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How to Use a Rotisserie Grill

Friday, May 22, 2009
Related Tags: rotisserie | meat | grill | poultry | drip
 

Instructions

Things You’ll Need:

  • Grill
  • Rotisserie
  • Rub or marinade
  • Meat or poultry
  • Kitchen string
  • Drip pan
  • Meat thermometer

How to Use a Rotisserie Grill

  • Step 1:
    Apply a rub or marinade to get your meat or poultry ready for the grill.
  • Step 2:
    Use kitchen string to tie up the legs and wings of poultry so they stay put on the rotisserie.
  • Step 3:
    Put the meat in the middle of the rotisserie spit. Roll the spit in your hands to see whether it's balanced. Adjust the position of the meat if necessary.
  • Step 4:
    Put a drip pan under the meat or poultry -- use one big enough to catch all the drippings. Putting about an inch of water in the drip pan keeps the food from drying out.
  • Step 5:
    Start the rotisserie motor and check to make sure it's working well. Turn your burner on low heat.
  • Step 6:
    Use a meat thermometer to determine when the meat is done.

Tips & Warnings

  • During cooking, baste your meat or chicken with drippings or marinade.Close the grill lid for rotisserie cooking.

Resources


How to Use a Rotisserie Grill Provided by eHow.com
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