Cooking chicken.

Do you like chocolate covered chicken?
by Weylon on January 28th, 2012 | 2 people like this | 7 answers | in Cooking chicken

by Anonymous on December 31st, 1969 | no answers | in

How can I make good (non-breaded) chicken gizzards?
by fal10000 on December 31st, 2011 | 1 person likes this | one answer | in Cooking chicken

What does overcooked fried chicken look like?
by Running, Fall Up on December 18th, 2011 | 2 people like this | 5 answers | in Cooking chicken

Are you making hot chicken?
by XT on December 4th, 2011 | 3 people like this | 4 answers | in Cooking chicken

Would you eat a chicken fried by a cook?
by Weylon on December 1st, 2011 | 2 people like this | 3 answers | in Cooking chicken

How did Fried Chicken in 1963 taste better than Fried Chicken now?
by Running, Fall Up on November 29th, 2011 | 2 people like this | 4 answers | in Cooking chicken

What did Fried Chicken look like in 1963?
by Running, Fall Up on November 29th, 2011 | 9 answers | in Cooking chicken

Do you put dimethylpolysiloxane, an anti-foaming agent made of silicone, in your chicken dishes?
by Weylon on November 21st, 2011 | 2 people like this | one answer | in Cooking chicken

What part of the rooster is the source McNuggets?
by Aaron_J8432 on November 1st, 2011 | 2 people like this | 5 answers | in Cooking chicken

I am trying to combine Irish and Indian cuisine. What do you think of Lucky Charm Curry?
by Weylon on October 4th, 2011 | 5 people like this | 7 answers | in Cooking chicken

where to put thermometer in chicken thigh
by Tomasd on August 28th, 2011 | 6 answers | in Cooking chicken

What is your favorite way to prepare chicken?
by Freedom00 on August 28th, 2011 | 1 person likes this | 8 answers | in Cooking chicken

what is your favourite way to serve up chicken period?
by Seraphim Shinobi on July 27th, 2011 | 17 answers | in Cooking chicken

Where is the best place to eat fried chicken?
by Weylon on July 13th, 2011 | 5 people like this | 18 answers | in Cooking chicken

Do you have a favorite roasted chicken recipe?
by keithold is a prodigal bagger on January 13th, 2011 | 1 person likes this | 4 answers | in Cooking chicken

How do you like your chicken cooked?????I loooovvveee fried chicken!!!!!!!!!!!!!!!!!!!!!!!:)
by princessgrace on November 13th, 2010 | 1 person likes this | 14 answers | in Cooking chicken

who thinks i should get myself some buffalo chicken wings?
by RedRaid3r53 on October 29th, 2010 | 3 people like this | 7 answers | in Cooking chicken

I marinated chicken breasts in marinade, and then roasted them in the same marinade. Is the chicken safe to eat?
by Diane1959 on August 8th, 2010 | 3 answers | in Cooking chicken

I had chicken strips cooked at 350 for 30 minutes. Will I get sick?
by FeliciaB on July 24th, 2010 | 2 answers | in Cooking chicken

Have you ever baked chicken that you seasoned with just salt and pepper? Was it delightfully simple, or far too plain?
by bobbinhood on November 17th, 2009 | 2 answers | in Cooking chicken

Is it okay to roast a few bone in frozen chicken breasts and how would you go about that?
by Anonymous on November 14th, 2009 | one answer | in Cooking chicken

Can i use my instant pizza crust mix to make a chicken pot pie crust instaed?
by weaser on November 6th, 2009 | 4 answers | in Cooking chicken

What is chicken mug pie?
by keithold is a prodigal bagger on October 27th, 2009 | one answer | in Cooking chicken

Anyone ever try the chicken-on-a-beer-can method for roasting chicken?
by keithold is a prodigal bagger on October 24th, 2009 | 8 answers | in Cooking chicken

What is the duties &responsibilities of a food handler
by denver on October 4th, 2009 | no answers | in Cooking chicken

What is the Best BBQ Chicken Recipe?
by RobotMan on September 23rd, 2009 | 2 answers | in Cooking chicken

Does anyone have any new interesting chicken recipes?
by philosopher on September 23rd, 2009 | one answer | in Cooking chicken

I have to roast a chicken but don't know how long to cook it, because I can't to the math. 7 lb. bird, stuffed @ 20 minutes per pound. How many hours will it take?
by chickenchaser on September 18th, 2009 | 4 answers | in Cooking chicken

Does anyone have this recipe for chicken marinade? It contains italian dressing, dried parsley, lemon juice, msg, pepper, and I think water and oil. I really need to find it for a big event.
by melonwater1 on August 31st, 2009 | no answers | in Cooking chicken

I'm trying to make a gyro, but with chicken and not lamb/beef. What kind of seasoning for grilled chicken do I use?
by Monsterman on August 30th, 2009 | one answer | in Cooking chicken

When roasting a chicken or turkey, it usually takes 20 minutes per pound. How many minutes does it take per kilo? (Serious, cuz I can't do the math.)
by chickenchaser on August 27th, 2009 | 8 answers | in Cooking chicken

Smoked chicken is good for health or not?
by Jeannie.R on August 24th, 2009 | one answer | in Cooking chicken

I have 2 whole chickens and only an hour or so to cook them. whats a great recipe? i have no roasting pan. i do have a grill. ill take the recipe or a website...thanks so much!
by phxdonkey on August 6th, 2009 | one answer | in Cooking chicken

Does anyone else love Cold Left Over Chicken, or is it just me?
by DukeG on July 28th, 2009 | 15 answers | in Cooking chicken

Why does it cost more to raise chicken then I can buy them for in the store?
by Terance McKenna on July 21st, 2009 | 3 answers | in Cooking chicken

How long do you have to boil chicken till the meat falls off the bones?
by NTS on July 16th, 2009 | no answers | in Cooking chicken

Some meat producers inject sea water to make the chicken tasty and heavier. Shouldn't that be disclosed?
by HoboJoe on July 11th, 2009 | 2 answers | in Cooking chicken

Can you fry already baked chicken? with the flour and everything just like fried chicken.....
by dfsf on June 25th, 2009 | one answer | in Cooking chicken

I have just bought a load of chicken breasts (they were a special offer and are now in my freezer). Anyone got any unusual recipe ideas for chicken breasts? Anything that I may not have tried before?
by dea_ex_machina on June 25th, 2009 | 13 answers | in Cooking chicken