Baking.

I need make a round 3 tierd cake to feed 100ppl.The pan sizes I will be using is 6" 10" 14" How many layers of each will I need.
by dsisk72 on May 18th, 2012 | no answers | in Baking

Do you have to stir pralines constantly?
by Answerbag Staff on November 8th, 2010 | 2 answers | in Baking

Can you Bake? what was the last thing that you baked ?
by Bornabrit on May 4th, 2012 | 2 people like this | 19 answers | in Baking

What is the ratio of chia as an egg replacement?
by Answerbag Staff on July 27th, 2010 | one answer | in Baking

What weird creation could you make with a loaf of bread
by ChelseaLee on April 28th, 2012 | 5 people like this | 9 answers | in Baking (General)

Can you use Splenda in a sourdough starter?
by Answerbag Staff on July 30th, 2010 | one answer | in Baking

I need ideas for a cake for a guy. I've made some unique cakes but can't think of a good one. He's a cowboy.
by colormepink on April 26th, 2012 | 1 person likes this | 3 answers | in Baking (General)

Can you use golden caster sugar for meringue?
by Answerbag Staff on July 19th, 2010 | one answer | in Baking

How do you know if buttermilk is sour?
by Anonymous on April 8th, 2012 | one answer | in Baking (General)

Is caffeine affected when coffee is used as a baking ingredient?
by Answerbag Staff on August 10th, 2010 | 1 person likes this | 2 answers | in Baking

Banana Bread, I am at 3400 elev. it keeps sinking in the middle. I have lowered the temp., added more flour, added Baking Powder with soda.
by danellam on March 25th, 2012 | 1 person likes this | 4 answers | in Baking

How many cups of chocolate chips in one pound?
by Answerbag Staff on July 25th, 2010 | one answer | in Baking

receipe for banana bread says bake at 350 for 1 hour.I live at 7000 ft.the bread is burnt but raw .Do i cook at a lower temp and how long?
by Dawn_R3417 on March 22nd, 2012 | one answer | in Baking (General)

What Is Cannet white shortening?
by Answerbag Staff on July 24th, 2010 | one answer | in Baking

Can you learn to make pastry dough from a book? Or is it something that you need to be shown and coached through by someone who knows how?
by Stormarm on March 14th, 2012 | one answer | in Baking

What is golden syrup or treacle?
by Answerbag Staff on July 21st, 2010 | one answer | in Baking

Anybody ever made bread using air-born yeasts? Is it dangerous?
by ___ on March 10th, 2012 | 1 person likes this | 3 answers | in Baking (General)

Is cream of tartar needed to make snickerdoodle cookies?
by Answerbag Staff on July 21st, 2010 | one answer | in Baking

Do you know how to bake eggs?
by PL is on vacation right now on March 6th, 2012 | 1 person likes this | 3 answers | in Baking (General)

Does all brown sugar have molasses?
by Answerbag Staff on July 19th, 2010 | one answer | in Baking

Why is cake important?
by rocklesson86 on March 4th, 2012 | one answer | in Baking

Can I use powdered sugar instead of granulated?
by Answerbag Staff on July 19th, 2010 | one answer | in Baking

The advice given to make your cupcakes peak is to add a little baking powder. How much is a little? I'm using a Duncan Hines box cake mix.
by christine.pena on March 2nd, 2012 | 2 people like this | one answer | in Baking

How long can you keep seven layer bars?
by Answerbag Staff on August 5th, 2010 | one answer | in Baking

Why do my Bundt cakes end up looking like a baboon's butt?
by June on February 20th, 2012 | 1 person likes this | 4 answers | in Baking (General)

Can I substitute buttermilk for milk with Jiffy baking mix?
by Answerbag Staff on July 21st, 2010 | one answer | in Baking

Would you like to get baked with the Pillsbury Dough Boy?
by Weylon on January 29th, 2012 | 2 people like this | 3 answers | in Baking

Can evaporated milk be substituted for powdered milk?
by Answerbag Staff on July 21st, 2010 | one answer | in Baking

I have a convection oven pizza recipe. 480* for 7mins. How do I convert this temp and cooking time to a conventional oven?
by Barb_D on January 16th, 2012 | no answers | in Baking

Can you substitute wheat germ for oatmeal in cookies?
by Answerbag Staff on July 31st, 2010 | one answer | in Baking

Did you bake cookies for Santa?
by Shelly_R on December 24th, 2011 | 4 people like this | 9 answers | in Baking

Can lemon juice be substituted for lemon peel?
by Answerbag Staff on July 22nd, 2010 | one answer | in Baking

