Carbohydrates.

Does bread really make you gain weight? I'm talking a good healthy slice of wheat or whole grain bread.
by Nicole on March 21st, 2012 | 1 person likes this | 5 answers | in Carbohydrates

by Anonymous on December 31st, 1969 | no answers | in

Rice, bread, pasta. What did you eat mostly growing up?
by HoboJoe on January 28th, 2012 | 5 people like this | 13 answers | in Carbohydrates

Have you ever transformed your body with diet and excercise? If so how long did it take you?
by PsychNurse on December 20th, 2011 | 2 people like this | 5 answers | in Carbohydrates

I am about to enjoy freshly baked pumpkin pie with whipped cream - what are you about to do . . . ?
by TheÉminenceGrise on October 1st, 2011 | 3 people like this | 8 answers | in Carbohydrates

what are things i could buy using the rest of my finical aid? Something that would be beneficial to me and school
by ashley25 on August 6th, 2011 | 2 answers | in Carbohydrates

If I can't make both ends meet, Can I make one a vegetable ???
by Zoohump56 on May 9th, 2011 | one answer | in Carbohydrates

If someone has diabetes, and insuline dosen't work, what can happen to them?
by crazy_chic99 on March 3rd, 2010 | 6 answers | in Carbohydrates

If someone has diabetes, and insuline dosen't work, what can happen to them?
by crazy_chic99 on March 3rd, 2010 | no answers | in Carbohydrates

Why is the low-carb diet so popular? Don't you think it's a bunk?
by VenusHalley on November 23rd, 2009 | 4 answers | in Carbohydrates

Is butter a carb?
by Ravenkiko on November 20th, 2009 | 2 answers | in Carbohydrates

How come long grain white rice is low G.I. but short grain white rice is high G.I.? They are both white rice forms (albeit different lenghts), so how does this change the G.I.?
by planet_spin on November 20th, 2009 | 2 answers | in Carbohydrates

I have to avoid carbohydrates for about a week - can anyone think of how I can manage to feel full without bread, rice, potatoes etc?
by dea_ex_machina on September 19th, 2009 | 6 answers | in Carbohydrates

Many heart specialists place patients on diets that prohibit the consumption of white potatos, what would be a good substitute for steak and potatos?
by Lucky on August 20th, 2009 | one answer | in Carbohydrates

Why do complex carbohydrates give a higher GI (ie. wholemeal bread) than simple sugars? This seems counter intuitive to me, as the complex carbohydrates would give a slower release of energy as they need to be broken up.
by Behness on July 22nd, 2009 | one answer | in Carbohydrates

How many carbohydrates does two cups of lettuce contain? I am on a low carb diet and need to know how much salad I can have.
by rosie on July 21st, 2009 | one answer | in Carbohydrates

Would a person die if they never ate carbohydrates?
by merry1 in a Texican COAT on July 12th, 2009 | 8 answers | in Carbohydrates

Is it normal to have a blood sugar of 61 one hour after a big meal?
by Anonymous on July 11th, 2009 | 3 answers | in Carbohydrates

Is it normal to have a blood sugar of 61 only 1 hour after eating a large roast beef poboy with swiss and gravy? What could be causing the hypoglycemia? The person is not diabetic.
by Anonymous on July 11th, 2009 | one answer | in Carbohydrates

What is the minimum daily requirement of carbohydrates?
by merry1 in a Texican COAT on July 11th, 2009 | 2 answers | in Carbohydrates

How many carbohydrates are there in a fried chicken thigh?
by Playfulilkitcat on May 20th, 2009 | no answers | in Carbohydrates

What sugar used as a low calorie sweetener
by Jes214 on March 19th, 2009 | one answer | in Carbohydrates

What does startchy food do to our body
by abraham on March 19th, 2009 | one answer | in Carbohydrates

What is dehydrated Garlic classified as? Sugar, Starch, Complex Carbohydrate, or none?
by Venom on March 16th, 2009 | one answer | in Carbohydrates

Aside from sweet potatoes what are some other slow-burning carbohydrates?
by Mastodon on March 8th, 2009 | one answer | in Carbohydrates

Why am I so hungry for pasta this time of the year? Is it a seasonal biological disorder?
by Yhtomitzlots on February 11th, 2009 | one answer | in Carbohydrates

Whats the best food that is high in carbs.. so i can put on weight?
by lozzie_2k9_ on February 11th, 2009 | 16 answers | in Carbohydrates

How much is a carb? Food labels say a certain serving is x grams of carbs....Does one gram of carbs equal one carb?
by Pixie. on January 28th, 2009 | one answer | in Carbohydrates

Heinz baked beans contain Carbohydrate 27g, Dietary Fiber 6g, Sugars 8g. What is the other 13g. What types of sugar make up the 8g? How much is fructose,glucose and sucrose?
by sarahjayne on January 26th, 2009 | no answers | in Carbohydrates

I am a 70 yr old diabetic. Does eating candy that is "sugar free" but has sugar alcohol increase my sugar level?
by Chief James on January 23rd, 2009 | one answer | in Carbohydrates

I know I'm suppossed to eat 6-11 servings of grains a day. Is it alright to replace most or all of those servings with starchy vegetables? I'd rather eat potatoes and squash than rice and bread, for examples, but don't want to miss important nutrients.
by lilly petals on January 1st, 2009 | 2 answers | in Carbohydrates

As part of a new diet, you will have to permanently give up all starches except one. Which one would you keep? Rice? Pasta? Bread? Potatoes?
by MarthaStewart on December 20th, 2008 | 3 answers | in Carbohydrates

What would be the best alcoholic beverage for someone on a no-carb or low-carb diet?
by chele on December 19th, 2008 | 8 answers | in Carbohydrates

Why would a person get such a craving so often for just simply bread and butter?
by missdjl on November 2nd, 2008 | 2 answers | in Carbohydrates

How long does it take to work off 10 carbs if you are walking reasonably fast?
by TisMee on October 16th, 2008 | one answer | in Carbohydrates

How many Carbs does should a healthy dinner have? (A dinner for a person not too fit, inclined to watch tv for hours)
by TisMee on October 13th, 2008 | 2 answers | in Carbohydrates

My doctor has recommended me to consume only carbohydrates. I was wondering whether mayonnaise counts as a carbohydrate when used with bran bread?
by koshish on October 6th, 2008 | 5 answers | in Carbohydrates

Why are carbohydrates found at the bottom of most food guide pyramids?
by Ravenclaw87 on September 27th, 2008 | 3 answers | in Carbohydrates

What is the difference sugar and starch?
by Mastodon on September 13th, 2008 | 4 answers | in Carbohydrates

Who eats money!?
by Anonymous on September 6th, 2008 | 3 answers | in Carbohydrates

What is the carbohydrate content of Smirnoff's Club Screwdriver
by RIB on August 27th, 2008 | one answer | in Carbohydrates