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Would you like to go to a cookie dough party? Why or why not?
by A on November 26th, 2011
| 6 people like this
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10 answers
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in Cookie dough
by Anonymous on December 31st, 1969
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no answers
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in
What does cookie dough taste like?
by BeckyBoo20 on April 8th, 2011
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7 answers
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in Cookie dough
Does anyone still sell cookie dough?
by A on November 28th, 2010
| 1 person likes this
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4 answers
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in Cookie dough
Recipe for safe-to-eat eggless sugar cookie dough?
by Creative Writer in Space on November 26th, 2010
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no answers
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in Cookie dough
i accidentaly ate raw cookie dough... am i going to die
by RedRaid3r53 on March 21st, 2010
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10 answers
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in Cookie dough
Can you use self rising flour instead of standard flour and baking soda in making cookies?
by Steve462 on January 16th, 2010
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one answer
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in Cookie dough
Can you use self rising flour instead of standard flour and baking soda in making cookies?
by Steve462 on January 16th, 2010
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one answer
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in Cookie dough
I have a cookie recipe that has you cutting the butter into the dry ingredients with a pastry blender or two knives. Can this be done in a mixer?
by cookie on December 7th, 2009
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2 answers
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in Cookie dough
How can I modify a standard oatmeal cookie recipe so that I can add lots of nuts, raisins and dried cranberries to it and it still stays moist and holds together?
by Jim in a Nautilus COAT on November 17th, 2009
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2 answers
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in Cookie dough
Why won't my spritz cookie dough release from the press?
by Anonymous on October 27th, 2009
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no answers
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in Cookie dough
Is it all right to bake two cookie trays at the same time?
by Anonymous on October 23rd, 2009
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9 answers
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in Cookie dough
I am baking lemon squares, if I line the pan with wax paper, will it keep the crust together (not stuck to the pan and not separating from the lemon filling? what is the best way to cut them so they look pretty when I serve them?
by Anonymous on September 9th, 2009
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2 answers
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in Cookie dough
I'm looking for a cookie that my great grandmother use to buy when I was little. The cookies were a shortbread layer with a marshmallow and coconut layer and there was raspberry jelly in the middle ... sometimes there would be a top shortbread layer.
by Smilette on August 4th, 2009
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3 answers
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in Cookie dough
I want to make cookie but i dont have white sugar. wuld it make a difference if i make it with brown sugar?
by pandaluvr13526 on June 30th, 2009
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9 answers
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in Cookie dough
Why do Americans eat cookie dough? Is it actual RAW DOUGH? it cant be!!
by celticmoonlight on June 24th, 2009
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13 answers
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in Cookie dough
How do I keep the sugar cookie dough from sticking to the rolling pin?
by Merfish on May 16th, 2009
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8 answers
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in Cookie dough
What are different ways to roll shortbread cookie dough?
by cupcake8 on April 14th, 2009
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2 answers
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in Cookie dough
What is a type of Cookie Dough to eat raw?
by -NUNYA-- on March 13th, 2009
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10 answers
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in Cookie dough
What are the major disadvantages of using crisco for chocolate cookies verses butter
by Danielle on March 1st, 2009
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2 answers
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in Cookie dough
Why do my cookies sometime turn out dense and sometimes they don't rise
by tclosson on February 22nd, 2009
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4 answers
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in Cookie dough
I've just made chocolate cookies! Would you like one?
by twinkle123 on February 22nd, 2009
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8 answers
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in Cookie dough
If a cookie browns on the bottom faster then the top what is missing
by Anonymous on December 22nd, 2008
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4 answers
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in Cookie dough
Do any of you think you can give me a sugar cookie recipe? I want to bake cookies with my mom this weekend but I don't have the recipe? think you can help out? Cause that would be great!
by SexyBack on December 19th, 2008
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2 answers
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in Cookie dough
I am making Italian Rainbow cookies and put in 1 c of white sugar in lieu of 1 c conf sugar...is it ok? The rest of recipe is 8 oz almond paste, 1 c butter, 2 c flour...
by PattiN on December 19th, 2008
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2 answers
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in Cookie dough
Cookie dough or brownie batter?
by caffey4 on November 7th, 2008
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3 answers
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in Cookie dough
Does anyone know the recipe for Otis Spunkemeyer sugar cookies
by Anonymous on June 16th, 2008
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one answer
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in Cookie dough
What's better chocolate chip or sugar cookie dough?
by Kayte.Marie on November 18th, 2007
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23 answers
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in Cookie dough
Do you love cookie dough?
by Miss Anubis loves this season on October 31st, 2007
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7 answers
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in Cookie dough
Do you like to eat raw cookie dough?
by lizizhere on June 20th, 2007
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28 answers
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in Cookie dough
Why shouldn't I taste a sample of cookie dough before baking it?
by AB-Answerbot on March 13th, 2007
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6 answers
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in Cookie dough
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