Do they really have cookies on the dark side?
by ~AmberTheCuriousOne~ on December 23rd, 2011 | 5 people like this | 9 answers | in Baking (General)

Do you refrigerate king cake with cream cheese?
by Answerbag Staff on June 13th, 2010 | one answer | in Baking

I just made Hazlenut Shortbread, Apple Snickerdoodles, Coconut Macaroons, Ginger Snaps & Choco Chip cookies for fam and friends for xmas!
by SavageCatfish85 on December 22nd, 2011 | 5 people like this | 12 answers | in Baking

Can you replace baking soda when making homemade cookies?
by Answerbag Staff on July 22nd, 2010 | one answer | in Baking

How long does the sugar high last from all the holiday baking? just curious... :)
by genericdust on December 21st, 2011 | one answer | in Baking (General)

Can you mix pie crust in a bread machine?
by Answerbag Staff on July 22nd, 2010 | one answer | in Baking

do you enjoy biscuits with rainbow sprinkles?
by luxius on December 17th, 2011 | 1 person likes this | 4 answers | in Baking

What is grapefruit extract used for?
by Answerbag Staff on July 20th, 2010 | one answer | in Baking

What's the difference between frosting and icing when baking? (or is there a difference?)
by Koz - Passion Perseverance Patience on December 17th, 2011 | 1 person likes this | 2 answers | in Baking (General)

Best part of christmas time was when my mother baked cookies from scratch. she put them into tins and hid them, we found them and cont>
by Shunyata on December 14th, 2011 | 2 people like this | 2 answers | in Baking (General)

Does anyone know how to make silver or gold icing or frosting?I need to know for my cookies!
by spreadingtheword on December 13th, 2011 | one answer | in Baking

How often do you bake cookies, pies or cupcakes?
by Secretive Woman on December 11th, 2011 | 3 people like this | 11 answers | in Baking (General)

When you bake pie should it spill over out of pan? If so, how do you get it in oven? Pie recipe here see description...
by Secretive Woman on December 3rd, 2011 | 1 person likes this | 2 answers | in Baking (General)

You ate all those cupcakes in one sitting?
by DIYman Believes In Leonard Peltier on December 2nd, 2011 | 1 person likes this | 5 answers | in Baking

Did you celebrate Betty Crocker's 90th birthday, even though she is a fictional character? ;-)
by A on November 25th, 2011 | 4 people like this | 3 answers | in Baking

I want to bake a post Thanksgiving pumpkin pie, recipe asks for a 9 inch pastry shell, BUT I have a 9 1/2 pie pan, would this be a problem?
by Secretive Woman on November 24th, 2011 | 1 person likes this | one answer | in Baking (General)

Who else is up past 1 a.m. waiting for their bread to rise?
by spreadingtheword on November 23rd, 2011 | 4 people like this | 5 answers | in Baking

Do you like eating crow?
by HoboJoe on November 18th, 2011 | 12 people like this | 32 answers | in Baking (General)

What should I bake this afternoon?
by jaindough on November 17th, 2011 | 7 people like this | 14 answers | in Baking

Did you ever have Tri -Sum potato chips.
by Mr Ricci Bilotta (*¯︶¯*) on November 14th, 2011 | no answers | in Baking

What are your opinion of lemon muffins? Are they too dense?
by compaq on November 11th, 2011 | 2 people like this | 7 answers | in Baking (General)

Can anything be used as a substitute for buttermilk in baking?
by Koz - Passion Perseverance Patience on November 10th, 2011 | one answer | in Baking

What's the method?
by pearloaf is not yelling and dreams of bal on November 1st, 2011 | 4 answers | in Baking

How can raw cookie dough be bad when it tastes so good? Or uncooked cake mix?
by genericdust on October 22nd, 2011 | 1 person likes this | 12 answers | in Baking (General)

Would you eat angel cakes if Chris Cupp made them for you?
by Andy B has left AB on October 18th, 2011 | 1 person likes this | one answer | in Baking (General)

when baking a cake and i don't have the exact size pan. Would it be better to go up to the next size or down a size?
by stoly35 on October 17th, 2011 | 2 people like this | 5 answers | in Baking (General)

If folded chunky peanut butter into bread dough and baked it, do you think it would turn out tasty?
by kassie1990 on October 15th, 2011 | 3 people like this | 4 answers | in Baking

Frozen Puff Pastry... How long does it last in the freezer?
by SavageCatfish85 on October 13th, 2011 | 1 person likes this | 3 answers | in Baking