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Bread, rice, cereals, whole grains, etc.
Hot fresh buttery corn-on-the-cob! Like or dislike?
by kbickell on May 22nd, 2012
| 7 people like this
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25 answers
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in Corn
What is a cereal box made of?
by Answerbag Staff on May 1st, 2011
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4 answers
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in Cereal
Do you put wine on your cornflakes?
by Kenz the Frenz on May 22nd, 2012
| 5 people like this
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8 answers
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in Cereal
What is the origin of a pumpkin roll?
by Answerbag Staff on August 2nd, 2010
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one answer
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in Bread and grains
has anybody ever called the cops on you ?
by ChelseaLee on May 20th, 2012
| 4 people like this
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6 answers
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in Crackers
Which ingredient makes bread dough rise?
by Answerbag Staff on July 26th, 2010
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one answer
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in Bread and grains
what's the most common type of mold that grows on wheat or white bread?
by ChinkSevyn on May 20th, 2012
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2 answers
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in Bread
Is Kashi Cinnamon Harvest cereal extruded?
by Answerbag Staff on August 19th, 2010
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one answer
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in Bread and grains
What can you do with plain white rice?
by mama cass :) on May 9th, 2012
| 6 people like this
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11 answers
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in Rice
Does white or wheat bread mold first?
by Answerbag Staff on July 30th, 2010
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one answer
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in Bread and grains
Flat, stuffed, arab, pocket, bread?
by mama cass :) on May 8th, 2012
| 1 person likes this
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4 answers
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in Bread
What is the secret ingredient in bimini bread?
by Answerbag Staff on July 28th, 2010
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one answer
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in Bread and grains
Is Ice-T cookoo for Coco's puffs?
by Want To Sleep With A Miner on May 2nd, 2012
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one answer
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in Cereal
Does bread mold grow in cold temperatures?
by Answerbag Staff on July 23rd, 2010
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one answer
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in Bread and grains
Who would you love to toast? Why?
by A on April 22nd, 2012
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one answer
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in Toast
Can you store bread in the refrigerator or freezer?
by Answerbag Staff on July 20th, 2010
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one answer
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in Bread and grains
Can I return this everything bagel for not having everything on it?
by Mister_Bromyde on April 21st, 2012
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3 answers
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in Bagels
Can I use regular flour in my bread machine?
by Answerbag Staff on July 20th, 2010
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one answer
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in Bread and grains
What's the oldest piece of bread that you have ever eaten?
by Mister_Bromyde on April 19th, 2012
| 1 person likes this
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2 answers
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in Bread
Is pearl wheat the same as bulgar wheat?
by Answerbag Staff on July 19th, 2010
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one answer
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in Bread and grains
Can you get high from eating moldy bread?
by Mister_Bromyde on April 19th, 2012
| 2 people like this
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5 answers
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in Bread
How fast does mold grow on wheat bread?
by Answerbag Staff on July 24th, 2010
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one answer
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in Bread and grains
If you were starving, would you eat moldy bread?
by Mister_Bromyde on April 19th, 2012
| 3 people like this
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6 answers
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in Bread and grains
How fast does bread mold spread?
by Answerbag Staff on July 20th, 2010
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one answer
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in Bread and grains
Why don't we digest corn?
by FartyMcFart on April 19th, 2012
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one answer
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in Corn
What substance makes bread mold?
by Answerbag Staff on July 19th, 2010
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one answer
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in Bread and grains
to you is cake bleck or yum?
by warriorcatsrock on April 18th, 2012
| 2 people like this
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2 answers
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in Bread and grains
How long can I store jasmine rice?
by Answerbag Staff on July 19th, 2010
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one answer
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in Bread and grains
Why does rye bread take a while to mold?
by Naseem_J on April 17th, 2012
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no answers
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in Bread and grains
Is banana bread made with liquid shortening?
by Answerbag Staff on July 17th, 2010
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one answer
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in Bread and grains
Why does "Just Right" cereal taste so good dry?
by A on April 15th, 2012
| 1 person likes this
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one answer
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in Cereal
Why is yeast used in bread making?
