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Foods with an Asian flavor and influence outside of China
I have a 7 oz package of Dehydrated mango pulp (Aam Bar). How do I use it? Any recipes? Thank you, Wolfgang
by Wolf_J on January 29th, 2012
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no answers
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in Asian foods
Are nigella seeds onion seeds?
by Answerbag Staff on July 17th, 2010
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one answer
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in Asian foods
How often do you eat any Asian foods?
by XT on January 22nd, 2012
| 4 people like this
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5 answers
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in Asian foods
What is Ceylon tea?
by Answerbag Staff on April 27th, 2010
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2 answers
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in Asian foods
Have you ever tried spring rolls?
by XT on January 16th, 2012
| 7 people like this
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8 answers
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in Asian foods (General)
How long does red pepper sauce keep?
by Answerbag Staff on July 12th, 2010
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one answer
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in Asian foods
Would you like to eat noodles?
by XT on January 3rd, 2012
| 3 people like this
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4 answers
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in Asian foods (General)
How long does miso last in the refrigerator once it is open?
by Answerbag Staff on July 6th, 2010
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2 answers
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in Asian foods
Have you tried filipino foods?
by XT on December 15th, 2011
| 5 people like this
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12 answers
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in Asian foods
Is cumin turmeric?
by Answerbag Staff on June 25th, 2010
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one answer
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in Asian foods
Do you like filipino foods?
by XT on December 15th, 2011
| 2 people like this
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5 answers
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in Asian foods
Can you use bok choy raw?
by Answerbag Staff on May 31st, 2010
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one answer
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in Asian foods
When you have a dish with several vegetable ingredients in them, do you prefer the veggies finely chopped or in big chunks?
by ENigma on December 9th, 2011
| 1 person likes this
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3 answers
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in Vegetarian
What is red yeast rice good for?
by Answerbag Staff on April 5th, 2010
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one answer
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in Asian foods
How do I get my mother to understand I don't enjoy eating food dipped in tons of oil and cooked?
by Awesome on November 22nd, 2011
| 4 people like this
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10 answers
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in Asian foods
Are there oysters in oyster sauce?
by Answerbag Staff on March 29th, 2010
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one answer
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in Asian foods
Have you ever tried Great Khan's?
by XT on November 22nd, 2011
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no answers
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in Asian foods
What culture is chicken&dumplings?
by Answerbag Staff on July 5th, 2010
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one answer
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in Asian foods
Do you love eating eggrolls?!
by XT on November 4th, 2011
| 7 people like this
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15 answers
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in Asian foods
How do I fry cellophane noodles?
by Answerbag Staff on April 27th, 2010
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one answer
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in Asian foods
Will you eat this?
by XT on October 26th, 2011
| 1 person likes this
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7 answers
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in Asian foods
What is black rice good for?
by Answerbag Staff on March 25th, 2010
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2 answers
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in Asian foods
which vegetarian indian meal/food has the least calories?
by clang on October 17th, 2011
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no answers
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in Asian foods
Why do Russians cook with potatoes so much?
by Answerbag Staff on March 19th, 2010
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one answer
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in Asian foods
which vegetarian chinese meal/food has the least calories?
by clang on October 17th, 2011
| 1 person likes this
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5 answers
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in Asian foods
Can you use rice paper for lumpia?
by Answerbag Staff on June 13th, 2010
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2 answers
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in Asian foods
which food has the least calories?
by clang on October 17th, 2011
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2 answers
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in Asian foods
Is turmeric powder available in philippines?
by Answerbag Staff on April 17th, 2010
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3 answers
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in Asian foods
Ever mistaken green wasabi for guacamole at a Chinese restaurant and then had the feeling that death was imminent?
by Dontfeedthefatass on September 18th, 2011
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4 answers
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in Asian foods (General)
Do ramen noodles go bad?
by Answerbag Staff on May 25th, 2010
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one answer
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in Asian foods
Would you rather do business with China or Japan?
