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Food preservation
If you properly home-can tomatoes, will they last longer in the fridge? basement? or no difference?
by Piano Player on December 22nd, 2011
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one answer
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in Canning (General)
Can you substitute pectin for gelatin?
by Answerbag Staff on August 2nd, 2010
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3 answers
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in Fruit preserves
What does that Kentucky Jelly taste like?
by Weylon on December 12th, 2011
| 1 person likes this
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2 answers
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in Fruit preserves
Who makes Ball jars?
by Answerbag Staff on July 13th, 2010
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one answer
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in Fruit preserves
Do preservatives make people last longer?
by Weylon on December 9th, 2011
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one answer
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in Fruit preserves (General)
How much Certo liquid pectin is in one package?
by Answerbag Staff on July 13th, 2010
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one answer
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in Fruit preserves
Are you old enough to remember foods protected only by wax? If so, which?
by Piano Player on December 5th, 2011
| 2 people like this
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7 answers
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in Canning (General)
Can quart jars be used in making jam&jelly?
by Answerbag Staff on June 13th, 2010
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one answer
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in Fruit preserves
What are some of the way's that we preserve our society and why do we do it?
by pearloaf is not yelling and dreams of bal on October 28th, 2011
| 2 people like this
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2 answers
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in Fruit preserves
How long do Ball canning lids last?
by Answerbag Staff on July 22nd, 2010
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one answer
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in Fruit preserves
Have you preserved any food for the winter months? Would you know how if you had to?
by jaindough on October 28th, 2011
| 2 people like this
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3 answers
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in Canning (General)
Can you freeze a glass jar of jelly?
by Answerbag Staff on July 18th, 2010
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one answer
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in Fruit preserves
Are you into canning fruits and veggies? If so, what will fill your pantry shelves?
by genericdust on October 6th, 2011
| 2 people like this
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3 answers
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in Canning (General)
Does a pressure cooker canner work on an electric stove?
by Answerbag Staff on July 17th, 2010
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one answer
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in Fruit preserves
Where we may book a ticket, to reserve a seat etc?
by prof. mes solzhenitsy on September 23rd, 2011
| 1 person likes this
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one answer
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in Fruit preserves (General)
Can you freeze ball jars?
by Answerbag Staff on June 17th, 2010
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one answer
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in Fruit preserves
A recipe calls for one bottle of Certo. Since Certo is no longer sold in bottles, how many pouches would this be?
by kkushman@snet.net on September 12th, 2011
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one answer
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in Fruit preserves
Can I make apricot freezer jam with dried apricots?
by Answerbag Staff on July 17th, 2010
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one answer
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in Fruit preserves
My Damson Jam has set too well!! Can I reboil it with more water to recover it?
by Dawn_L5297 on August 29th, 2011
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one answer
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in Fruit preserves (General)
When were screw top jars invented?
by Answerbag Staff on July 14th, 2010
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one answer
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in Fruit preserves
I canned 5 bushels of peaches with stevia. The last jars the peaches tasted fermented. Anyone know the cause or if they are safe to eat?
by vlb on August 23rd, 2011
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2 answers
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in Canning (General)
How many cans of tomatoes does 1 gallon of fresh tomatoes equal?
by Answerbag Staff on July 6th, 2010
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one answer
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in Fruit preserves
My wife and I just finished canning 14 jars of spaghetti sauce. Have you done any canning lately?
by rabid on August 9th, 2011
| 4 people like this
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12 answers
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in Canning (General)
Can I use a pressure canner on a smoothtop Frigidaire cook range?
by Answerbag Staff on June 29th, 2010
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one answer
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in Fruit preserves
is it an old wives tale that you should not can during your menstrual cycle
by amazedsusie on July 30th, 2011
| 4 people like this
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8 answers
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in Canning (General)
What is the origin of blackberries?
by Answerbag Staff on June 29th, 2010
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one answer
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in Fruit preserves
How can you make blackberry jam without seeds.
by BigSwede on June 28th, 2011
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one answer
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in Fruit preserves
How long will canned food last in a mason jar?
by Answerbag Staff on July 11th, 2010
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one answer
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in Fruit preserves
I water bathed green beans last night. Then read about botulism. Are they safe to eat right away?
by worriedmomaof2 on June 28th, 2011
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no answers
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in Canning (General)
Who invented Ball jars?
by Answerbag Staff on June 9th, 2010
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2 answers
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in Fruit preserves
what are the differences between jelly, jam, preserves, and marmalade?
