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What can you use for a base to make corn chowder?
by Linnie on August 16th, 2009
| 1 person likes this
If you are originally from New England, do you think that the best clam chowder is still made there or where you are now?
by deadduderc on August 28th, 2009
| 2 people like this
Why does soups sour and curdle after they are removed from heat?
by Anonymous on January 19th, 2009
| 2 people like this
How do I make snapper soup without using sherry?
by Terance McKenna on July 18th, 2009
| 1 person likes this
What is your favorite kind of chowder? Mine is seafood!
by floam84 on October 29th, 2007
| 7 people like this
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