Baking.

Would you like to get baked with the Pillsbury Dough Boy?
by Weylon on January 29th, 2012 | 1 person likes this | 2 answers | in Baking

Do you have to stir pralines constantly?
by Answerbag Staff on November 8th, 2010 | 2 answers | in Baking

I have a convection oven pizza recipe. 480* for 7mins. How do I convert this temp and cooking time to a conventional oven?
by Barb_D on January 16th, 2012 | no answers | in Baking

What is the ratio of chia as an egg replacement?
by Answerbag Staff on July 27th, 2010 | one answer | in Baking

Did you bake cookies for Santa?
by Shelly_R on December 24th, 2011 | 4 people like this | 9 answers | in Baking

Can you use Splenda in a sourdough starter?
by Answerbag Staff on July 30th, 2010 | one answer | in Baking

Do they really have cookies on the dark side?
by ~AmberTheCuriousOne~ on December 23rd, 2011 | 5 people like this | 9 answers | in Baking (General)

Can you use golden caster sugar for meringue?
by Answerbag Staff on July 19th, 2010 | one answer | in Baking

I just made Hazlenut Shortbread, Apple Snickerdoodles, Coconut Macaroons, Ginger Snaps & Choco Chip cookies for fam and friends for xmas!
by SavageCatfish85 on December 22nd, 2011 | 5 people like this | 12 answers | in Baking

Is caffeine affected when coffee is used as a baking ingredient?
by Answerbag Staff on August 10th, 2010 | 1 person likes this | 2 answers | in Baking

How long does the sugar high last from all the holiday baking? just curious... :)
by genericdust on December 21st, 2011 | one answer | in Baking (General)

How many cups of chocolate chips in one pound?
by Answerbag Staff on July 25th, 2010 | one answer | in Baking

do you enjoy biscuits with rainbow sprinkles?
by luxius on December 17th, 2011 | 1 person likes this | 4 answers | in Baking

What Is Cannet white shortening?
by Answerbag Staff on July 24th, 2010 | one answer | in Baking

What's the difference between frosting and icing when baking? (or is there a difference?)
by Koz - Passion Perseverance Patience on December 17th, 2011 | 1 person likes this | 2 answers | in Baking (General)

What is golden syrup or treacle?
by Answerbag Staff on July 21st, 2010 | one answer | in Baking

Best part of christmas time was when my mother baked cookies from scratch. she put them into tins and hid them, we found them and cont>
by shunyata on December 14th, 2011 | 2 people like this | 2 answers | in Baking (General)

Is cream of tartar needed to make snickerdoodle cookies?
by Answerbag Staff on July 21st, 2010 | one answer | in Baking

Does anyone know how to make silver or gold icing or frosting?I need to know for my cookies!
by spreadingtheword on December 13th, 2011 | one answer | in Baking

Does all brown sugar have molasses?
by Answerbag Staff on July 19th, 2010 | one answer | in Baking

How often do you bake cookies, pies or cupcakes?
by Secretive Woman on December 11th, 2011 | 3 people like this | 11 answers | in Baking (General)

Can I use powdered sugar instead of granulated?
by Answerbag Staff on July 19th, 2010 | one answer | in Baking

When you bake pie should it spill over out of pan? If so, how do you get it in oven? Pie recipe here see description...
by Secretive Woman on December 3rd, 2011 | 1 person likes this | 2 answers | in Baking (General)

How long can you keep seven layer bars?
by Answerbag Staff on August 5th, 2010 | one answer | in Baking

You ate all those cupcakes in one sitting?
by DIYman on December 2nd, 2011 | 1 person likes this | 5 answers | in Baking

Can I substitute buttermilk for milk with Jiffy baking mix?
by Answerbag Staff on July 21st, 2010 | one answer | in Baking

Did you celebrate Betty Crocker's 90th birthday, even though she is a fictional character? ;-)
by AnonymousGirl on November 25th, 2011 | 4 people like this | 3 answers | in Baking

Can evaporated milk be substituted for powdered milk?
by Answerbag Staff on July 21st, 2010 | one answer | in Baking

I want to bake a post Thanksgiving pumpkin pie, recipe asks for a 9 inch pastry shell, BUT I have a 9 1/2 pie pan, would this be a problem?
by Secretive Woman on November 24th, 2011 | 1 person likes this | one answer | in Baking (General)

Can you substitute wheat germ for oatmeal in cookies?
by Answerbag Staff on July 31st, 2010 | one answer | in Baking

