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Comfort drink and or food at the end of the day?
by HoboJoe on February 12th, 2012
| 5 people like this
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7 answers
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in Appetizers and Hors d'œuvres (General)
by Anonymous on December 31st, 1969
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no answers
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in
what is the best recipe that you prepared that taste good?
by VampireKnight on July 30th, 2011
| 1 person likes this
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3 answers
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in Appetizers and Hors d'œuvres (General)
What kind of hors d'erves are you happy to see at a party?
by 34th st. on April 4th, 2011
| 5 people like this
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14 answers
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in Appetizers and Hors d'œuvres (General)
Why do restaurants offer "appetizers" when all they do besides taste good is fill you up?
by ccrunch171 on January 12th, 2011
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6 answers
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in Appetizers and Hors d'œuvres (General)
Good receipts for yummy appetizers?
by SnazyPants90 on July 13th, 2010
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3 answers
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in Appetizers and Hors d'œuvres (General)
Good appetizers for a potluck at work?
by SnazyPants90 on July 13th, 2010
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2 answers
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in Appetizers and Hors d'œuvres (General)
What kind of appetizers do you like?
by elizabeth17 on June 29th, 2010
| 6 people like this
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9 answers
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in Appetizers and Hors d'œuvres (General)
I had a good recipe for a cheese ball that had cream cheese and worchesire sauce.anyone have this recipe?I lost mine.
by curlysue on December 9th, 2009
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2 answers
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in Appetizers and Hors d'œuvres (General)
I have been given a great recipe for chicken liver pate but I am finding chicken livers difficult to obtain. Would it be ok to use lambs livers instead?? Do you think it would work?
by jackrobin01 is a girl on December 5th, 2009
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2 answers
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in Appetizers and Hors d'œuvres (General)
How to make olives from the tree edible
by julierick on December 4th, 2009
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no answers
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in Appetizers and Hors d'œuvres (General)
Does anyone have recipe for crab dip that has powered sugar and cream cheese in it?
by 14 kt gold on November 22nd, 2009
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3 answers
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in Appetizers and Hors d'œuvres (General)
Years ago, in a Boston area restaurant, they served an appetiser that had cottage cheese, kidney beans, and several other ingredients. It was a spread for crackers. Do you have any version of that recipe that you like?
by uncacal on October 27th, 2009
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4 answers
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in Appetizers and Hors d'œuvres (General)
How long have people been cooking escargot (snails) for?
by jay-man on October 7th, 2009
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2 answers
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in Appetizers and Hors d'œuvres (General)
At the last nice restaraunt you went to, did you have hors d' oeuvres?
by -NUNYA-- on September 17th, 2009
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5 answers
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in Appetizers and Hors d'œuvres (General)
How often do you order an appietizer before your meal?
by Google a Foo Fighting COAT on September 14th, 2009
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19 answers
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in Appetizers and Hors d'œuvres (General)
Do you have some recipes for tasty appetizers that don't require baking (our oven is broken!) I am planning an outdoor open house for a 90 year-old (my mother-in-law's birthday) and am planning on inviting the whole church (about 200 people) Any ideas?
by Anonymous on September 5th, 2009
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3 answers
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in Appetizers and Hors d'œuvres (General)
Have you ever eaten something out of a trashcan? Be honest.
by NTS on July 28th, 2009
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7 answers
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in Appetizers and Hors d'œuvres (General)
I eat my home grown tomatoes with olive oil salt, and fresh ground pepper,is there a cheese that would go good on tomatoes served that way.
by Steve 313 on July 20th, 2009
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10 answers
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in Appetizers and Hors d'œuvres (General)
What is the best way to cook chicken wings without breadings, what temperatures, and how long?
by Copper389 on July 13th, 2009
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2 answers
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in Appetizers and Hors d'œuvres (General)
I have been trying to make spam and cheese balls for an upcoming state fair competition. They do not keep their shape when baking. They become flat. Can you give me a recipe that holds their shape together?
