to the oven off?
by Weylon on January 25th, 2012
| 10 people like this
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15 answers
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in Cooking meat
How long do you bake chicken thighs with bones?
by Answerbag Staff on July 25th, 2010
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one answer
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in Cooking meat
Would a Lamb Chop make a good tattoo
by ChelseaLee on January 12th, 2012
| 5 people like this
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9 answers
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in Lamb
How long does it take to roast a turkey in a Rival 18-qt roaster?
by Answerbag Staff on July 22nd, 2010
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one answer
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in Cooking meat
who died first, general mustard or general tso's
by rusty.rowland on January 10th, 2012
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no answers
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in Cooking chicken
How do I cut bone-in pork with a band saw?
by Answerbag Staff on July 31st, 2010
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one answer
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in Cooking meat
What's the matter, kid? You never had lamb chops?
by mama 'oh yeaaaah' cass on January 10th, 2012
| 1 person likes this
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one answer
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in Lamb
What is the cooking time for a 2 pound meat loaf in the oven?
by Answerbag Staff on June 12th, 2010
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one answer
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in Cooking meat
If you were a cut of beef, what cut would you be?
by Piano Player on January 9th, 2012
| 2 people like this
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3 answers
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in Cooking meat
How long do you grill a 34 oz. New York strip steak?
by Answerbag Staff on July 20th, 2010
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one answer
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in Cooking meat
Is your tummy full?
by Weyloony on January 6th, 2012
| 3 people like this
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6 answers
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in Cooking meat
How long do I cook a 6.45 pound chicken in the oven?
by Answerbag Staff on July 18th, 2010
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one answer
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in Cooking meat
Do you like chunky meat?
by XT on January 3rd, 2012
| 1 person likes this
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3 answers
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in Cooking meat (General)
Does a bottom round roast need water to cook?
by Answerbag Staff on July 17th, 2010
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one answer
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in Cooking meat
Does Samuel Jackson actually avoid eating "swine?"
by Piano Player on January 3rd, 2012
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no answers
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in Pork
How many minutes per pound do you cook pork roast?
by Answerbag Staff on June 25th, 2010
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one answer
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in Cooking meat
should you replace the plastic piece in turkey when deep frying?
by tnt09 on January 1st, 2012
| 1 person likes this
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2 answers
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in Cooking turkey
Can pork chops be baked at 425 degrees?
by Answerbag Staff on June 13th, 2010
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one answer
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in Cooking meat
How can I make good (non-breaded) chicken gizzards?
by fal10000 on December 31st, 2011
| 1 person likes this
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one answer
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in Cooking chicken
How much hamburger do I need for sloppy joes for 125 people?
by Answerbag Staff on June 12th, 2010
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one answer
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in Cooking meat
How did people cook before heat was invented?
by Weyloony on December 29th, 2011
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4 answers
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in Cooking meat
Can you use a chuck roast for corned beef?
by Answerbag Staff on July 21st, 2010
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one answer
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in Cooking meat
how long will a vacuum packed spiral ham last in the freezer?
by debi85 on December 21st, 2011
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one answer
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in Cooking meat (General)
How long is red meat good for a London broil?
by Answerbag Staff on July 17th, 2010
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one answer
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in Cooking meat
Have you ever grill a steak?
by XT on December 20th, 2011
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4 answers
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in Cooking meat
How long do you grill chicken on a gas grill rotisserie?
by Answerbag Staff on July 13th, 2010
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one answer
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in Cooking meat
Do you ever cook in your car?
by Weyloony on December 20th, 2011
| 5 people like this
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10 answers
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in Cooking meat
How long do chicken cubes need to cook in a crockpot?
by Answerbag Staff on July 13th, 2010
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one answer
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in Cooking meat
What does overcooked fried chicken look like?
by Running, Fall Up on December 18th, 2011
| 2 people like this
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5 answers
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in Cooking chicken
How long do I cook smoked ham steaks on the grill?
by Answerbag Staff on July 25th, 2010
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one answer
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in Cooking meat
Do you like to eat meat without salt?
by Weyloony on December 16th, 2011
| 5 people like this
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6 answers
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in Cooking meat
Can I cook cube steak after it has been defrosted?
by Answerbag Staff on July 16th, 2010
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one answer
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in Cooking meat
Will you be eating leftover Thanksgiving turkey for Christmas?
by Weylon on December 7th, 2011
| 1 person likes this
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3 answers
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in Cooking turkey
Where is the tenderloin located?
by Answerbag Staff on July 14th, 2010
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one answer
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in Cooking meat
Are you making hot chicken?
by XT on December 4th, 2011
| 3 people like this
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4 answers
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in Cooking chicken
Would you eat a chicken fried by a cook?
by Weylon on December 1st, 2011
| 2 people like this
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3 answers
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in Cooking chicken
How did Fried Chicken in 1963 taste better than Fried Chicken now?
by Running, Fall Up on November 29th, 2011
| 2 people like this
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4 answers
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in Cooking chicken
What did Fried Chicken look like in 1963?
by Running, Fall Up on November 29th, 2011
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9 answers
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in Cooking chicken
Do you still have leftover turkey?
by Weylon on November 26th, 2011
| 7 people like this
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12 answers
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in Cooking turkey
Recipe on how to prepare steak? No grilling. please.
by HoboJoe on November 24th, 2011
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2 answers
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in Cooking meat
Will you wake me up when the turkey is ready?
by Weylon on November 23rd, 2011
| 3 people like this
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4 answers
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in Cooking turkey
I want to give the turkeys a break next year and eat a ________.
by Weylon on November 23rd, 2011
| 6 people like this
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12 answers
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in Cooking turkey
Do you eat the turkey liver?
by Weylon on November 23rd, 2011
| 4 people like this
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6 answers
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in Cooking turkey
Have you saved a turkey today?
by HoboJoe on November 23rd, 2011
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3 answers
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in Cooking turkey
Have you put your turkey in the oven?
by Weylon on November 21st, 2011
| 2 people like this
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6 answers
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in Cooking turkey
Do you put dimethylpolysiloxane, an anti-foaming agent made of silicone, in your chicken dishes?
by Weylon on November 21st, 2011
| 2 people like this
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one answer
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in Cooking chicken
what is better, ham or bacon
by Patrickamos2 on November 14th, 2011
| 8 people like this
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17 answers
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in Pork
thinking about dinner menu...any good idea? I got minched beef and potato
by (^_^) on November 12th, 2011
| 5 people like this
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8 answers
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in Cooking meat
What part of the rooster is the source McNuggets?
by Aaron_J8432 on November 1st, 2011
| 2 people like this
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5 answers
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in Cooking chicken
Where's the pork?
by HoboJoe on October 31st, 2011
| 8 people like this
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15 answers
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in Pork
I was told that swine do not sweat and for this pork is poisonous/unhealthy...Why is this ?
by thatsJustme on October 19th, 2011
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one answer
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in Pork
I am helping a friend learn how to cook a pot roast in a crock pot. (Description)
by Epistaxis on October 6th, 2011
| 1 person likes this
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2 answers
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in Cooking beef
I am trying to combine Irish and Indian cuisine. What do you think of Lucky Charm Curry?
by Weylon on October 4th, 2011
| 5 people like this
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7 answers
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in Cooking chicken
I'll be cooking Thanksgiving dinner for six next Sunday. How large a turkey should I buy?
by katydid15 on October 3rd, 2011
| 2 people like this
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3 answers
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in Cooking turkey
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