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First we have to look over our fish, our red snapper typically will have feather bones, there would be a line for feather bones. Which we have right here you can feel so, I know we have bones there and we have a line of bones right here. So before we do...
How to De-Bone Snapper for Plantain Crusted Snapper with Mango Salsa Provided by Expert Village.com
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Hi, I'm Chef Dann O and welcome back. On behalf of expert village we're cooking up some plantain crusted snapper with a mango salsa. We've already made our salsa. We're getting ready to make our...
What we're going to do now is fry our plantains for the crust. Just like a banana, peel the plantain just like so. Now what we'll do, cut them in half and slice them about a quarter of an inch like...
Our snapper is nicely browned. Very nice. Oh yeah. It's a little dark, but that's ok. The plantain, because of the high sugar content, tends to caramelize quicker so you will get a lot darker on...
How are you doing? I'm Chef Donn O., and welcome to Expert Village. Today we're going to be making a fun dish: Plantain-Crusted Snapper with a Mango Salsa. This is a killer dish. You're going to...
Now we have our oil. We have about a quarter inch of oil in the pan to fry our plantain crusted snapper. We're going to drop a piece of plantain into the oil just to make sure it's hot. You can see...
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