Cooking beef.

I am helping a friend learn how to cook a pot roast in a crock pot. (Description)
by Epistaxis on October 6th, 2011 | 1 person likes this | 2 answers | in Cooking beef

by Anonymous on December 31st, 1969 | no answers | in

What is the best cut of steak for the grill?
by 34th st. on May 26th, 2011 | 4 people like this | 5 answers | in Cooking beef

how do you make au jus?
by da truth on December 11th, 2010 | one answer | in Cooking beef

The beef here isnt very tasty, What herb is best to put into burgers?
by chas1966 on October 30th, 2010 | 4 people like this | 10 answers | in Cooking beef

People are picky about how their steak is done and rightly so. Do you feel that a good steak is best rare or med-rare
by Wheeljack has left the building. on August 30th, 2010 | 1 person likes this | 8 answers | in Cooking beef

Best way to cook a good steak on the grill
by sonn57 on December 1st, 2009 | 4 answers | in Cooking beef

How many minutes per pound do you cook a prime rib at 325 degrees?
by collette on November 15th, 2009 | one answer | in Cooking beef

Have you ever had Arab Kifta?
by Anonymous on November 6th, 2009 | one answer | in Cooking beef

Does anyone have a really good steak marinade they don't mind sharing?
by Nickeljeff on October 8th, 2009 | one answer | in Cooking beef

How to cook frozen steAKS
by steveio on September 19th, 2009 | 2 answers | in Cooking beef

Do you cook meat in the microwave?
by DudeLer 2 on August 23rd, 2009 | 9 answers | in Cooking beef

Why is a cow tail called an ox tail?
by Barkley Hound on August 21st, 2009 | no answers | in Cooking beef

I have been told that meat is more tender when cooked at room temp. instead of placing cold meat in the oven or grill is this true?
by DEBI BURENHEIDE on August 20th, 2009 | 2 answers | in Cooking beef

Where to get GREAT quality steaks in southern l.a. area? long beach, cerritos, orange country areas...looking for really thick and TENDER fillets, porterhouse, rib eye steaks (not CostCo or sams)..comparable to a ruth's chris or morton's quality. . thanks
by LuvLiving on August 1st, 2009 | no answers | in Cooking beef

What dish do you like, that has beef in it?
by - alluseek - on July 28th, 2009 | 22 answers | in Cooking beef

Do You Know How to Grill Beef?
by RobotMan on June 11th, 2009 | 3 answers | in Cooking beef

What cut of beef makes the best steak?
by 68 Charger on June 9th, 2009 | one answer | in Cooking beef

Have you ever burnt your self while cooking hamburgers?
by -NUNYA-- on May 23rd, 2009 | 10 answers | in Cooking beef

Has anyone got a recipe for rissoles
by Fisherman Derek on May 18th, 2009 | one answer | in Cooking beef

Do you have a secret ingredient when making meatballs?
by good1 on May 15th, 2009 | 4 answers | in Cooking beef

What's your recipe for a good steak?
by Znicest on May 13th, 2009 | 14 answers | in Cooking beef

I need ideas on bar-b-Q ing beef ribs? First time :o)
by Bridget on April 29th, 2009 | 3 answers | in Cooking beef

How long and what temp do I cook a 3 rib prime rib, more small than large?
by Lucky on April 19th, 2009 | 2 answers | in Cooking beef

Does anyone know of a good, spicy & different meatloaf recipe?
by good1 on April 8th, 2009 | 3 answers | in Cooking beef

I am buying a indoor grill and have propane or electric available. Which one is more realistic compared to outdoor barbeque?
by Anonymous on March 10th, 2009 | one answer | in Cooking beef

Had 5 lbs of ground beef I had to cook yesterday before it went bad. I need some ideas of what to do with it!! (Besides spaghetti!! ;-) )
by Gone on March 2nd, 2009 | 13 answers | in Cooking beef

Did Colonel Sanders invent the chicken fried steak?
by LEO on February 25th, 2009 | 2 answers | in Cooking beef

I am having Sirloin Stk (BBQ'd on the grill) Cheesy Rice, and Green Beans. Does any of this sound good to anyone? If not thats ok you don't have to answer. :-)
by -NUNYA-- on February 9th, 2009 | 6 answers | in Cooking beef

When a recipe calls for "searing" as in a pot roast can you do it the night before, then cook it the next day having prepared all the rest the night before as well?
by jbrown8116 on February 7th, 2009 | 3 answers | in Cooking beef

Is it okay to add carrots to a slow cooker under a sirloin tip roast from the beginning?
by the big boo on February 5th, 2009 | 4 answers | in Cooking beef

Are there any butchers out there, why would serloin be tough? ive cooked it two different ways and its still tough, ive never seen it before
by strange1 still in pb on February 4th, 2009 | 4 answers | in Cooking beef

Help-ive just slowly cooked sirloin an a marinade and its tough as old boots, what can i do?
by strange1 still in pb on February 4th, 2009 | 10 answers | in Cooking beef

What is your recipe for Italian beef (for sandwiches)?
by Over and Out on February 4th, 2009 | 5 answers | in Cooking beef

What is your favorite method of cooking ground beef?
by Rocket on January 26th, 2009 | 8 answers | in Cooking beef

What do you think would taste good with this Chili Recipe?
by WhoKnowsWhat on January 25th, 2009 | 2 answers | in Cooking beef

Do you think you would like Beef Tenderloin and Bleu Cheese Sauce?
by WhoKnowsWhat on January 24th, 2009 | 2 answers | in Cooking beef

How can I tell when my slow cooker meat is done?
by Yarnlady is happy every day on January 19th, 2009 | 8 answers | in Cooking beef

Has anyone ever used Fant Hamburger Helper to make burgers? If so, is it any good?
by rachee on January 17th, 2009 | no answers | in Cooking beef

I am looking for any recipes I can add hamburger to. Im am sick of hamburger helper and spaghetti. Any good recipes?
by Rachel on January 9th, 2009 | 5 answers | in Cooking beef