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Marmalade definition:
A preserve containing pieces of fruit rind, especially citrus fruit. The original marmalades were made from quince - the Portuguese word marmelada means "quince jam." Now, however, Seville oranges are the most popular fruit for marmalades.
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Jam definition:
Jam is a type of fruit preserve made by boiling fruit with sugar to make an unfiltered jelly. Jam is often spread on bread and also as a culinary sweetener, for example in yogurt.
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Preserves definition:
compared with clear fruit jellies and smoother-textured jams, have larger chunks or whole pieces of fruit-such as raspberries, strawberries, and apricots. Seedless berry preserves are commonly available.
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Can you substitute pectin for gelatin?
by Answerbag Staff on August 2nd, 2010
| 1 person likes this
How do you make a batch of jelly set up after you didn't put enough sugar the first time?
by herman on February 23rd, 2011
| 1 person likes this
How long do Ball canning lids last?
by Answerbag Staff on July 22nd, 2010
| 1 person likes this
Can you freeze a glass jar of jelly?
by Answerbag Staff on July 18th, 2010
| 1 person likes this
I found a Dead gerbil covered in orange marmalade on my driveway, is this some sort of cruel joke? Or did it just get stuck in marmalade?
by gwegers on March 2nd, 2011
| 2 people like this
You're reading Isn't marmalade essentially just orange jam? What is the difference between marmalade and jam anyway?
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