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Mozzarella, cheddar, jack, American, provolone, swiss, and other types of cheese
are all cheeses processed to a degree?
by thankingyou on May 18th, 2012
| 1 person likes this
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2 answers
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in Cheese (General)
Does Cracker Barrel use rennet?
by Answerbag Staff on August 3rd, 2010
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one answer
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in Cheese
Why do Americans eat cheese, cheese, cheese?
by FartyMcFart on April 28th, 2012
| 3 people like this
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10 answers
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in Cheese
Is ricotta cheese pasturized?
by Answerbag Staff on July 25th, 2010
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2 answers
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in Cheese
Why would an attractive woman eat several cheeses?
by Mister_Bromyde on April 28th, 2012
| 2 people like this
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7 answers
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in Cheese
Can I substitute ricotta for cottage cheese?
by Answerbag Staff on July 9th, 2010
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one answer
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in Cheese
Is cheese safe to eat as long as it doesn't have the moldy green stuff on it?
by DShot69 on April 24th, 2012
| 1 person likes this
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3 answers
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in Cheese
Can cheese be made from mouse milk?
by Answerbag Staff on July 8th, 2010
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one answer
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in Cheese
Have you heard the good news of Cheeses? Cheeses loves you. Cheeses will save you.
by Banana Breath plays the piano on April 21st, 2012
| 2 people like this
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4 answers
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in Cheese
Does Laughing Cow Light Cheese Need To Be Refrigerated?
by Answerbag Staff on July 27th, 2010
| 1 person likes this
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one answer
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in Cheese
Behold the power of ___________.
by Banana Breath plays the piano on April 19th, 2012
| 13 people like this
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30 answers
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in Cheese
2 pounds of ricotta cheese is how many ounces?
by Answerbag Staff on July 25th, 2010
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2 answers
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in Cheese
Do you like restaurants that are generous with their cheese? Why or why not?
by AnonymousGirl on April 14th, 2012
| 4 people like this
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6 answers
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in Cheese
Is cheese really mold?
by Answerbag Staff on July 22nd, 2010
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one answer
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in Cheese
Are you feeling in the mood for a little
by FartyMcFart on April 13th, 2012
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one answer
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in Cheese
Does Heluva Good cheese use rennet?
by Answerbag Staff on July 15th, 2010
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one answer
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in Cheese
What would you think of having macaroni and cheese for dinner tomorrow?
by Banana Breath plays the piano on April 12th, 2012
| 7 people like this
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18 answers
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in Cheese (General)
Is feta cheese made of goat's or cow's milk?
by Answerbag Staff on July 6th, 2010
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one answer
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in Cheese
Excuse me, is this a cheese shop?
by Kenz the Frenz on April 2nd, 2012
| 4 people like this
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7 answers
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in Cheese
Is Parmesan cheese pasteurized?
by Answerbag Staff on July 25th, 2010
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one answer
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in Cheese
What's you fav type of cheese?
by warriorcatsrock on March 25th, 2012
| 11 people like this
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24 answers
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in Cheese (General)
Which type of cheese will mold the fastest: cheddar or Swiss?
by Answerbag Staff on July 22nd, 2010
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2 answers
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in Cheese
Has anyone info on a cheese called Munstedt (not Munster)? It had blue packaging and may have been from Wis. Had it LONG ago in Chicago.
by Richard_M9056 on March 20th, 2012
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no answers
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in Cheese
Can I make chevre starter from chevre cheese?
by Answerbag Staff on July 19th, 2010
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one answer
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in Cheese
Do you ever feel like just eating cheese and nothing else will do?
by Banana Breath plays the piano on March 17th, 2012
| 4 people like this
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7 answers
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in Cheese
Is feta cheese made from goats?
by Answerbag Staff on July 9th, 2010
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one answer
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in Cheese
Did you abscond with my cheese?
by Banana Breath plays the piano on March 13th, 2012
| 1 person likes this
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6 answers
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in Cheese
Is cheese singular or plural?
by Answerbag Staff on July 9th, 2010
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one answer
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in Cheese
Why can't I smooth out my ricotta cheese?Whenever I use ricotta cheese for baked pasta, it keeps the slightly gritty texture. Any pointers
by ENigma on March 9th, 2012
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one answer
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in Cheese
Can you freeze pimento cheese?