by Mister_Bromide on September 3rd, 2011
| 2 people like this
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3 answers
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in Asian foods (General)
What is teriyaki?
by Answerbag Staff on April 5th, 2010
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one answer
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in Asian foods
can you make Japanese rice with any kind of rice???
by Sarah_A4211 on August 19th, 2011
| 1 person likes this
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3 answers
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in Asian foods
What is baby corn in asian stir fry?
by Answerbag Staff on April 3rd, 2010
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one answer
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in Asian foods
Why won't the Chinese carry-out place sell me just one spring roll?
by Mister_Bromide on July 15th, 2011
| 6 people like this
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12 answers
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in Asian foods
Can you freeze stirfry?
by Answerbag Staff on March 7th, 2010
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one answer
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in Asian foods
What is your favorite ethnic dish?
by HoboJoe on July 13th, 2011
| 5 people like this
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13 answers
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in Asian foods (General)
How is organic brown rice flour grown?
by Answerbag Staff on April 15th, 2010
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one answer
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in Asian foods
What is a great Korean Recipe???
by gidget1221999 on May 10th, 2011
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3 answers
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in Asian foods
Why is rice the staple food of Asia?
by Answerbag Staff on April 2nd, 2010
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one answer
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in Asian foods
Ever heard of "Taco Rice"? Would you try it?
by Koz - Passion Perseverance Patience on April 27th, 2011
| 2 people like this
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5 answers
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in Asian foods
Does anyone have good recipe for lumpia if they have never made them before?
by TattooMama on March 30th, 2011
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2 answers
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in Asian foods
Don't you think it's wise to avoid foods whose names start with poo-poo? http://en.wikipedia.org/wiki/Pu_pu_platter
by Piano Player on February 19th, 2011
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one answer
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in Asian foods
What is your favourte food ,not fast food?
by berrem on October 31st, 2010
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no answers
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in Asian foods (General)
Whats your favorite Oriental dish?
by canbfrisky on October 17th, 2010
| 3 people like this
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9 answers
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in Asian foods (General)
has anyone gone to Panda Express?
by jokerblue on September 29th, 2010
| 1 person likes this
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5 answers
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in Asian foods (General)
What is the name of the wrapper used for spring rolls that are not fried? Not the rice paper you dip in hot water and becomes transparent
by Anonymous on August 1st, 2010
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2 answers
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in Asian foods (General)
How does vegetarianism impact the environment?
by anil m on August 1st, 2010
| 1 person likes this
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4 answers
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in Vegetarian
Is it possible to get enough protein on a vegetarian diet?
by anil m on August 1st, 2010
| 1 person likes this
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4 answers
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in Vegetarian
Are nigella seeds onion seeds?
by Answerbag Staff on July 17th, 2010
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one answer
|
in Asian foods
How long does red pepper sauce keep?
by Answerbag Staff on July 12th, 2010
|
one answer
|
in Asian foods
How long does miso last in the refrigerator once it is open?
by Answerbag Staff on July 6th, 2010
|
2 answers
|
in Asian foods
Is cumin turmeric?
by Answerbag Staff on June 25th, 2010
|
one answer
|
in Asian foods
Can you use rice paper for lumpia?
by Answerbag Staff on June 13th, 2010
|
2 answers
|
in Asian foods
Can you use bok choy raw?
by Answerbag Staff on May 31st, 2010
|
one answer
|
in Asian foods
Do ramen noodles go bad?
by Answerbag Staff on May 25th, 2010
|
one answer
|
in Asian foods
What is Ceylon tea?
by Answerbag Staff on April 27th, 2010
|
2 answers
|
in Asian foods
How do I fry cellophane noodles?
by Answerbag Staff on April 27th, 2010
|
one answer
|
in Asian foods
Is turmeric powder available in philippines?
by Answerbag Staff on April 17th, 2010
|
3 answers
|
in Asian foods
How is organic brown rice flour grown?
by Answerbag Staff on April 15th, 2010
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one answer
|
in Asian foods
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