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Do you have to bake quiche right away?
by Answerbag Staff on May 5th, 2011
| 1 person likes this
How many eggs do you have?
by PL is on vacation right now on March 18th, 2012
| 10 people like this
How do I make linseed oil-based egg dye?
by Answerbag Staff on July 31st, 2010
| 1 person likes this
Is an old or new egg stronger?
by Answerbag Staff on July 21st, 2010
| 1 person likes this
Why don't people refer to boiled eggs as boiled chicken ovulations?
by Kenz the Frenz on March 28th, 2012
| 4 people like this
You're reading Other than color, is there any difference between brown and white eggs?
Comments
so much for the "brown eggs are local eggs and local eggs are fresh" commercials! my mother only eats brown eggs as a result
by Too Much Time On My Hands on September 18th, 2004
correct! i'm glad more people are educated about this nowadays.
by CynS14 on February 12th, 2005
Wow!...I had always had a misconception that brown were "better for baking". Thanks.
by Thommy on February 18th, 2005
Interesting I didn't know that
by Jossie on November 28th, 2005
That is NOT true! I would invite you to come see my black hens that lay white eggs. It is determined by the color of their ear lobes, NOT the color of their feathers! Where do you get this information? No way would the Egg Nutrition Center state that information!
by Pippi345 on January 15th, 2010