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Someone told me ,we need to oil nonstick pans before first use.I never heard about it and never did it.Before first use I just wash nonstick pans with soap and water.need suggestion please.
by Anonymous on January 19th, 2009
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If the black colored particles from the nonstick coatings are accidentally ingested, is there any danger?
by Anonymous on January 23rd, 2009
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Is it true that I don't need to use oil when cooking if I have a pan labelled non-stick?
by PitBullL0v3r on March 9th, 2009
| 2 people like this
I bought a express redi set go machine and the time is not the sme as it states in the book has anyone else had trouble
by piggly6 on September 6th, 2009
| 1 person likes this
Does anyone know if there is a cast iron griddle available without non-stick coating?
by Anonymous on June 30th, 2008
| 3 people like this
You're reading Ive got a few glass pyrex type dishes ,that i use to bake food ...trouble is they ve gone brown !any ideas of what to use to get the encrusted brown ,burn off?
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