by Jim W. on May 5th, 2007

Jim W.

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Is is safe to use a cast iron skillet, or does it put too much iron into the food?

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  • by Eltinwe has a life Swan - DYOH on May 15th, 2007

    Eltinwe has a life Swan -  DYOH

    It's perfectly safe. Most people have an iron deficiency anyway, unless they are particularly large consumers of spinach or broccoli or the like.

    Now if it were a lead skillet...

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