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My Damson Jam has set too well!! Can I reboil it with more water to recover it?
by Dawn_L5297 on August 29th, 2011
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What is the best way of preserving fruit?
by keithold is a prodigal bagger on August 20th, 2009
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what are the differences between jelly, jam, preserves, and marmalade?
by unfulfilled11 on June 18th, 2011
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What is the best way to preserve jelly?
by pearloaf is not yelling and dreams of bal on January 19th, 2011
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I crushed blueberries in a processor. This created a thick pulpy mixtures. Can this thick juice still be made into jelly?
by Millie9340 on July 23rd, 2010
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You're reading Do you like jam with or without bits?
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thanks
by Ailsa on July 31st, 2009