Do you like jam with or without bits?

More Questions. Additional questions in this category.

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  My Damson Jam has set too well!! Can I reboil it with more water to recover it?
  by Dawn_L5297 on August 29th, 2011 | 1 person likes this

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  What is the best way of preserving fruit?
  by keithold is a prodigal bagger on August 20th, 2009 | 1 person likes this

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  what are the differences between jelly, jam, preserves, and marmalade?
  by unfulfilled11 on June 18th, 2011 | 1 person likes this

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  What is the best way to preserve jelly?
  by pearloaf is not yelling and dreams of bal on January 19th, 2011 | 1 person likes this

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  I crushed blueberries in a processor. This created a thick pulpy mixtures. Can this thick juice still be made into jelly?
  by Millie9340 on July 23rd, 2010 | 1 person likes this

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