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Made famous by Marcel Proust in his novel 'Remembrance of Things Past' in which he wrote: "She sent out for one of those short, plump little cakes called 'petites madeleines', which look as though they had been moulded in the fluted scallop of a pilgrim's shell....... An exquisite pleasure had invaded my senses...."
Madeleines are made with a combination of butter, sugar, eggs, flour, and are traditionally flavored with lemon or orange flower water. It is really a genoise batter that is poured into special oval shaped molds with ribbed indentations that gives them their classic shell shape. These small petit fours sec are often times dipped in tea or coffee.
Dating back to the 18th century in the French town of Commercy, in the region of Lorraine, the story goes that a girl name Madeleine made them for Stanislaw Lezczynski, Duke of Lorraine, who loved them and subsequently gave some to his daughter, Marie, the wife of Louis XV.
What is your favorite dessert food??
by kewlzez on December 24th, 2010
| 2 people like this
Any good dessert recipes?
by robertwelsh5 on December 4th, 2010
| 1 person likes this
which dessert is better
by TheVampireDiaries:) on March 26th, 2011
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I am trying to warm up white chocolate and i have failed miserably....and i was wondering..
by Daze on December 17th, 2010
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Any suggestions for quick and easy desserts?
by xxKiKixx on January 17th, 2011
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Comments
Kudos on the literary reference. You've made my day!
by Too Much Time On My Hands on September 26th, 2004
My roommate in France used to eat these all the time. She loved them.
by Oor Galooly - on June 12th, 2008