Who else is up past 1 a.m. waiting for their bread to rise?
by spreadingtheword on November 23rd, 2011 | 4 people like this | 5 answers | in Baking

Can lemon juice be substituted for lemon peel?
by Answerbag Staff on July 22nd, 2010 | one answer | in Baking

Do you like eating crow?
by HoboJoe on November 18th, 2011 | 12 people like this | 32 answers | in Baking (General)

Do you refrigerate king cake with cream cheese?
by Answerbag Staff on June 13th, 2010 | one answer | in Baking

What should I bake this afternoon?
by jaindough on November 17th, 2011 | 7 people like this | 14 answers | in Baking

Can you replace baking soda when making homemade cookies?
by Answerbag Staff on July 22nd, 2010 | one answer | in Baking

Did you ever have Tri -Sum potato chips.
by Mr Ricci Bilotta who was BANNED 4 NO REAS on November 14th, 2011 | no answers | in Baking

Can you mix pie crust in a bread machine?
by Answerbag Staff on July 22nd, 2010 | one answer | in Baking

What are your opinion of lemon muffins? Are they too dense?
by compaq on November 11th, 2011 | 2 people like this | 7 answers | in Baking (General)

What is grapefruit extract used for?
by Answerbag Staff on July 20th, 2010 | one answer | in Baking

Can anything be used as a substitute for buttermilk in baking?
by Koz - Passion Perseverance Patience on November 10th, 2011 | one answer | in Baking

What's the method?
by pearloaf is not yelling and dreams of bal on November 1st, 2011 | 4 answers | in Baking

How can raw cookie dough be bad when it tastes so good? Or uncooked cake mix?
by genericdust on October 22nd, 2011 | 1 person likes this | 12 answers | in Baking (General)

Would you eat angel cakes if Chris Cupp made them for you?
by Andy B has left AB on October 18th, 2011 | 1 person likes this | one answer | in Baking (General)

when baking a cake and i don't have the exact size pan. Would it be better to go up to the next size or down a size?
by stoly35 on October 17th, 2011 | 2 people like this | 5 answers | in Baking (General)

If folded chunky peanut butter into bread dough and baked it, do you think it would turn out tasty?
by kassie1990 on October 15th, 2011 | 3 people like this | 4 answers | in Baking

Frozen Puff Pastry... How long does it last in the freezer?
by SavageCatfish85 on October 13th, 2011 | 1 person likes this | 3 answers | in Baking

I need to make cancer ribbions for cupcakes, would royal icng set up well enough if i pipe them onto wax paper and let them harden?
by sillysammie on October 11th, 2011 | 1 person likes this | one answer | in Baking

Im in a cupcake bake off, theme is breast cancer, you get more points for healthy ingredients! Any ideas for flavors/recipies!?
by sillysammie on October 11th, 2011 | no answers | in Baking

Could you bake me something nice?
by Anonymous on October 2nd, 2011 | 1 person likes this | 8 answers | in Baking

what can i put in white flour to make it more whole bran like if i can't get hold off any other flour.
by chas1966 on October 2nd, 2011 | 3 people like this | 3 answers | in Baking (General)

What is the weirdest ingredient you have put in apple pie?
by michelleelise444 on September 15th, 2011 | 3 people like this | 8 answers | in Baking

I just finished baking a massive square cake. What message belongs on it?
by genericdust on September 11th, 2011 | 11 answers | in Baking

I made salt dough yesterday and then put it in the oven on a low temperature. It's been in there for about 6 hours collectively but it still hasn't gone hard. It's quite a thick block. How long will it take?
by Juice on September 5th, 2011 | 2 people like this | one answer | in Baking (General)

Im a hobby baker and need to get cake/cupcake boxes, where is a good website to purchase from?
by sillysammie on August 26th, 2011 | 1 person likes this | 2 answers | in Baking

plz help. my dghtr tried to make brownies in error she put in 1&2/3c. of vegetable oil not 2/3c. How many mixes do I add to compensate?
by sweetmommyblue on August 26th, 2011 | no answers | in Baking (General)

Can you mail funnel cake?
by RionRow on August 23rd, 2011 | 1 person likes this | 4 answers | in Baking

Who ate all the dam pies!?
by farseer on August 18th, 2011 | 3 people like this | 12 answers | in Baking (General)

If I'm making a cake (from cake mix), can I make a graham cracker crust or won't that work? Just trying to put a different spin on it.
by lisa929 on August 14th, 2011 | 3 answers | in Baking

What do you use baking soda for?
by Weylon on August 12th, 2011 | 6 people like this | 9 answers | in Baking soda and powder