by Answerbag Staff on July 20th, 2010
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2 answers
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in Bread and grains
When was the last time you ate cereal without milk? Why?
by A on April 15th, 2012
| 3 people like this
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11 answers
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in Cereal
What is the Tamil name for Avena sativa?
by Answerbag Staff on July 19th, 2010
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2 answers
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in Bread and grains
Would you like to bake fresh bread right now?
by A on April 15th, 2012
| 3 people like this
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3 answers
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in Bread and grains
Who makes Golden Grahams?
by Answerbag Staff on July 17th, 2010
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one answer
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in Bread and grains
What was the last potato food you ate?
by Banana Breath plays the piano on April 15th, 2012
| 9 people like this
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25 answers
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in Bread and grains
Are croissants from France?
by Answerbag Staff on July 16th, 2010
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one answer
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in Bread and grains
When you were a kid...and brought home a box of cereal...did your Mom have to dump out the whole box so you could get the prize immediately?
by greyowl on April 9th, 2012
| 1 person likes this
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5 answers
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in Cereal
Does stale bread make good toast?
by Answerbag Staff on July 16th, 2010
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one answer
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in Bread and grains
Can you say in 10 words what cornflakes mean to you?
by Kenz the Frenz on April 9th, 2012
| 2 people like this
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9 answers
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in Cereal
Can someone give me a good recipe of home-made bread?
by sfh on April 6th, 2012
| 1 person likes this
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3 answers
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in Bread
Some rolls?
by prof. mes solzhenitsy on April 6th, 2012
| 6 people like this
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11 answers
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in Bread and grains (General)
Can I interest you in some "Weetabix?"
by Banana Breath plays the piano on March 28th, 2012
| 3 people like this
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5 answers
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in Cereal
Why are slices of bread called "rounds" when they are not round?
by Kenz the Frenz on March 27th, 2012
| 1 person likes this
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6 answers
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in Bread and grains
how many brands of cereal can you name?
by Tweedle Bug on March 19th, 2012
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4 answers
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in Cereal
What goes well with rice and noodles?
by PL is on vacation right now on March 16th, 2012
| 8 people like this
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10 answers
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in Bread and grains
What goes well with rice?
by Banana Breath plays the piano on March 8th, 2012
| 10 people like this
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28 answers
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in Rice
Here is to a good friend: Who loves bread and what kind of a bread do you like?
by susan_madari on March 5th, 2012
| 5 people like this
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6 answers
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in Bread
Do you find that you eat your toast in less time than it took to be toasted?
by machinerat on March 1st, 2012
| 3 people like this
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6 answers
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in Toast
Why do cheerios have more salt than Lays potato chips?
by n1kkigirl on February 28th, 2012
| 1 person likes this
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4 answers
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in Cereal
Do you like the smell of bread?
by Αντίο. on February 27th, 2012
| 3 people like this
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27 answers
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in Bread
When does cereal become too expensive for you? Why?
by A on February 27th, 2012
| 1 person likes this
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4 answers
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in Cereal
Care for some fruity pebbles?
by Banana Breath plays the piano on February 25th, 2012
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4 answers
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in Cereal
Why on Earth won't Commercial Bakers (supermarkets/shops) use Wholemeal Brown Flour to bake Scones, instead of this refined white flour?
by laser on February 24th, 2012
| 1 person likes this
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3 answers
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in Scones
Do you like the crack of dawn?
by Weylon on February 23rd, 2012
| 9 people like this
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15 answers
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in Crackers
What is your favorite kind of Cheerios?
by fizzled on February 21st, 2012
| 2 people like this
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8 answers
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in Cereal
Is the nutritional value of commercial bread compromised by the preservatives added to make it stay fresher for longer.
by Sukey_B on February 21st, 2012
| 1 person likes this
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8 answers
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in Bread
When was the last time you had Raisin Bran?
by A on February 20th, 2012
| 1 person likes this
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4 answers
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in Cereal
How many corn dogs can you eat?
by PL is on vacation right now on February 19th, 2012
| 8 people like this
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15 answers
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in Corn
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