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All about casseroles
Can you name and ingredient in a casserole?
by mama 'oh yeaaaah' cass on December 28th, 2011
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4 answers
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in Casseroles
Can you use phyllo dough for topping on a chicken pot pie?
by Answerbag Staff on July 11th, 2010
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2 answers
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in Casseroles
Sitting at the Big dinner table with all your relatives and the green bean casserole is passed to you, do you take some or pass it on?
by Baba on December 15th, 2010
| 4 people like this
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14 answers
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in Casseroles (General)
How long can chicken casserole be left on the counter?
by Answerbag Staff on July 10th, 2010
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one answer
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in Casseroles
Can you use phyllo dough for topping on a chicken pot pie?
by Answerbag Staff on July 11th, 2010
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2 answers
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in Casseroles
Can you freeze a casserole in a glass dish?
by Answerbag Staff on June 1st, 2010
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one answer
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in Casseroles
How long can chicken casserole be left on the counter?
by Answerbag Staff on July 10th, 2010
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one answer
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in Casseroles
Do you have to boil lasagna noodles before making lasagna?
by Answerbag Staff on June 1st, 2010
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one answer
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in Casseroles
Do I cover casseroles in a convection oven?
by Answerbag Staff on July 9th, 2010
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one answer
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in Casseroles
Do I cover casseroles in a convection oven?
by Answerbag Staff on July 9th, 2010
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one answer
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in Casseroles
What is a quiche dish?
by Answerbag Staff on June 27th, 2010
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one answer
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in Casseroles
What country did quiche originate in?
by Answerbag Staff on May 28th, 2010
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one answer
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in Casseroles
Can you add Lipton Onion Soup mix to tuna casserole?
by Answerbag Staff on June 19th, 2010
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2 answers
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in Casseroles
How long will homemade chili keep in the fridge?
by Answerbag Staff on May 24th, 2010
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one answer
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in Casseroles
Can you make whole wheat lasagna without cooking the noodles first?
by Answerbag Staff on June 4th, 2010
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one answer
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in Casseroles
What is the crust made of in a spaghetti pie?
by Answerbag Staff on May 21st, 2010
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one answer
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in Casseroles
Can you a cook tuna fish casserole in a large aluminum foil pan?
by Answerbag Staff on June 2nd, 2010
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one answer
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in Casseroles
What Nationality Invented Baked Macaroni& Cheese?
by Answerbag Staff on April 30th, 2010
| 1 person likes this
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one answer
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in Casseroles
Can you freeze a casserole in a glass dish?
by Answerbag Staff on June 1st, 2010
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one answer
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in Casseroles
Can you freeze a casserole with sour cream in it?
by Answerbag Staff on March 26th, 2010
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one answer
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in Casseroles
Do you have to boil lasagna noodles before making lasagna?
by Answerbag Staff on June 1st, 2010
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one answer
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in Casseroles
What is a quiche dish?
by Answerbag Staff on June 27th, 2010
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one answer
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in Casseroles
What country did quiche originate in?
by Answerbag Staff on May 28th, 2010
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one answer
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in Casseroles
Can you freeze an egg casserole?
by Answerbag Staff on March 24th, 2010
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one answer
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in Casseroles
How long will homemade chili keep in the fridge?
by Answerbag Staff on May 24th, 2010
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one answer
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in Casseroles
Can you add Lipton Onion Soup mix to tuna casserole?
by Answerbag Staff on June 19th, 2010
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2 answers
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in Casseroles
What is corned beef hash made of?
by Answerbag Staff on May 22nd, 2010
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one answer
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in Casseroles
Can you make whole wheat lasagna without cooking the noodles first?
by Answerbag Staff on June 4th, 2010
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one answer
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in Casseroles
What is the crust made of in a spaghetti pie?
by Answerbag Staff on May 21st, 2010
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one answer
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in Casseroles
Who invented shepherd's pie?
by Answerbag Staff on March 2nd, 2010
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one answer
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in Casseroles
What Nationality Invented Baked Macaroni& Cheese?
by Answerbag Staff on April 30th, 2010
| 1 person likes this
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one answer
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in Casseroles
Can you a cook tuna fish casserole in a large aluminum foil pan?
by Answerbag Staff on June 2nd, 2010
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one answer
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in Casseroles
Can an egg casserole be frozen?
