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Do You like Danish pastery ? What kind of filling You preffer ? Any nice recipe to share ?
by Analyse on February 25th, 2011
| 4 people like this
Is Waxed Paper still manufactured and what the h*ll is it used for anyway? lol
by Jonathan on January 19th, 2011
| 3 people like this
Does anyone have any recipes for the Le Pastarie Gourmet Pasta & Pastry Press? I have the press, but no accompanying recipes....Thanks.
by hvanorny on November 29th, 2010
| 1 person likes this
What is favorite kind of food, that you make a lot of, it in a pot?
by Freedom00 on December 24th, 2010
| 2 people like this
How long does it take to bake a potato at 250 degrees?
by chuck.douros on February 15th, 2011
| 1 person likes this
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