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by anonymous on January 17th, 2007

anonymous

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When Americans have peanut butter and jelly, is the jelly some sort of jam, what flavour is it?

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  • by Jessicax23 on March 25th, 2007

    Jessicax23

    The classic is concord grape "jelly" (jam, but filtered during processing). I think the best way to experience the PBJ that most people have had as kids would be to use Jif smooth peanut butter and Welch's grape jelly. That would give you the typical taste of classic PBJ.

    I prefer an all fruit spread (Cascadian Farms makes good ones) myself. I've actually started using almond butter, too, and I like it a lot better.

    Don't forget the other obligatory forays into peanut-centric American kid cuisine. Peanut butter and honey. Peanut butter and banana. Peanut butter and banana and honey. Peanut butter and jelly and [crisps]. Peanut butter and marshmallow fluff (aka a "Fluffernutter").

    Then, for those who want to skip the peanut love altogether... cream cheese and jelly. And if you really want to get effen nasty, you can try my old fave: butter and jelly. Oh yeah. It's the stuff that dreams are made of.

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