by Answerbag Staff on March 28th, 2010
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one answer
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in Casseroles
Can you freeze a chicken casserole?
by Answerbag Staff on March 21st, 2010
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one answer
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in Casseroles
Can you freeze a casserole with sour cream in it?
by Answerbag Staff on March 26th, 2010
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one answer
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in Casseroles
What is corned beef hash made of?
by Answerbag Staff on May 22nd, 2010
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one answer
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in Casseroles
Can you freeze an egg casserole?
by Answerbag Staff on March 24th, 2010
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one answer
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in Casseroles
Can an egg casserole be frozen?
by Answerbag Staff on March 28th, 2010
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one answer
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in Casseroles
What vegetable can be served with broccoli&cheese casserole?
by Answerbag Staff on March 22nd, 2010
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one answer
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in Casseroles
What vegetable can be served with broccoli&cheese casserole?
by Answerbag Staff on March 22nd, 2010
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one answer
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in Casseroles
Can you freeze a chicken casserole?
by Answerbag Staff on March 21st, 2010
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one answer
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in Casseroles
whats a good recipe for tuna casserole?
by cait2007 on March 17th, 2010
| 1 person likes this
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3 answers
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in Casseroles (General)
Who invented shepherd's pie?
by Answerbag Staff on March 2nd, 2010
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one answer
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in Casseroles
Can I freeze the sour cream in a hash brown casserole?
by Answerbag Staff on February 18th, 2010
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one answer
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in Casseroles
When I make homemade baked beans, why do they always taste salty even though I do not add any salt? I make a sauce that contains barbecue sauce, Worchestershire sauce, steak sauce, chili sauce, mustard, garlic powder and molasses.
by debodun on November 7th, 2009
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5 answers
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in Casseroles (General)
Do you serve Green Bean Casserole with your holiday meals?
by bye friends health problems on November 7th, 2009
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6 answers
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in Casseroles (General)
Why is WELSH RAREBIT frequently & erroneously referred to as WELSH "RABBIT," when no recipe I have ever seen, calls for Rabbit to be used as one of the ingredients?
by Anonymous on October 4th, 2009
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7 answers
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in Casseroles (General)
Do you have recipes for simple nutritious casseroles...suitable to take for pot luck suppers when camping. Ingredients must be few...and easily attainable in the middle of nowhere!!
by suzycue on August 13th, 2009
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one answer
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in Casseroles (General)
When cooking egg plant parma. do you cut the egg plant into thin sheets are thick.
by Steve 313 on July 20th, 2009
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2 answers
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in Casseroles (General)
What topings have you had on lasagna besides cheese?
by Steve 313 on July 20th, 2009
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one answer
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in Casseroles (General)
What topings have you had on lasagna besides cheese?
by Steve 313 on July 20th, 2009
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6 answers
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in Casseroles (General)
What topings have you had on lasagna besides cheese?
by Steve 313 on July 20th, 2009
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5 answers
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in Casseroles (General)
Do you like casserole?
by Anonymous on June 21st, 2009
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10 answers
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in Casseroles (General)
Does elbow macaroni double or triple in size after it is cooked?
by lecarre on June 17th, 2009
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one answer
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in Casseroles
Has anyone ever heard of a casserole dish called "Shipwreck?" My mom use to make it and I remember it had ground beef, kidney beans and sliced potatoes in it. There may have been other ingredients. It looked like puke on a plate.
by debodun on June 16th, 2009
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one answer
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in Casseroles (General)
Home Chefs, what ingredients do you add to Macaroni and Cheese to give it a special touch? I like adding onions, green pepper, bacon, and more...
by Chicago Lady on June 14th, 2009
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11 answers
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in Casseroles (General)
Is there a difference between a Casserole and a Cassoulet?
by Merfish on May 14th, 2009
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one answer
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in Casseroles (General)
Would using barely too much milk in a recipe (BettyCrocker-Impossibly Easy Cheeseburger Pie), cause the bisquick to never get solid? I thought I followed the recipe exactly!
by Kolby on May 8th, 2009
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3 answers
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in Casseroles (General)
Have you ever heard of a broccoli casserole, if so what do you put in yours?
by 08Busa on April 6th, 2009
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6 answers
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in Casseroles (General)
How do you make your tuna casserole?
by 08Busa on April 6th, 2009
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5 answers
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in Casseroles (General)