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by scubabob on April 11th, 2007

scubabob

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Who is credited with concocting the drink " Bloody Caesar" and what's in it?

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  • by audiogal on April 11th, 2007

    audiogal

    The Caesar is a relatively new invention, credited to a bar tender named Walter Chell. Chell invented the drink in 1969 when he worked for the Westin Hotel in Calgary, Alberta. He was looking to create a cocktail for the opening of a new restaurant and developed a drink that was a mixture of mashed clams, tomato juice, vodka, Worcestershire sauce, salt and pepper. Adding a celery stalk for garnish, Chell dubbed the drink a Bloody Caesar. Chell’s invention is held in such regard that he even gets a mention on the website devoted to “Famous, Should Be Famous and Infamous Canadians.”

    http://culinarytypes.blogspot.com/search/label/Bloody%20Caesar

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    • and oddly enough, if you ask for one in the USA the Bartender gives you a blank stare. :)

      scubabob

      by scubabob on April 11th, 2007

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