by pattiepan on June 23rd, 2009
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one answer
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in Appetizers and Hors d'œuvres (General)
Do you like potato skins? How about sour cream on the side?
by friday1322 on June 16th, 2009
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9 answers
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in Appetizers and Hors d'œuvres (General)
How does this sound to you as an appetizer.......fresh sliced ripe mangoes w/goat cheese and topped w/walnuts.....drizzled w/a good balsamic vinegar?
by good1 on June 12th, 2009
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12 answers
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in Appetizers and Hors d'œuvres (General)
Need a great dry seasoning mix for chicken wings that is not very spicey
by foodie on May 31st, 2009
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one answer
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in Appetizers and Hors d'œuvres (General)
What are some simple yet very wonderful hors d'oeuvres that I can make for an upcoming party? Preferrably something that can be made ahead of time.
by katydid15 on May 25th, 2009
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11 answers
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in Appetizers and Hors d'œuvres (General)
What is your favorite appetizer to order from these types of restaurants? Italian, Chinese, Mexican, Indian and Greek.
by Merfish on May 13th, 2009
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2 answers
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in Appetizers and Hors d'œuvres (General)
Does anyone have a good recipe for Dolmades? The deli at my shopping centre does not have very nice ones.
by lovebettafish on April 6th, 2009
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2 answers
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in Appetizers and Hors d'œuvres (General)
What is the best dip you've ever eaten or made for vegetables?
by good1 on February 21st, 2009
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4 answers
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in Appetizers and Hors d'œuvres (General)
Do you know of an easy and delicious Superbowl Sunday food to make?
by good1 on January 30th, 2009
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2 answers
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in Appetizers and Hors d'œuvres (General)
What do you think would taste good with this Zucchini Appetizers Recipe?
by WhoKnowsWhat on January 25th, 2009
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3 answers
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in Appetizers and Hors d'œuvres (General)
What do you think would taste good with this Walnut Glazed Brie Recipe?
by WhoKnowsWhat on January 25th, 2009
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one answer
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in Appetizers and Hors d'œuvres (General)
What do you think would taste good with this Turkey Tortilla Rollups Recipe?
by WhoKnowsWhat on January 25th, 2009
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one answer
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in Appetizers and Hors d'œuvres (General)
What do you think would taste good with this Summer Citrus Salsa Recipe?
by WhoKnowsWhat on January 25th, 2009
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2 answers
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in Appetizers and Hors d'œuvres (General)
What do you think would taste good with this Sugared Trail Mix Recipe?
by WhoKnowsWhat on January 25th, 2009
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no answers
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in Appetizers and Hors d'œuvres (General)
What do you think would taste good with this Spinach Dip Recipe?
by WhoKnowsWhat on January 25th, 2009
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3 answers
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in Appetizers and Hors d'œuvres (General)
What do you think would taste good with this Shrimp Dip Recipe?
by WhoKnowsWhat on January 25th, 2009
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no answers
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in Appetizers and Hors d'œuvres (General)
What do you think would taste good with this Shrimp Cocktail & Avocado Recipe?
by WhoKnowsWhat on January 25th, 2009
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2 answers
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in Appetizers and Hors d'œuvres (General)
What do you think would taste good with this Raspberry Cheese Dip Recipe?
by WhoKnowsWhat on January 25th, 2009
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one answer
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in Appetizers and Hors d'œuvres (General)
What do you think would taste good with this Mini BLT'S Recipe (bacon, lettuce, & tomato sandwich)?
by WhoKnowsWhat on January 25th, 2009
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no answers
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in Appetizers and Hors d'œuvres (General)
What do you think would taste good with this Hot Spinach Dip w Green Chilies Recipe?
by WhoKnowsWhat on January 25th, 2009
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no answers
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in Appetizers and Hors d'œuvres (General)
What do you think would taste good with my almond encrusted WhoKnowsWhat recipe?
by Happy-Dance on January 25th, 2009
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2 answers
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in Appetizers and Hors d'œuvres (General)
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