Beans.

What is the process for making Mamenori or soybean paper? I'm looking to make it from scratch at home. Thanks for the help.
by Ryan_L421 on April 20th, 2012 | no answers | in Soybeans

by Anonymous on December 31st, 1969 | no answers | in

Why don't they bake any other vegetable before sealing it in a tin?
by Ombliss22 on April 15th, 2012 | 3 answers | in Beans

Have you ever bought a tin of baked beans and opened it up to find there's only one baked bean in it?
by Kenz the Frenz on April 15th, 2012 | 1 person likes this | 3 answers | in Beans

What do you know about the beans?
by Kenz the Frenz on March 31st, 2012 | 1 person likes this | 2 answers | in Beans

Does anybody want the last chickpea?
by Kenz the Frenz on March 27th, 2012 | 2 people like this | 4 answers | in Chickpea

Have you got enough lentils to go round?
by Kenz the Frenz on March 9th, 2012 | 1 person likes this | 5 answers | in Lentils

Have you ever tried pork and beans?
by PL is on vacation right now on February 8th, 2012 | 7 people like this | 11 answers | in Beans

My soy milk comes out of the carton slightly clumpy or looking like it is curdling. It is fresh and I shake the carton prior to pouring.
by pciccotti1 on January 29th, 2012 | 2 answers | in Soybeans

How do you like your beans served?
by WABOO on January 5th, 2012 | 7 people like this | 16 answers | in Beans

HELP! Any one here make baked beans with "real dried beans"?
by Infojunkiefriends on December 27th, 2011 | 3 people like this | 3 answers | in Beans

Beans seem harmless enough, so why do they smell so bad when burnt?
by machinerat on November 13th, 2011 | no answers | in Beans

If you're in your 40s and still teen angsty, do you think you might be a Green(Day)neck?
by Want To Sleep With A Miner on November 6th, 2011 | no answers | in Green beans

When you think about beans, what kind do you think about first?
by Zack on October 31st, 2011 | 10 people like this | 30 answers | in Beans

Eggs and beans! Is there anything better?
by Aaron_J8432 on October 29th, 2011 | 5 people like this | 13 answers | in Beans

Please help. I want to try soy milk but can't find the breasts on a soybean plant. Where are they?
by Weylon on July 12th, 2011 | 2 people like this | 3 answers | in Soybeans

Why is there more in a can of beans than beans? I don't bean pork and beans style beans, I mean beans for cooking.
by einsteinwasright0116 on April 20th, 2011 | one answer | in Beans

Do beans really make you pass gas or is it a myth.If so,how?
by CuriousMike on January 2nd, 2011 | 2 answers | in Beans

How many beans do they put in a regular can of chili? Do you count your beans before you eat them?
by SELENIUM_TEST_83335 on September 10th, 2010 | 2 answers | in Beans

What's your favorite kind of bean?
by corruptedsoul on July 27th, 2010 | 6 people like this | 12 answers | in Beans

do soy milk, tofu, and veggie burgers taste any good? wut do dey taste like?
by lostmymind22 on July 4th, 2010 | one answer | in Soybeans

Why don't people like lima beans?
by   on June 13th, 2010 | 3 answers | in Beans

What are the health benefits to beans? And should I be worried if I eat a whole lot of them?
by TjoeBaxter is Hot Yo on February 14th, 2010 | 6 answers | in Beans

Are beans, beans really good for the heart?
by Amorphous Blob on December 7th, 2009 | 3 answers | in Beans

I just ate a whole can of Habichuelas Rosadas:) What is going to happen to me?
by TjoeBaxter is Hot Yo on November 26th, 2009 | 2 answers | in Beans

How healthy is soy?
by keithold is a prodigal bagger on November 22nd, 2009 | one answer | in Soybeans

What is the best way to prepare Baked Beans?
by LEFTANGLE on November 6th, 2009 | one answer | in Beans

95% of the world's baked beans are eaten in Britain - why are they loved here but dismissed elsewhere?
by Jadey - Vive la difference on November 5th, 2009 | 17 answers | in Beans

I have a can of pinto beans. Am I supposed to drain them or leave the juice like a can of baked beans?
by Goofy_20 on November 5th, 2009 | 5 answers | in Beans

Whats inside the jumping beans?
by PL is on vacation right now on October 16th, 2009 | 6 answers | in Beans

Did you ever saw jumping beams?
by PL is on vacation right now on October 16th, 2009 | 6 answers | in Beans

Please watch it to the end of video. What is the thing called when you see the yellow is moving like a worm?
by PL is on vacation right now on October 16th, 2009 | one answer | in Beans

GARBANZO BEANS Can someone please enlighten me on how I can get garbanzo beans to soften, once in a recipe and cooked? I do all the preliminary work, overnight soak, rinse and check, then boil for a few minutes, let stand in the pan covered for a few hour
by Anonymous on September 25th, 2009 | no answers | in Chickpea

Lima beans have always been my favorite. Anyone else have a love for these yummy beans?
by Nibble nibble bite nibble on September 7th, 2009 | 3 answers | in Lima beans

Does most of the soy grown in the US ends up feeding people or animals (who end up feeding people)?
by Mastodon on September 7th, 2009 | no answers | in Soybeans

I have a few soybean seeds from my bird seeds, can i plant them to release nitrogen back into the soil? or can any legume do that?
by CHeeZie MC on September 7th, 2009 | one answer | in Soybeans

What is your favorite black bean recipe?(example: black bean salad, etc.)
by Marguerite on August 26th, 2009 | 5 answers | in Beans

Is a cup of folgers coffee really only good till the last drop, and what's wrong with that last drop?
by technios on August 13th, 2009 | 3 answers | in Beans

I planted some broad beans in late July, I don't think that this is the right season to grow them in (I think April/May is the season to grow them), but would they still grow well and produce fruit? (they look as though they're growing healthily)
by BagmanBob on August 4th, 2009 | no answers | in Beans

Do baked beans count as one of your 5-a-day?
by Anon on August 2nd, 2009 | no answers | in Beans