by Answerbag Staff on July 7th, 2010
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2 answers
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in Cheese
What is something that goes well with cheese?
by June on February 22nd, 2012
| 5 people like this
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16 answers
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in Cheese
How many official cheeses does France have?
by Answerbag Staff on July 7th, 2010
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2 answers
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in Cheese
What is something that is made worse by attaching the word "American"
by Banana Breath plays the piano on February 17th, 2012
| 4 people like this
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16 answers
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in American cheese
What is a good substitute for fontina cheese?
by Answerbag Staff on July 17th, 2010
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2 answers
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in Cheese
Just what is American "cheese" anyway?
by June on February 17th, 2012
| 3 people like this
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8 answers
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in Cheese
Is ricotta cheese pasteurized?
by Answerbag Staff on July 15th, 2010
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one answer
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in Cheese
Do you like Cottage Cheese?") If so, small curd or large curd lol:)
by kbickell on February 17th, 2012
| 1 person likes this
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3 answers
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in Cheese
2 lbs. of ricotta cheese is how many ounces?
by Answerbag Staff on July 14th, 2010
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one answer
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in Cheese
How much does a pound of cheese weigh?
by Weylon on January 28th, 2012
| 8 people like this
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18 answers
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in Cheese
Is ricotta cheese pasteurised?
by Answerbag Staff on July 12th, 2010
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one answer
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in Cheese
What keeps packaged Shredded cheese from sticking together? I heard they coat it with plastic? Anyone know for sure?
by Erin on January 27th, 2012
| 2 people like this
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5 answers
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in Cheese
Do you like the combination of apples and cheddar?
by Ibanezmb on January 12th, 2012
| 4 people like this
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8 answers
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in Cheese
is cheese the most stolen product in UK because of how expensive it is?
by Michael on January 9th, 2012
| 1 person likes this
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4 answers
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in Cheese
What is your favourite meal that contains cheese?
by righty1 on January 5th, 2012
| 7 people like this
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30 answers
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in Cheese
Pass me the cheese, _______!
by Cal on January 2nd, 2012
| 5 people like this
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7 answers
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in Cheese
Do you want more cheese?
by XT on January 1st, 2012
| 3 people like this
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8 answers
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in Cheese
Why do some cheeses melt easily while others really don't at all?
by Banana Breath plays the piano on December 8th, 2011
| 2 people like this
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2 answers
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in Cheese
Why is cheese so expensive?
by debodun on December 4th, 2011
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2 answers
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in Cheese
Cheese is the topic, what any flavors i should know about?
by O.G. Rodger on November 30th, 2011
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one answer
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in Cheese
What's the best tasting cheese you've ever had?
by Zack on November 5th, 2011
| 7 people like this
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19 answers
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in Cheese
Do you like gravy on cheese?
by Weylon on October 25th, 2011
| 5 people like this
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7 answers
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in Cheese
How long can cheese be kept out before it goes bad?
by AnonymousGirl on October 21st, 2011
| 1 person likes this
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2 answers
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in Cheese
How badly do you want your favorite piece of cheese right now?
by CosmicWunderkind on October 12th, 2011
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4 answers
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in Cheese
What's only good, with cheese?
by - alluseek - on September 8th, 2011
| 9 people like this
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24 answers
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in Cheese
Do you sometimes avoid the perishable foods you
buy like cheese so that it grows mold and have to throw it away?
by CosmicWunderkind on September 5th, 2011
| 1 person likes this
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2 answers
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in Cheese
How can I find 5 movies that have a scene with a cheese fondue?
by Ibanezmb on August 4th, 2011
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one answer
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in Cheese (General)
What's One Cheese You Refuse To Eat?
by - alluseek - on August 2nd, 2011
| 12 people like this
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27 answers
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in Cheese
Is it a waste to use good cheese in a sandwich?
by Ibanezmb on July 29th, 2011
| 3 people like this
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15 answers
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in Cheese
I hate macaroni n cheese. Am I weird?
by Anonymous on July 23rd, 2011
| 6 people like this
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17 answers
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in Cheese (General)
Can you mix ants with cream cheese?
by Weylon on July 17th, 2011
| 5 people like this
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7 answers
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in Cheese
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