by unfulfilled11 on June 18th, 2011
| 1 person likes this
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3 answers
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in Fruit preserves (General)
Can you store liquid in a FoodSaver canister?
by Answerbag Staff on July 6th, 2010
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one answer
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in Fruit preserves
Can I have some of those delicious grapes that you have?
by supaballad on March 30th, 2011
| 1 person likes this
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7 answers
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in Fruit preserves
Can sauerkraut be canned by using a pressure cooker?
by Answerbag Staff on July 6th, 2010
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one answer
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in Fruit preserves
If you use enough sweetening can you ever make delicious jam out of sour grapes?
by RosieGHM Jetpacker on March 14th, 2011
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2 answers
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in Fruit preserves
How long can canned food last in storage?
by Answerbag Staff on June 16th, 2010
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one answer
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in Fruit preserves
I found a Dead gerbil covered in orange marmalade on my driveway, is this some sort of cruel joke? Or did it just get stuck in marmalade?
by gwegers on March 2nd, 2011
| 2 people like this
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3 answers
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in Fruit preserves
How do I pickle lemon juice?
by Answerbag Staff on June 5th, 2010
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one answer
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in Fruit preserves
How do you make a batch of jelly set up after you didn't put enough sugar the first time?
by herman on February 23rd, 2011
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no answers
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in Fruit preserves
What kind of metal are jar lids made from?
by Answerbag Staff on June 17th, 2010
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one answer
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in Fruit preserves
What is the best way to preserve jelly?
by pearloaf is not yelling and dreams of bal on January 19th, 2011
| 1 person likes this
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one answer
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in Fruit preserves (General)
what is the difference between jelly and preserves?
by Eric_K8469 on November 23rd, 2010
| 1 person likes this
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3 answers
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in Fruit preserves (General)
How do you freeze dry fruit puree or any other fruit butters at home?
by Miha ru11 on November 9th, 2010
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one answer
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in Fruit preserves (General)
I canned Bananna Peppers yesterday and this morning each garlic clove in every jar is turning green! Are they spoiled?
by joycefoehr on August 29th, 2010
| 1 person likes this
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2 answers
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in Canning (General)
whencanning salsa I have been having problems with the lids buckling in 1-2spots.They have seemed to have sealed but what am I doing wrong?
by jkb592 on August 10th, 2010
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no answers
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in Canning (General)
If liquid leaks out during canning in a pressure cooker is it still safe to eat if the cans did seal?
by racheldorman-wells on August 8th, 2010
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one answer
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in Canning (General)
Can you substitute pectin for gelatin?
by Answerbag Staff on August 2nd, 2010
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3 answers
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in Fruit preserves
I crushed blueberries in a processor. This created a thick pulpy mixtures. Can this thick juice still be made into jelly?
by Millie9340 on July 23rd, 2010
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one answer
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in Fruit preserves (General)
How long do Ball canning lids last?
by Answerbag Staff on July 22nd, 2010
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one answer
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in Fruit preserves
How long before canned pickled eggs with punctures and cracks become too dangerous to eat refrigerating them immediately after processing?
by WVWildlife88 on July 19th, 2010
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one answer
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in Canning (General)
Can all vegetables, normally able to be be canned, be canned using the bath water method as long as it's pickled?
by WVWildlife88 on July 19th, 2010
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one answer
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in Canning (General)
Can you freeze a glass jar of jelly?
by Answerbag Staff on July 18th, 2010
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one answer
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in Fruit preserves
Does a pressure cooker canner work on an electric stove?
by Answerbag Staff on July 17th, 2010
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one answer
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in Fruit preserves
Can I make apricot freezer jam with dried apricots?
by Answerbag Staff on July 17th, 2010
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one answer
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in Fruit preserves
Can your boyfriend get the morning after pill for you?
by JustinL.Arnold on July 15th, 2010
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one answer
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in Fruit preserves
How would taking the plan b pill twice in one menstrual cycle affect your cycle?
by Judithpblunt515 on July 15th, 2010
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one answer
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in Fruit preserves
When were screw top jars invented?
by Answerbag Staff on July 14th, 2010
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one answer
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in Fruit preserves
Who makes Ball jars?
by Answerbag Staff on July 13th, 2010
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one answer
|
in Fruit preserves
How much Certo liquid pectin is in one package?
by Answerbag Staff on July 13th, 2010
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one answer
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in Fruit preserves
How long will canned food last in a mason jar?
by Answerbag Staff on July 11th, 2010
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one answer
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in Fruit preserves
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