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by Little Miss Dangerous on April 19th, 2009
I do like couscous. I use them in any recipe in place of rice, usually dishes that involve chicken. Many of the seasoned boxed varieties make it simple to create tasteful dishes without a recipe of sorts.
What do you put on your omelette? other than onions, tomato, end chili, Im looking to try someting new
by greensnake21 on November 9th, 2011
| 1 person likes this
On a range of 1-10, what are your cooking skills?
by Zack on December 12th, 2011
| 11 people like this
Do you know some odd recipes but they are really tasty? Share.
by MistressMods on November 11th, 2011
| 1 person likes this
Corned beef hash with a fried egg on it. Does anyone still eat corned beef hash in a can?
by dorothybulls on October 25th, 2011
| 9 people like this
Does anybody here know how to cook Bahamian dishes? If so, what dish?
by Secretive Woman on December 20th, 2011
| 1 person likes this
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Comments
I should probably buy few and see which ones the kids like and then and try and copy as best I can. Thankyou Little Miss Dangerous. +6
by lovebettafish on April 19th, 2009
The herbal ones are wonderful :)
by Little Miss Dangerous on April 19th, 2009