- NEW!
Good or bad, bacteria are everywhere
which do you think works better: clorox or Lysol?
by cacaballs77 on November 27th, 2011
| 1 person likes this
|
3 answers
|
in Bacteria
by Anonymous on December 31st, 1969
|
no answers
|
in
Is Lysteria a prokaryotic or eukaryotic bacteria?
by Immogene on November 21st, 2011
|
2 answers
|
in Bacteria
How scared is salmonella of you?
by Weylon on July 30th, 2011
| 4 people like this
|
7 answers
|
in Bacteria
How hard and thick is the membrane of a bacteria if it takes boiling water to kill it?
by cehowski on July 26th, 2011
|
no answers
|
in Bacteria
why mupirocin antibiotic is active only on gram postive and on mrsa which is very resistan ? thanks
by Aleman_A on July 7th, 2011
|
no answers
|
in Bacteria
Do you think it's safe to swim in the lakes,rivers and bayous when it hasn't rained in so long?see des.
by .... on May 23rd, 2011
| 1 person likes this
|
2 answers
|
in Bacteria
what is the pathology of typhoid?
by Misha_H on May 20th, 2011
|
one answer
|
in Bacteria
is chlamydia helpful or harmful
by ladywarriorbasketball13 on April 30th, 2011
|
4 answers
|
in Bacteria
Can the same bacteria be different colors?
by Michael_B9834 on January 30th, 2011
|
no answers
|
in Bacteria
Growing rhodospirillum rubrum at 37 degrees Celsius? (98.6 Fahrenheit)
by Michael_B9834 on January 27th, 2011
|
no answers
|
in Bacteria
Does agar INCREASE bacterial growth rate?
If I were to put agar and live bacteria in the same petri dish, would a larger colony grow?
by Michael_B9834 on January 5th, 2011
|
4 answers
|
in Bacteria
Do I need a microscope to see living bacteria? I need to see the effects of antibiotics on bacteria, but can I see it without a microscope?
by Michael_B9834 on January 5th, 2011
|
4 answers
|
in Bacteria
Why is it an evolutionary advantage for Staphylococci to be salt tolerant? Where do most Staphylococci live as far as an environmental niche
by molly.michalov on December 9th, 2010
|
one answer
|
in Bacteria
why should we use thio's for cultures
by melindagamble on December 7th, 2010
|
no answers
|
in Bacteria
Might arsenic loving bacteria be dangerous to your health ?
by iwnit on December 2nd, 2010
| 3 people like this
|
2 answers
|
in Bacteria
Why and how do you test for hydrogen sulfide?
by jordanaleigh24 on November 22nd, 2010
| 1 person likes this
|
one answer
|
in Bacteria
what are nitrosifying bacteria (as opposed to nitrifying bacteria?)
by Victoria_O1762 on November 3rd, 2010
|
no answers
|
in Bacteria
What is the difference between normal flora and transient bacteria found on the skin?
by Crystal_H3898 on October 25th, 2010
|
one answer
|
in Bacteria
Where in the house are you most likely to find bacteria?
by keithold is a prodigal bagger on October 11th, 2010
| 4 people like this
|
9 answers
|
in Bacteria
Diffuse rash after bikini wax?
by Sara_Y on September 21st, 2010
|
one answer
|
in Bacteria
The Latest Antibiotic Resistant Organism, Time to Implement Phage Therapy?
by mdGreg on September 14th, 2010
|
one answer
|
in Bacteria
What is the germ theory of disease, and why did it take so long to gain acceptance?
by FanoBliv on August 18th, 2010
|
one answer
|
in Bacteria
When using the Kirby-Bauer test why is it important to use the culture within 30 minutes?
by sander1x on August 5th, 2010
|
one answer
|
in Bacteria
If my smear test results came back saying...key zone cells tranformation zone cells absent - what does this mean?
by lady123 on June 29th, 2010
|
no answers
|
in Bacteria
Does store bought mayonnaise like margarine has a very long shelf life?
by -O-uknow on May 21st, 2010
| 2 people like this
|
3 answers
|
in Bacteria
What is the most deadliest bacteria known to man?
by cjbailey85 on April 19th, 2010
|
3 answers
|
in Bacteria
how do you remember the enzyme table with the substrate and products?
by 123a456b on April 15th, 2010
|
no answers
|
in Bacteria
Where can I find information stating at what concentration sodium chloride solution becomes bacteriostatic? Same with sodium hydroxide.
by Jeff357 on April 12th, 2010
|
one answer
|
in Bacteria
Can cookie dough give you bacteria?
by XT on April 3rd, 2010
|
5 answers
|
in Bacteria
Why did you refrigerate the gelatine cultures before observing them for liquefaction?
by vina14 on March 20th, 2010
|
no answers
|
in Bacteria
How may amoebiasis be prevented?
by Anserina on March 15th, 2010
|
no answers
|
in Bacteria
how would you know 0.9% normal saline and 5% dextrose is sterile
by msdivasince64 on January 18th, 2010
|
one answer
|
in Bacteria
IF I EAT A JAR OF JALOPINOS WILL MY FARTS SET MY UNDERWEAR ON FIRE?
by BOYFRIDAY2008 on January 7th, 2010
|
2 answers
|
in Bacteria
Upon observation of the nutrient agar slant culture, you strongly suspect that the culture is contaminated. Outline the method you would follow to ascertain whether your suspicion is justified.
by radtech1979 on December 8th, 2009
|
2 answers
|
in Bacteria
What is the function of bacterial exoenzymes?
by waikelismommy on December 7th, 2009
|
one answer
|
in Bacteria
What is a mechanism of bacterial resistance to antimicrobial agents
by Anonymous on December 7th, 2009
|
one answer
|
in Bacteria
What is the condition of the human large intestine in terms of oxygen concentration
by niecy112 on December 6th, 2009
|
no answers
|
in Bacteria
Why are hemolytic streptococci considered more virulent?
by Anonymous on December 3rd, 2009
|
one answer
|
in Bacteria
Are you afraid from germs?
by Abdullah on December 3rd, 2009
|
6 answers
|
in Bacteria
What method will increase the proportion of mutants in a population of bacteria?
by Anonymous on November 29th, 2009
|
no answers
|
in Bacteria
Your favorite Q&A site is on Facebook! Become a fan to connect with the ever-growing community of Answerbaggers, share your thoughts and find out what Answerbag's up to next!
